Tini mac and cheese tiktok

Summary

In this fun and engaging video, the creator shares their holiday mac and cheese recipe, emphasizing the importance of using corkscrew pasta for maximum cheesy goodness. The recipe includes freshly shredded mozzarella, colby jack, and sharp cheddar, mixed into a creamy sauce made with butter, flour, evaporated milk, and heavy cream. A dash of Dijon mustard adds a unique twist to the flavor. After layering the mac and cheese and baking it to perfection, the dish is topped with chives for a burst of color and flavor. The video’s casual, humorous tone makes this indulgent recipe both easy and fun to follow.

Takeaways

• 😀 Use corkscrew pasta instead of elbow macaroni to better trap the creamy cheese sauce inside each bite.
• 😀 Always shred your own cheese for mac and cheese – avoid pre-shredded cheese for better melt and texture.
• 😀 The cheese blend includes 1 lb mozzarella, 1 lb colby jack, and 8 oz sharp cheddar for a flavorful combination.
• 😀 Seasonings include salt, pepper, garlic powder, and smoked paprika to add depth and smokiness to the flavor.
• 😀 A tablespoon of Dijon mustard enhances the overall flavor of the sauce, giving it a unique twist.
• 😀 Create the cheese sauce by making a roux with butter and flour, then adding evaporated milk and heavy cream.
• 😀 Whisk continuously to avoid lumps when adding the milk and cream to the roux to form a smooth sauce.
• 😀 Layer the mac and cheese with cheese sauce and pasta, then top generously with additional cheese before baking.
• 😀 Bake the mac and cheese at 350°F (175°C) for 25-30 minutes until the top is melted and bubbly.
• 😀 Optional: Add chives on top for a garnish and a touch of freshness once the mac and cheese is done baking.
• 😀 Avoid using breadcrumbs as a topping; this recipe focuses solely on the creamy, cheesy layers.

Q & A

Why does the speaker prefer corkscrew pasta over elbow pasta for mac and cheese?

The speaker prefers corkscrew pasta because its shape allows the cream and cheese to get trapped in the holes, creating a better texture and flavor when you bite into it, as opposed to elbow pasta.

What type of cheese does the speaker use for the mac and cheese?

The speaker uses a pound of mozzarella, a pound of Colby Jack, and half a pound (or 8 oz) of sharp cheddar cheese for the mac and cheese.

Why is it important not to use pre-shredded cheese in this recipe?

The speaker emphasizes not using pre-shredded cheese because it typically contains anti-caking agents that can affect the smoothness and texture of the cheese sauce.

What seasoning ingredients are used in the mac and cheese recipe?

The speaker uses salt, pepper, garlic powder, and smoked paprika for the seasoning, with the smoked paprika adding a smoky flavor to the dish.

What is the purpose of making a roux in the recipe?

The roux, made with butter and flour, helps to thicken the sauce and create a smooth base for the cheese sauce.

Why is it important to whisk the flour and milk mixture immediately when adding the evaporated milk?

Whisking immediately is important to prevent the formation of clumps of flour in the mixture, ensuring a smooth and creamy sauce.

How does the addition of Dijon mustard impact the flavor of the mac and cheese?

The Dijon mustard adds a subtle tanginess and enhances the overall flavor of the mac and cheese, making it more complex and balanced.

What is the purpose of layering the mac and cheese before baking it?

Layering the mac and cheese helps to ensure that the cheese is evenly distributed throughout the dish and creates a delicious crust on top when baked.

At what temperature and for how long should the mac and cheese be baked?

The mac and cheese should be baked at 350°F (175°C) for about 25 to 30 minutes, or until the top is melted and golden brown.

What additional ingredient does the speaker like to add on top of the baked mac and cheese?

The speaker likes to add chives on top of the baked mac and cheese for a touch of freshness and color.

Why does the speaker make a point of not using breadcrumbs on the mac and cheese?

The speaker explicitly states that they will never put breadcrumbs on mac and cheese, implying a strong preference for the creamy texture without the crunch that breadcrumbs would add.