Venison chili with beans, instant pot. this recipe makes it taste like beef! :Daniels DIY #venison

Summary

In this episode of Daniel's DIY, the host demonstrates how to make a flavorful venison chili using an Instant Pot. Starting with ground venison, the chili is seasoned with a blend of spices, including cumin, paprika, and chili powder. The recipe also includes chicken broth, beans, diced tomatoes, cocoa powder, and sugar. After cooking for 20 minutes, the chili is ready to serve, offering a hearty and slightly spicy dish with a rich flavor. It's a great way to use venison, especially for those who might not enjoy its distinct taste. The video encourages viewers to try the recipe and subscribe for more DIY cooking tips.

Takeaways

• 😀 Start by setting the Instant Pot to sauté mode on high.
• 😀 Use either olive oil or bacon grease for sautéing the venison.
• 😀 Brown 1 to 1.5 pounds of ground venison, breaking it up as you cook.
• 😀 Add 2 teaspoons each of ground cumin and paprika for seasoning.
• 😀 Incorporate 2 tablespoons of chili powder, 1 teaspoon each of salt and black pepper.
• 😀 Pour in 1 cup of chicken broth, preferably homemade.
• 😀 Use a wooden spoon to scrape the bottom and release the stuck bits.
• 😀 Add 24 ounces of tomato sauce, along with 3 cans (15 ounces each) of rinsed beans (Catalini, kidney, and black beans).
• 😀 Stir in 16 ounces of diced tomatoes, 2 teaspoons of cocoa powder, and 1 teaspoon of sugar.
• 😀 Add most of a diced onion and set the Instant Pot to the 'Bean' setting for 20 minutes of cooking time.
• 😀 After the 30-minute natural pressure release, release any remaining pressure and stir the chili before serving.
• 😀 The chili has a rich flavor, with a subtle venison taste that is masked by the spices, making it enjoyable even for non-venison lovers.

Q & A

What type of cooking method is used for making the venison chili?

The venison chili is made using an Instant Pot on the 'saute' mode on high heat.

What fat is used to cook the venison in this recipe?

The recipe uses two teaspoons of either olive oil or bacon grease to cook the venison.

How much ground venison is required for this chili recipe?

The recipe calls for one to one and a half pounds of ground venison.

What seasonings are added to the venison while cooking?

The venison is seasoned with two teaspoons of ground cumin, two teaspoons of paprika, two tablespoons of chili powder, one teaspoon of salt, and one teaspoon of black pepper.

What type of broth is used in this recipe?

The recipe uses one cup of homemade chicken broth.

What ingredients are added to the Instant Pot after browning the venison?

After browning the venison, the recipe adds 24 ounces of tomato sauce, a 15-ounce can of catalini beans, a 15-ounce can of kidney beans, a 15-ounce can of black beans (all rinsed), 16 ounces of diced tomatoes, two teaspoons of cocoa powder, one teaspoon of sugar, and most of a diced onion.

What cooking setting is used for the Instant Pot after adding all ingredients?

After adding all the ingredients, the Instant Pot is set to the 'bean' setting for 20 minutes.

How long should the Instant Pot be left for natural pressure release?

The Instant Pot should be left for 30 minutes for natural pressure release before manually releasing any remaining pressure.

What is the final step after cooking the chili?

The final step is to release any remaining pressure, open the Instant Pot, and stir the chili before serving.

How does the venison chili taste, according to the video?

The venison chili has a little bit of a kick to it and is described as very delicious. The seasoning helps to mask the venison flavor, making it hard to tell it's venison.