Cara Membuat Kolak Pisang Santan Kara Enak Legit | Resep Kolak Pisang

Summary

In this video, the host shares a step-by-step guide to making a delicious and rich banana kolak. The process begins with peeling and slicing the bananas, followed by boiling water with sugar, salt, and pandan leaves. Once the syrup is ready, the banana slices are added and cooked until tender. A thickening agent made from cornstarch is added, followed by coconut milk to create a smooth, creamy texture. After 10 more minutes of cooking, the dish is ready to serve. The result is a sweet, savory dessert with soft bananas and a flavorful, thick coconut sauce, perfect for any occasion.

Takeaways

• 😀 The video is about making delicious and rich banana kolak, a traditional Indonesian dessert.
• 😀 The recipe is easy to follow, with a list of ingredients provided in the description or screenshot.
• 😀 Start by peeling the bananas and slicing them at an angle.
• 😀 After cutting the bananas, remove the ends before placing them in a bowl.
• 😀 Prepare a small pot, add water, and bring it to a boil before adding sugar, salt, and pandan leaves.
• 😀 Stir the mixture until the sugar dissolves and the water returns to a boil, then turn off the heat.
• 😀 Strain the syrup mixture into a larger pot to remove any solid residue.
• 😀 Once the syrup is in the larger pot, bring it to a boil again before adding the banana slices.
• 😀 Cover and cook the banana slices for 10 minutes until slightly tender.
• 😀 While waiting, prepare a thickening mixture by dissolving cornstarch in water and set it aside.
• 😀 After 10 minutes, add instant coconut milk and the cornstarch mixture, stir well, and cook for another 10 minutes until the bananas are fully cooked and the sauce thickens.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is 'Kolak Pisang,' a sweet dessert made with bananas in a thick coconut syrup.

What ingredients are required to make Kolak Pisang?

The ingredients include bananas, water, brown sugar, white sugar, salt, pandan leaves, instant coconut milk, cornstarch, and a bit of water.

What type of bananas are recommended for the recipe?

The recipe uses 'pisang kepok' (a type of banana) which is known for being dense and suitable for cooking.

How should the bananas be prepared for the recipe?

The bananas should be peeled, cut into slices, and then further sliced diagonally to ensure even cooking.

How should the water be prepared before adding other ingredients?

Start by boiling the water until it reaches a rolling boil before adding the sugars and pandan leaves.

What is the purpose of adding pandan leaves in the syrup?

Pandan leaves are added for fragrance, giving the syrup a unique and aromatic flavor.

When should the bananas be added to the boiling syrup?

The bananas should be added after the sugar and pandan mixture has boiled and the sugar is fully dissolved.

How long should the bananas cook in the syrup?

The bananas should cook for about 10 minutes until they soften but still hold their shape.

How is the syrup thickened in the recipe?

The syrup is thickened by adding a mixture of cornstarch and water, which is then stirred into the boiling syrup.

What should be done once the Kolak Pisang is fully cooked?

Once the dish is fully cooked, it should be removed from heat and served. The bananas should be tender, and the syrup should be thick and rich.