MEMBUAT TAPE KETAN YANG SUPER MANIS DAN ANTI GAGAL - Tapai Ketan

Summary

This video provides an easy-to-follow guide for making super sweet tape ketan (fermented sticky rice). The process involves washing and soaking sticky rice with food coloring, steaming it with pandan leaves, and adding hot water for proper fermentation. It also includes instructions for preparing yeast, mixing it with sugar, and wrapping the mixture in banana leaves or containers for fermentation. After 2-3 days, the result is a soft, sweet treat perfect for tape lovers. The step-by-step approach ensures anyone can recreate this delicious, traditional dish at home with minimal effort.

Takeaways

• 😀 The video explains how to make super sweet tape ketan, a traditional Indonesian dish made from glutinous rice.
• 😀 The process begins by washing 3 kilograms of glutinous rice and soaking it in water until it is fully submerged.
• 😀 Add green food coloring to the rice and mix it well, then let it soak for 1-2 hours to allow the color to absorb.
• 😀 Use high-quality tape yeast (such as the NKL brand) and dry it under the sun for better results.
• 😀 After soaking, steam the rice with two pandan leaves for about 15-20 minutes, until it is half-cooked.
• 😀 Once the rice is half-cooked, move it to a separate container and add hot water (around 1.5 liters for 3 kilograms of rice).
• 😀 The rice should not become too wet, so add the water gradually and stir well.
• 😀 Continue steaming the rice for another 20 minutes, then transfer it to a banana leaf-lined container to cool.
• 😀 Once cooled, crush the dried yeast and add it evenly to the rice, using a tea strainer to ensure it is well distributed.
• 😀 Add two handfuls of sugar and mix it well with the rice, then wrap small portions of the mixture in banana leaves and secure with a skewer.
• 😀 Let the wrapped rice rest for 3 days and 2 nights, then it will be ready to serve with a sweet, soft, and moist texture.

Q & A

What is the main ingredient used in making the sweet sticky rice?

The main ingredient is glutinous rice (ketan), which is used as the base for the sweet sticky rice dish.

How much glutinous rice is used in the recipe?

The recipe uses 3 kilograms of glutinous rice.

What is the purpose of soaking the rice?

Soaking the rice for 1 to 2 hours allows the color to better absorb and ensures the rice is properly hydrated before cooking.

What ingredient is added to color the rice, and how much is needed?

Food coloring (green) is added to the rice. Only a small amount is required to achieve the desired color.

What kind of yeast is used for fermentation?

The yeast used is tape yeast (ragi tape), with 10 pieces being used for the full recipe.

How is the yeast prepared before use?

The yeast is dried under the sun for a while and then ground to a fine powder using a mortar and pestle.

What is the process after the rice is partially steamed?

After the rice is partially steamed for 15 to 20 minutes, it is transferred to another container, sprinkled with hot water, and mixed well to ensure proper moisture absorption.

How long should the rice be steamed in total?

The rice should be steamed for 20 minutes on medium heat, ensuring it is fully cooked.

Why is it important for the rice to cool down completely?

The rice must cool down completely before adding the yeast, as the yeast works best when mixed with room-temperature rice.

What are the wrapping options for the sticky rice once it is mixed with yeast?

The sticky rice can be wrapped in banana leaves or, alternatively, in pudding cups (kap puding) for packaging.