Cara membuat es doger ukuran 20liter resep nya asli dari pedagang

Summary

In this video, the host demonstrates how to make a 20-liter batch of Es Doger, a popular Indonesian dessert drink. The process starts by preparing coconut milk from two large coconuts and mixing it with ingredients like cornstarch, food coloring, strawberry paste, salt, and sugar. The mixture is cooked until it reaches the right consistency. Then, the host shows how to crush ice manually and combine it with the coconut milk mixture, using a special tool to help mix the ingredients efficiently. The result is a smooth, creamy Es Doger ready for serving. The video concludes with tips for serving the dessert and encourages viewers to subscribe for more recipes.

Takeaways

• 😀 The video teaches how to make Es Doger, a traditional Indonesian drink, in a large 20-liter batch.
• 😀 The process starts with preparing two large coconuts for the coconut milk (santan) used in the recipe.
• 😀 A total of 1.2 kilograms of coconut is used to extract the milk for this recipe.
• 😀 The coconut milk is diluted with half a basin of water to achieve the right consistency for Es Doger.
• 😀 The ideal consistency is achieved when the mixture measures exactly at level 7 on a rice cooker, ensuring it isn't too watery or thick.
• 😀 The recipe uses a combination of cornstarch (maizena), food coloring, strawberry paste, salt, and sugar for flavor.
• 😀 To make the base, cornstarch is dissolved in water, mixed with food coloring and strawberry paste, then added to the coconut milk.
• 😀 Three full tablespoons of coarse salt and 1.5 kilograms of sugar are used to balance the sweetness and saltiness of the drink.
• 😀 The milk mixture must be constantly stirred to prevent the coconut milk from curdling while cooking until it starts to boil.
• 😀 Ice shavings are prepared manually using a hand-cranked ice shaver, and seven bags of ice are needed for a 20-liter batch.
• 😀 The drink is stirred with a special electric mixing tool to ensure a smooth and soft texture before it’s ready for serving.

Q & A

What is the main purpose of the video?

The main purpose of the video is to demonstrate how to make Es Doger (a traditional Indonesian ice dessert) in a 20-liter batch, including the preparation, ingredients, and techniques used.

What are the first ingredients mentioned for making Es Doger?

The first ingredients mentioned are two large coconuts, which are grated to extract the coconut milk.

Why is it important to measure the coconut milk?

It is important to measure the coconut milk to ensure the consistency of the Es Doger mixture, avoiding it being too watery or too thick.

What method is used to ensure the right consistency for the Es Doger mixture?

The method used is to adjust the mixture based on a measuring scale marked on a rice cooker, aiming for the number 7. This ensures the mixture is neither too runny nor too thick.

How is the Maizena (cornstarch) used in the recipe?

Maizena is used to thicken the coconut milk mixture. For a 20-liter batch, approximately half a glass of Maizena is mixed with a little water to dissolve it before adding to the pot.

What role does food coloring play in the recipe?

Food coloring, specifically rose red and strawberry pasta, is added to the mixture to give the Es Doger a visually appealing color.

What is the purpose of adding salt to the mixture?

Salt is added to enhance the flavor of the Es Doger and balance out the sweetness from the sugar and other ingredients.

How much sugar is required for the 20-liter batch?

The recipe calls for 1.5 kilograms of sugar for the 20-liter batch of Es Doger.

Why is milk not added to the mixture during the cooking process?

Milk is not added during the cooking process because the sweetness from the sugar is enough to flavor the mixture. Milk is only added when serving to customers, to adjust the taste.

How is the ice prepared for Es Doger?

Ice is grated manually using a hand-operated ice shaver, and a total of seven packs of ice are used for the 20-liter batch, with each pack taking about 3-4 minutes to shave.

What tool is used to mix the Es Doger mixture, and why?

A drill with a mixing attachment is used to mix the Es Doger mixture. This tool helps to blend the ingredients more efficiently and creates a smoother, softer texture for the ice dessert.