Best Knife Skills for vegetables cuttings : Types of vegetable cutting : Desivloger

Summary

In this video, the host, Deepak, provides a detailed guide on basic vegetable cutting techniques for beginners. He covers essential steps like stabilizing the chopping board, sharpening the knife, and demonstrates various cutting styles such as julienne, slice, brunoise, and dice. The video also includes tips for cutting onions, capsicum, carrots, potatoes, cucumbers, and herbs like rosemary and thyme. With clear instructions and practical advice, Deepak ensures viewers understand the importance of knife skills and how to cut vegetables efficiently for different culinary uses, making this tutorial perfect for home cooks and beginners.

Takeaways

• 😀 Always start by securing your chopping board with a tissue or cloth to prevent it from moving while cutting.
• 🔪 Sharpen your knife before cutting any vegetables to ensure clean cuts and reduce the risk of accidents.
• 🧅 For onion cutting, peel the outer layer and place the base side down before slicing to maintain stability.
• 🌶️ When cutting bell peppers (capsicum), remove the white part first and then proceed with desired cuts like julienne for garnishing.
• 🍋 Lemon slices can be easily made by slicing the lemon into rounds and discarding seeds as needed.
• 🥕 When cutting carrots, start by creating a stable base and then proceed to slice, julienne, or dice depending on the recipe.
• 🍠 For potato wedges, peel the potatoes and cut them into wedges, ensuring the shape is uniform for even cooking.
• 🥒 Cucumber slices should be cut with the seeds removed, and they can be cut into rounds or other shapes for salads or dishes.
• 🌿 Herbs like basil or rosemary should be chopped after removing the stems to ensure clean cuts and better texture.
• 🍅 For tomatoes, you can chop them with seeds for making gravies or rough chopping for dishes like salsas.

Q & A

Why is it important to keep the chopping board stable while cutting vegetables?

It is important to keep the chopping board stable to avoid accidents and ensure smooth and controlled cuts. A stable board reduces the risk of the knife slipping and causing injuries.

Why should a knife be sharp before cutting vegetables?

A sharp knife is essential because it allows for clean and efficient cuts, reducing the chances of the knife slipping. Additionally, a sharp knife minimizes the risk of injuries to your fingers.

What is the correct way to cut an onion to avoid it falling apart?

When cutting an onion, the base should be placed on the chopping board with the root side down. The onion should be flipped and rotated while cutting to ensure it does not fall apart, maintaining stability.

How should you cut a capsicum (bell pepper) to remove the white part?

To cut a capsicum, press the sides to remove the white part and seeds. This will make it easier to slice and avoid any bitterness that might be caused by the white part.

What are the different cutting styles demonstrated in the script?

The script demonstrates various cutting styles including fine chopping, julienne, slicing, brunoise, rough chopping, and dicing.

How do you cut a carrot using the brunoise technique?

To cut a carrot in brunoise style, first slice it, then cut the slices into thin matchsticks. Afterward, chop the matchsticks into small cubes to create uniform small pieces.

What is the purpose of rough chopping onions in the kitchen?

Rough chopping of onions is commonly used for preparing gravies or as a base for various dishes, providing a strong flavor foundation.

What is the difference between julienne and brunoise cuts?

Julienne cuts are long, thin strips, whereas brunoise cuts are small, fine cubes, often used for more delicate or refined dishes.

How do you remove seeds from a cucumber effectively?

To remove seeds from a cucumber, slice it lengthwise into three pieces and then scoop out the seeds with a spoon or knife. This method ensures that only the seedless portion is used for slicing.

What is the correct technique for chopping herbs like rosemary and thyme?

For chopping rosemary, remove the leaves from the stems and then chop them finely. For thyme, remove the leaves from the stem and chop them as well. Avoid chopping the stem since it is too tough.