CARA MEMBUAT CENDOL || ANTI GAGAL !!

Summary

In this video, Viani Lim shares a simple and delicious recipe for making Es Cendol, a popular Indonesian dessert drink. The recipe involves preparing a coconut milk base and a sweet brown sugar syrup. The cendol itself is made with rice flour, mung bean starch, and pandan juice, giving it a beautiful natural green color and aromatic flavor. The video guides viewers step-by-step on how to cook the ingredients and assemble the drink, offering tips on achieving the perfect texture. The result is a refreshing and sweet dessert, perfect for hot weather.

Takeaways

• 😀 The recipe shared is for making es cendol, a popular Indonesian dessert drink that is easy to prepare.
• 😀 The first step involves preparing the coconut milk base by cooking santan (coconut milk), water, and salt until boiling.
• 😀 The second part of the recipe is preparing the palm sugar syrup by dissolving gula merah (palm sugar), white sugar, pandan leaves, and water until it becomes a syrup.
• 😀 After the coconut milk and palm sugar syrup are cooked, they should be cooled down or placed in the fridge until ready to serve.
• 😀 The cendol mixture requires rice flour, mung bean starch (hunkwe), sugar, salt, pandan juice, and Nutrijell powder to form the green jelly.
• 😀 Pandan leaves should be chopped and blended with water to create pandan juice, which gives the cendol its natural green color and fragrance.
• 😀 The cendol dough should be mixed with pandan juice and sifted to remove any lumps before cooking.
• 😀 The cendol mixture must be cooked over low heat while constantly stirring until it thickens and the texture is firm and smooth.
• 😀 Once the cendol is ready, it should be immediately piped or poured into ice water to set, as the mixture will harden quickly once cooled.
• 😀 To serve, place the cendol in a glass with ice, pour the palm sugar syrup over it, and top with coconut milk to complete the drink.
• 😀 The recipe yields a generous amount of cendol, which can serve 4-5 glasses, and can be adjusted for sweetness based on personal preference.

Q & A

What is the main beverage being prepared in the video?

The video demonstrates how to make Es Cendol, a popular Indonesian drink made with cendol (green jelly noodles), coconut milk, and palm sugar syrup.

What ingredients are needed to make the coconut milk mixture?

To make the coconut milk mixture, you will need 300 ml of instant coconut milk, 200 ml of water, and 1/3 teaspoon of salt.

How do you prepare the palm sugar syrup?

For the palm sugar syrup, combine 200 grams of palm sugar, 50 grams of sugar, 100 ml of water, and 2 pandan leaves in a pan. Heat until the sugar dissolves, then strain to remove any impurities.

What is the role of pandan leaves in the recipe?

Pandan leaves are used to create a natural green color and add a fragrant aroma to the cendol. The leaves are blended and then strained to make pandan juice, which is added to the cendol mixture.

What are the main ingredients needed for the cendol itself?

The cendol dough requires 70 grams of rice flour, 30 grams of hunkwe flour (mung bean starch), 1.5 tablespoons of sugar, 1/3 teaspoon of salt, 750 ml of water, and a packet of Nutrijell (plain flavor).

What is hunkwe flour and where can you find it?

Hunkwe flour is a type of flour made from mung bean starch. It is often used in Asian desserts and can be found in specialty food stores or cake ingredient shops.

How do you prepare the cendol mixture?

To prepare the cendol mixture, mix the dry ingredients (rice flour, hunkwe flour, sugar, salt, and Nutrijell) in a wide bowl. Gradually add 650 ml of pandan juice while whisking until the mixture is smooth, then cook it in a pan over medium heat while continuously stirring.

What is the key tip for achieving the right texture for the cendol?

The key tip is to cook the cendol mixture over low heat while stirring constantly until it thickens and becomes firm. It's important to immediately transfer the mixture to a mold after removing it from the heat to prevent it from hardening.

Can you make cendol without a special cendol mold?

Yes, if you don't have a cendol mold, you can use a piping bag. Simply pour the cendol mixture into the bag, cut the tip, and squeeze it into a bowl of ice water to form the jelly noodles.

How do you serve Es Cendol once it's ready?

To serve Es Cendol, place ice cubes in a glass, add the cendol jelly, pour over the palm sugar syrup, and top with the coconut milk mixture. Adjust the sweetness to taste.