PEMBUATAN TELUR ASIN TERBESAR & TERKENAL DI LOMBOK - SAMPAI 2000 BUTIR / HARI

Summary

This video explores the process of making organic salted duck eggs, a popular delicacy in Lombok. It covers the traditional methods of preparing the eggs, from selecting high-quality, chemical-free duck eggs to the careful steps of soaking, coating with clay and salt, and curing the eggs for optimal flavor. The video also highlights the production scale, which can reach up to 2,000 eggs a day, and the careful attention to detail required to ensure the eggs are of the best quality. The organic approach and the unique texture and taste make these eggs a sought-after souvenir for visitors to Lombok.

Takeaways

• 😀 The ducks are fed with natural, organic food, free from medications or concentrates, ensuring healthy eggs.
• 😀 The production of organic salted eggs began in 2012, starting small and growing to produce up to 100,000 eggs per day.
• 😀 The texture and taste of the salted eggs are considered unique and of high quality, attracting repeat customers.
• 😀 The process starts with selecting thick-shelled eggs, as thin shells are unsuitable for salt production due to fragility.
• 😀 Eggs are first cleaned using soap water and then dried before being coated with a special clay and salt mixture.
• 😀 The clay and salt mixture is applied by dipping the eggs into it, ensuring the mixture covers the entire surface of the eggs.
• 😀 After coating, the eggs are wrapped with ash powder to further secure the coating, ensuring preservation during storage.
• 😀 The eggs are stored in a sealed container for two weeks for optimal salting, though they can be ready for boiling after just 14 days.
• 😀 The salted eggs can be boiled or steamed; steaming helps preserve the flavor longer than boiling.
• 😀 The eggs have a shelf life of up to 1 month if stored raw and up to 7 days if steamed, and 4 days if boiled.
• 😀 The organic salted eggs are a popular souvenir from Lombok, with a range of packaging options available to ensure they remain intact during transport.

Q & A

What makes the salted duck eggs in Lombok unique compared to others?

The salted duck eggs in Lombok are made from ducks that are fed only organic, natural feed without any added chemicals or concentrates. This results in eggs with a unique texture and flavor.

Why is it important to select eggs with thicker shells for the production of salted eggs?

Eggs with thicker shells are preferred because they are more suitable for producing salted eggs. Thinner-shelled eggs are more prone to cracking and spoilage during the salting process, making them unsuitable for production.

What is the purpose of soaking the eggs in soap water before the salting process?

Soaking the eggs in soap water for a few minutes helps clean them and removes any dirt or contaminants from the surface, ensuring the eggs are hygienic and ready for the coating process.

How long should the eggs be soaked in soap water, and what happens if they are soaked for too long?

The eggs should be soaked for 3-5 minutes. If soaked for too long, especially over an hour, the eggs may become damaged and unsuitable for salting, as they may start to deteriorate.

What materials are used to create the coating for the salted eggs?

The coating for the salted eggs is made from a mixture of clay and coarse salt, which is applied to the eggs to preserve and flavor them.

Why is ash used in the coating process for salted eggs?

Ash is used to ensure that the clay and salt mixture adheres perfectly to the eggs. It helps the coating stick and enhances the preservation process.

What is the optimal time for storing salted eggs to achieve the best flavor?

The eggs are typically stored for 2-3 weeks for optimal flavor, with the best results being achieved after 3 weeks of storage.

How does steaming the salted eggs affect their shelf life compared to boiling them?

Steaming the salted eggs helps preserve them longer than boiling because the steaming process prevents water from entering the eggs, which can cause them to spoil faster. Steamed eggs can last up to 7 days, while boiled eggs last only 4 days.

What are the expiration times for raw and cooked salted eggs?

Raw salted eggs can last for about 1 month to 1.5 months, while steamed salted eggs have a shorter shelf life of up to 7 days, and boiled eggs last around 4 days.

What types of packaging are used for selling the salted eggs, and why is packaging important?

The salted eggs are packaged in secure and protective containers such as plastic or cardboard boxes, and sometimes in baskets. Proper packaging is essential to prevent the eggs from breaking and to maintain their freshness during transport.