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Summary

In this video, the host demonstrates how to make simple and delicious salted eggs using just two ingredients: duck eggs and salt. The process involves preparing a saltwater brine, cleaning the duck eggs, and soaking them for around 10 days for optimal results. Afterward, the eggs are boiled and the soft, flavorful yolks with a slightly oily texture are ready to be enjoyed. The method is straightforward and doesn't require any complicated steps, making it an easy and tasty way to make homemade salted eggs.

Takeaways

• 😀 Simple and practical recipe for making salted eggs with only two ingredients: duck eggs and salt.
• 😀 The process starts with preparing the salt brine by dissolving 200 grams of salt in 1 liter of water and boiling it until the salt is fully dissolved.
• 😀 Duck eggs used for salted eggs should be fresh, not old, for the best results.
• 😀 The eggs should be cleaned thoroughly to remove any dirt before they are placed in the brine.
• 😀 After boiling and dissolving the salt, allow the brine to cool before pouring it over the eggs for soaking.
• 😀 A plastic cover with water is placed on top of the eggs to keep them submerged in the brine and prevent them from floating.
• 😀 The jar or container should be sealed tightly to prevent air from entering, which could spoil the eggs.
• 😀 The eggs should be left to soak for 10 days, but they can be left longer for a stronger salted flavor (up to two weeks).
• 😀 The jar should not be opened during the soaking period to ensure the eggs remain properly preserved.
• 😀 After 10 days, the eggs are boiled for 20 minutes and then cooled in a basin of cold water before being peeled and served.
• 😀 The final result is a salted egg with a flavorful, oily yolk and a firm, chewy white. The eggs are described as easy to make, with only two ingredients and no complicated steps.

Q & A

What are the two main ingredients needed to make salted eggs in this tutorial?

The two main ingredients are duck eggs and salt.

Why is it important to use fresh duck eggs for making salted eggs?

Fresh duck eggs are crucial because older eggs may result in a less desirable final product, with less optimal flavor and texture.

How much salt is required to make the brine for the salted eggs?

You will need 200 grams of salt, which is approximately 1 cup.

How long should the salted eggs be left to marinate in the brine?

The salted eggs should marinate for 10 days for a medium saltiness. For a stronger flavor, you can extend the marination time to 2 weeks.

What is the method used to weigh down the eggs if they float in the brine?

A plastic bag filled with water is placed on top of the eggs to weigh them down and keep them fully submerged in the brine.

Can you open the jar while the eggs are marinating?

No, the jar should remain sealed throughout the marination period to ensure the eggs are properly salted.

How long should the salted eggs be boiled once the marination period is over?

The salted eggs should be boiled for about 20 minutes, or until they are fully cooked.

What should you do after boiling the salted eggs?

After boiling, the eggs should be cooled in regular water before peeling and serving.

What are the key textures and flavors of the salted eggs once prepared?

The salted eggs have a soft, flavorful yolk, firm white, and a slightly oily, savory taste.

Is this method of making salted eggs complicated or easy?

This method is very simple and easy, requiring only two ingredients and minimal steps.