Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta

Summary

In this engaging cooking tutorial, the host shares a quick and flavorful recipe for creamy Cajun pasta. Starting with perfectly cooked pasta, the video guides viewers through seasoning and cooking juicy chicken breasts before creating a rich sauce with onions, red bell peppers, tomatoes, heavy cream, and cream cheese. The host emphasizes the importance of seasoning and provides tips for achieving a restaurant-quality dish at home. With a final touch of Parmesan cheese, this pasta dish promises delicious flavors in a short amount of time, inviting viewers to try it out and subscribe for more recipes.

Takeaways

• 😀 The video showcases a delicious creamy Cajun pasta recipe that is both flavorful and quick to prepare.
• 🍝 Begin by boiling pasta in salted water until it reaches an al dente texture.
• 🍗 Chicken breasts can be tender and juicy if cooked properly; flatten them slightly for faster cooking.
• 🌶️ Season chicken with a mixture of Cajun seasoning, onion powder, garlic powder, dry parsley, paprika, and Old Bay for enhanced flavor.
• 🔥 Cook seasoned chicken in a hot nonstick skillet with oil, ensuring both sides are golden brown and cooked through.
• 🧄 After removing the chicken, sauté chopped onions, red bell peppers, and diced tomatoes in the same skillet to create a flavorful base.
• 🥛 Add heavy cream and chicken broth to the sautéed vegetables for a rich, creamy sauce.
• 🧀 Stir in cream cheese and season with chicken bouillon and additional Cajun seasoning for extra flavor.
• 🍽️ Combine the cooked pasta with the sauce, ensuring it is well coated before adding the diced chicken back into the mix.
• 🧂 Serve the pasta topped with Parmesan cheese for a restaurant-quality dish that's easy to replicate at home.

Q & A

What is the main dish being prepared in the video?

The main dish is a creamy Cajun pasta.

What type of pasta is suggested for the recipe?

The recipe does not specify a particular type of pasta, allowing for personal preference.

How does the chef suggest ensuring the chicken breasts are juicy?

The chef recommends properly cooking the chicken and using a meat tenderizer to flatten them slightly for quicker cooking.

What seasonings are used to flavor the chicken?

The chicken is seasoned with Cajun seasoning, onion powder, garlic powder, dry parsley, paprika, and Old Bay seasoning.

What ingredients are added to the skillet after cooking the chicken?

After cooking the chicken, the chef adds butter, chopped onion, red bell pepper, and diced tomatoes to the skillet.

What makes the pasta sauce creamy?

The creaminess of the sauce comes from the heavy cream and cream cheese added to the skillet.

What is the purpose of the chicken bouillon in the recipe?

Chicken bouillon adds extra flavor to the sauce.

How does the chef suggest adjusting the seasoning in the sauce?

The chef advises tasting the sauce and adding salt and pepper to personal liking.

What is the final step before serving the dish?

The final step is to cut the cooked chicken into bite-sized pieces and mix it into the pasta, then top with Parmesan cheese.

What are the chef's suggestions for viewers at the end of the video?

The chef encourages viewers to like the video, leave comments about trying the recipe, and subscribe for more recipes.