Cara membuat telur asin enak menggunakan abu gosok & batu bata merah #telorasin #makananindonesia

Summary

This video demonstrates how to make salted eggs (telur asin) using ash (abu gosok) and duck eggs (telur bebek). The process begins with cleaning the eggs and ensuring they are free of cracks. Then, ash is mixed with water to form a paste, which is applied to the eggs along with salt and a layer of soil. The eggs are left to rest for 14 days, after which they are boiled or steamed for an hour. This method provides a more nutritious egg, with double the nutritional value of regular eggs.

Takeaways

• 😀 The process of making salted eggs uses duck eggs and ashes as the main ingredients.
• 😀 Salted eggs made with this method contain 2x the nutritional value of regular eggs.
• 😀 You'll need 12 duck eggs, 1 liter of water, 500 grams of salt, and 4 packs of ash to make salted eggs.
• 😀 Step 1: Soak the duck eggs in water for 2 minutes. Discard any eggs that float, as they are not good.
• 😀 Step 2: Clean the eggs carefully, making sure not to crack them.
• 😀 Step 3: Gently sandpaper the eggs to prepare them.
• 😀 Step 4: Mix ash with water until it forms a paste-like consistency, ensuring it’s not too watery.
• 😀 Step 5: Add salt to the paste and mix it thoroughly.
• 😀 Step 6: Coat the eggs with the ash mixture until the layer is about 3 cm thick.
• 😀 Step 7: Place the eggs one by one in a container and sprinkle with additional ash as needed.
• 😀 Step 8: Let the eggs sit for 14 days for the curing process to complete.
• 😀 Step 9: After 14 days, cook the eggs by either boiling or steaming them on low heat for 1 hour.

Q & A

What is the main ingredient used to make salted eggs in this process?

The main ingredient used to make salted eggs in this process is duck eggs.

Why are eggs that float in water discarded?

Eggs that float in water are discarded because they are considered bad and not suitable for making salted eggs.

What is the purpose of sanding or using sandpaper on the eggs?

Sanding or using sandpaper on the eggs helps to smooth the surface, ensuring that the eggs are properly coated with the ash paste and prevents cracking.

How is the ash paste prepared for coating the eggs?

The ash paste is prepared by mixing 'abu gosok' (ash) with water until it forms a paste with a consistency that is not too runny.

What is the role of salt in the preparation of salted eggs?

The salt is mixed into the ash paste to help preserve the eggs and contribute to the characteristic salty taste of the salted eggs.

How thick should the ash paste layer be when applied to the eggs?

The ash paste layer should be about 3 cm thick when applied to the eggs.

How long should the eggs be left to sit after being coated with the ash paste?

The eggs should be left to sit for 14 days after being coated with the ash paste.

What should be done after the 14-day waiting period?

After the 14-day waiting period, the eggs should be boiled or steamed on low heat for 1 hour to complete the preparation.

How does this method of making salted eggs differ from traditional methods?

This method of making salted eggs involves the use of 'abu gosok' (ash), which is a unique approach compared to traditional methods that often use salt or brine for preserving the eggs.

What is the nutritional benefit of salted duck eggs made with this method?

Salted duck eggs made with this method are said to have double the nutritional value compared to regular eggs, making them a more nutrient-dense option.