menanam sawi di polybag |semai sampai panen|

Tanam Menanam
16 Oct 202207:22

Summary

TLDRThis video guide shows how to grow **sawi hijau** (green mustard greens) in polybags, covering everything from seed germination to harvest. It demonstrates the simple process of mixing soil and compost, sowing seeds, transplanting the seedlings, and providing the right care through regular watering, fertilizing, and pest control. In about 36 days, the plants will be ready for harvest. This easy-to-follow guide is perfect for beginners looking to grow nutritious greens at home with minimal resources.

Takeaways

  • πŸ˜€ Green mustard (*sawi hijau*) is a versatile vegetable used in dishes like mie ayam, bakso, and nasi goreng.
  • 🌱 Start by preparing a seedling mix with equal parts soil and compost for sowing the seeds.
  • πŸ’§ Water the seedling mix thoroughly after sowing to ensure the seeds are well-moistened.
  • 🌾 After sowing, cover the seeds with a thin layer of soil to protect them and prevent displacement.
  • 🌞 Place the seedling tray or container in a spot that receives full sunlight for optimal growth.
  • 🌿 After 12-15 days, the seedlings are ready to be transferred to polybags with a prepared soil mix.
  • πŸͺ΄ Use a soil mix with a 2:1:1:1 ratio of soil, compost, rice husk, and charcoal for planting.
  • 🌊 Water the newly transplanted seedlings gently to avoid disturbing the soil and roots.
  • 🌱 Prune the lower leaves of the plants after one week to promote healthier growth and larger leaves.
  • πŸ’ͺ Fertilize the plants every 4-5 days using urea or NPK 16-16 to encourage vigorous growth.
  • πŸ› Apply pesticide every 4-5 days to protect the plants from pests and ensure healthy development.
  • ⏳ From sowing to harvest, it takes approximately 36 days, with 15 days for germination and 21 days for growth before harvesting.

Q & A

  • What is the main vegetable discussed in the video?

    -The main vegetable discussed is the 'sawi hijau' (green mustard), which is commonly used in dishes like mie ayam, bakso, and nasi goreng.

  • How is the sawi hijau planted?

    -The sawi hijau is planted by first sowing the seeds in a mixture of soil and compost in a 1:1 ratio. The seeds are then watered, covered with a thin layer of soil, and kept in a place with full sunlight.

  • What is the ideal soil mixture for sowing the sawi hijau seeds?

    -The ideal soil mixture for sowing sawi hijau seeds is a combination of soil and compost in a 1:1 ratio.

  • What should be done after sowing the sawi hijau seeds?

    -After sowing the seeds, you should water the soil to ensure it is moist and cover the seeds with a thin layer of soil to prevent them from being disturbed.

  • What is the recommended watering schedule for the sawi hijau plants?

    -The sawi hijau plants should be watered daily, both in the morning and evening. Additionally, water used for rinsing rice can also be used alternately for watering.

  • How long does it take for the sawi hijau seedlings to be ready for transplanting?

    -The seedlings are ready for transplanting after 12 to 15 days of sowing.

  • What is the recommended mixture for the planting media once the seedlings are ready?

    -The planting media should consist of 2 parts soil, 1 part compost, 1 part raw rice husk, and 1 part charcoal husk.

  • How should the sawi hijau seedlings be transplanted into polybags?

    -To transplant, first water the planting media, create a hole for the seedling, gently remove the seedling from its original location without damaging the roots, and place it into the hole. Water the seedlings lightly after planting.

  • What kind of fertilizer is used for the sawi hijau, and how often should it be applied?

    -Urea fertilizer is used, with a dosage of 1 tablespoon per 10 liters of water. The mixture should be applied to the plants every 4 or 5 days.

  • When can the sawi hijau be harvested, and how is it harvested?

    -The sawi hijau can be harvested approximately 36 days after sowing. Harvesting is done by either pulling up or cutting the plants at the base.

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