How To Season New Cast Iron Skillet Easy Simple

Summary

In this video, we walk you through the easy process of seasoning your new cast iron skillet to ensure it stays non-stick and rust-resistant for years. From removing manufacturer stickers to applying a high-smoke point oil like flaxseed oil, we guide you through the steps with a touch of humor. After applying several coats and baking the skillet in the oven, your skillet will be ready for use or for future generations. With tips for maintenance and troubleshooting, this guide helps you master the art of cast iron care, making your skillet a reliable kitchen companion.

Takeaways

• 😀 Always remove any stickers, pricing, or instructions from your cast iron skillet before seasoning.
• 🧽 🧼 Use dish soap and warm water with a soft sponge to remove the manufacturer's seasoning before applying your own.
• 🔥 Dry the skillet thoroughly, preferably by heating it on the stovetop to prevent rusting.
• 🔧 Preheat your oven to 450°F (232°C) and place aluminum foil on the middle rack to catch excess oil.
• 🍳 Apply a thin layer of high-smoke-point oil (like flaxseed, grapeseed, or vegetable oil) to the entire skillet.
• 🧻 Wipe off excess oil with paper towels, ensuring the skillet isn’t dripping oil but is well-coated.
• ⏲️ Bake the skillet upside down in the oven for one hour to season it, and then let it cool completely inside the oven.
• 🔄 Repeat the seasoning process 2-3 times, or up to 4-5 times for a stronger, longer-lasting seasoning.
• 💧 Always ensure your skillet is dry before storing it to prevent moisture buildup and rust.
• 🥘 High-fat foods like bacon or fried foods can help improve and maintain the seasoning on your cast iron skillet.
• 👨‍🍳 If your skillet loses its non-stick properties over time, repeat the seasoning process to restore it.

Q & A

Why is it important to remove the manufacturer's pre-seasoning on a new cast iron skillet?

Removing the manufacturer's pre-seasoning is crucial because it's typically a light coating that won’t provide the durability and non-stick properties that the seasoning process we do will. A fresh, heavy-duty seasoning coat ensures your skillet remains rust-resistant and non-stick for long-term use.

What is the best way to clean a new cast iron skillet before seasoning it?

To clean a new cast iron skillet, use dish soap with warm to hot water and a soft sponge. This removes any chemicals or protective coatings left by the manufacturer. If there's any rust, it’s recommended to follow a separate guide on rust removal.

Can you use dish soap on cast iron during cleaning?

Dish soap is typically not recommended for regular cleaning of cast iron because it can strip away the seasoning. However, during the initial cleaning process before seasoning, it’s okay to use a little dish soap to remove any factory coatings.

Why is it necessary to dry the cast iron skillet thoroughly after cleaning?

It's essential to dry the cast iron thoroughly because water is the enemy of iron. Any remaining moisture can lead to rust, and the seasoning process works best when the skillet is completely dry.

How should you dry a cast iron skillet after cleaning it?

To dry a cast iron skillet effectively, heat it on the stove for a few minutes. This ensures all the moisture evaporates, preventing rust from forming.

What is the recommended temperature to set the oven for seasoning the skillet?

Preheat your oven to 450°F (232°C) when seasoning your cast iron skillet. This temperature helps the oil bond properly to the skillet, creating a durable non-stick surface.

What kind of oil should you use for seasoning a cast iron skillet?

The best oils for seasoning a cast iron skillet are those with a high smoke point. Flaxseed oil is recommended, but alternatives like grapeseed oil, vegetable oil, or canola oil also work well.

How do you ensure you apply oil correctly for seasoning?

When seasoning, apply a thin, even coat of oil to the skillet, ensuring that all nooks and crannies are covered. Afterward, wipe off any excess oil with a clean paper towel to avoid pooling or drips.

Why do you place aluminum foil on the middle rack during seasoning?

The aluminum foil on the middle rack catches any excess oil that might drip from the skillet during the seasoning process. This helps keep your oven clean and prevents a mess.

How many times should you repeat the seasoning process for best results?

It’s recommended to repeat the seasoning process 2-3 times, or up to 4-5 times, for the best results. More coats of seasoning create a stronger, longer-lasting non-stick surface.