Cara Membuat Telor Asin Cepat dengan Abu Gosok dan Batu Bata

Summary

This video provides a detailed guide on how to quickly make salted eggs (telur asin) using various methods like salt, clay, and red brick powder. It also covers the essentials for choosing high-quality duck eggs, cleaning and preparing them, and different techniques for salting them, including soaking in salt water or using a paste mixture. Viewers also learn how to spot fake salted eggs, which may be made with harmful substances or artificial coloring. The video encourages careful preparation and highlights the risks of shortcuts in the process.

Takeaways

• 😀 Eggs can be preserved and made into salted eggs using various methods, including traditional ones with ash and brick powder.
• 😀 The key to making good salted eggs is using high-quality duck eggs, which should have a reddish yolk and no fishy smell.
• 😀 Salted eggs made with duck eggs that are fed organic food and shrimp tend to have the best flavor and quality.
• 😀 To test the quality of a duck egg, place it in water; if it sinks, it is good for consumption.
• 😀 Duck eggs should be cleaned of bacteria and dried with sandpaper before use in making salted eggs.
• 😀 There are different methods to make salted eggs, including soaking in saltwater, covering with a salt paste, or using a mixture of ash, brick powder, and salt.
• 😀 The saltwater soaking method requires dissolving salt in water and soaking the eggs for about 10 days in a sealed container.
• 😀 The salt paste method involves making a mixture of salt and water, coating the eggs with the paste, and storing them for a few days.
• 😀 The ash and brick powder method combines ash, finely ground red brick, and salt to create a paste, which is then used to coat the eggs and left for 7-15 days to achieve the desired saltiness.
• 😀 It's important to watch out for fake salted eggs, which often have pale yolks and might be made from regular chicken eggs dyed or treated with harmful chemicals.

Q & A

What are some common methods for making salted eggs?

There are several methods for making salted eggs, including traditional techniques using ash, clay bricks, or saltwater solutions, as well as more practical methods using ingredients like tea extract, fine salt, and brick powder.

How can you ensure the quality of duck eggs when making salted eggs?

To ensure the quality of duck eggs, look for eggs with a reddish-yellow yolk color and a fresh, non-fishy smell. Duck eggs from organic-fed ducks or those fed with shrimp or fish tend to produce better-quality eggs.

What are the signs that a duck egg is suitable for making salted eggs?

A good-quality duck egg can be determined by conducting a float test—if the egg sinks in water, it's still fresh. Additionally, make sure the egg is not cracked.

What should be done to prepare the eggs before starting the salting process?

Before starting, clean the eggs thoroughly to remove any bacteria. Then, use sandpaper to gently rub the surface to open up the pores of the egg.

What ingredients are typically used for making salted eggs with a quick method?

For a quick method, ingredients like fine salt, red brick powder, ash, and sometimes tea extract are used to create the salting mixture.

How long should eggs be left to soak in the saltwater solution?

The eggs should be soaked in the saltwater solution for about 10 days in a covered container to ensure proper salting.

What is the process of making salted eggs with a salt paste?

To make salted eggs with a salt paste, prepare a mixture of salt and water to form a paste, then apply it to the eggs and store them in a container for several days until they are ready.

How can you make salted eggs with clay bricks and ash?

Mix ground clay brick powder and ash with salt in a ratio of 2:2:3, then add enough water to form a paste. Coat the eggs thoroughly with this paste, covering them evenly, and leave them in an open area for 7 to 15 days.

How can you tell if salted eggs are fake or made with harmful chemicals?

Fake salted eggs typically have a pale yellow yolk because they are made from regular chicken eggs or colored with harmful dyes. Real salted eggs have a reddish-yellow yolk. A simple test is to rub the egg to see if any artificial coloring comes off.

What are some common tricks used to make fake salted eggs?

Some unscrupulous producers use regular chicken eggs, soak them in bleach, or color them with harmful dyes to make them look like authentic salted duck eggs. These eggs can also be coated with a quick-drying powder like starch to mimic the appearance of genuine salted eggs.