RESEP BAKSO MERCON PEDAS KUAH KENTAL ENAK BISA UNTUK JUALAN

Emma Masak

5 Jun 202203:51

Summary

TLDRIn this cooking video, the host demonstrates how to make a flavorful and spicy Bakso Mercon, featuring a blend of shallots, garlic, red chilies, and bird's eye chilies. The bakso (meatballs) are first boiled to soften and expand, then cooked with the spices and sauces to enhance the flavor. The recipe includes chili sauce, tomato sauce, beef bouillon, and a pinch of sugar, creating a savory, spicy, and slightly sweet dish. The host encourages viewers to adjust the chili levels based on personal heat preferences, making this recipe perfect for spice lovers.

Takeaways

😀 The recipe is for making spicy and savory 'Bakso Mercon' (Indonesian meatballs with chili).
😀 Ingredients include 4 cloves of shallot, 4 cloves of garlic, 10 bird's eye chilies, and 14 curly red chilies.
😀 The chilies are chopped or blended to achieve a coarse texture.
😀 A small amount of oil is used to sauté the chopped ingredients until they become fragrant and soft.
😀 The recipe calls for 20 pre-boiled meatballs (Bakso), which are added after sautéing the chili mixture.
😀 The meatballs are boiled beforehand to make them softer and more expanded.
😀 Two tablespoons each of chili sauce and tomato sauce are added to the mixture.
😀 Half a teaspoon of beef seasoning (Royco) and salt is added, along with 2.5 tablespoons of sugar to balance the flavors.
😀 100 ml of water is added and stirred for a few minutes until the sauce thickens.
😀 The dish is served once the sauce has thickened and the flavors have melded together.
😀 The final dish is quite spicy, and the chili levels can be adjusted by reducing the amount of bird's eye chilies if desired.

Q & A

What is the main recipe being shared in this video?
-The recipe shared in the video is for making Bakso Mercon, a spicy and savory meatball dish.
How many ingredients are used in the recipe for Bakso Mercon?
-The recipe uses several ingredients, including shallots, garlic, bird's eye chilies, curly red chilies, meatballs, chili sauce, tomato sauce, beef broth, salt, and sugar.
What is the purpose of boiling the meatballs before cooking them?
-Boiling the meatballs before cooking helps them become softer and larger in size, allowing the spices to penetrate better.
How many bird's eye chilies are used in the recipe?
-The recipe calls for 10 bird's eye chilies.
What is the role of the curly red chilies in the dish?
-The curly red chilies are used for their color and flavor. They are not as spicy as bird's eye chilies, which balances the heat in the dish.
Why is it suggested not to cook the dish for too long?
-It is recommended not to cook the dish for too long to prevent the sauce from thickening too much and becoming dry.
Can the level of spiciness in the dish be adjusted?
-Yes, the spiciness can be adjusted by reducing the amount of bird's eye chilies if a milder flavor is preferred.
What is the final taste profile of the Bakso Mercon?
-The final dish is a balance of spiciness, savoriness, and a slight sweetness, making it both flavorful and spicy.
How should the Bakso Mercon be served?
-The Bakso Mercon can be served in a bowl or as a topping for noodles, accompanied by rice or other side dishes.
What additional tips are provided at the end of the video?
-The video encourages viewers to like the video, subscribe to the channel, and try the recipe if they enjoy spicy foods.