TANPA OVEN, MAC AND CHEESE, CREAMY PARAH, NGGAK ENEG.

Summary

This video demonstrates how to make a rich, creamy mac and cheese without using an oven, perfect for children and home cooks alike. The chef uses elbow macaroni, a combination of cream cheese and cheddar for ultimate creaminess, and a flavorful sauce with sautéed onions, garlic, and optional chili or paprika for color and mild spice. The recipe emphasizes smooth, lump-free sauce, enhanced with butter, milk, and seasoning, and finishes with a sprinkle of fresh parsley. Viewers are guided step-by-step from boiling pasta to mixing it with the cheesy sauce, resulting in a delicious, comforting, and visually appealing dish.

Takeaways

• 🧀 The recipe demonstrates how to make creamy mac and cheese without using an oven.
• 🍝 Use 250 grams of elbow macaroni, boiled according to package instructions.
• 🧈 Good quality salted butter (2 tablespoons) is essential for a creamy texture.
• 🧄 Sauté half a chopped onion and 2 cloves of finely chopped garlic to start the sauce.
• 🌶️ Add 1 tablespoon of chili powder for flavor and color; replace with paprika for a milder version.
• 🥛 Gradually pour 500 ml of UHT milk into the flour mixture while stirring to avoid lumps.
• 🧀 Incorporate 50 grams each of cream cheese and grated cheddar cheese to achieve a rich, cheesy sauce.
• 🧂 Season with 1 teaspoon salt, ½ teaspoon mushroom stock powder, and 1½ teaspoons black pepper for depth of flavor.
• 🔥 Combine the cooked macaroni with the cheese sauce on low heat until evenly coated, then turn off heat.
• 🌿 Garnish with fresh parsley before serving for added aroma and visual appeal.
• 👨‍👩‍👧 The dish is kid-friendly, creamy, savory, and can be enjoyed without being too heavy or overwhelming.
• 🍽️ Continuous stirring throughout the process prevents clumps and ensures a smooth sauce.

Q & A

What type and amount of macaroni is used in this recipe?

The recipe uses 250 grams of elbow macaroni, specifically the San Remo brand.

Which cheeses are included in the mac and cheese, and in what quantities?

The recipe includes 50 grams of cream cheese at room temperature and 50 grams of grated cheddar cheese.

What kind of milk is recommended and how much is used?

500 ml of UHT liquid milk is used, with Frisian Flag brand suggested in the transcript.

What is the purpose of using good quality butter in this recipe?

Good quality butter ensures the mac and cheese is creamy and rich in flavor.

How is the onion and garlic prepared before cooking?

The onion is cut into small pieces, and the garlic is crushed and finely chopped to ensure good flavor without overpowering the dish.

What is the alternative to chili powder for a child-friendly version?

Paprika powder can be used instead of chili powder to make the dish mild and suitable for children.

How is the sauce thickened in this recipe?

The sauce is thickened by adding 2 tablespoons of flour to the sautéed onion, garlic, and butter mixture, then gradually adding milk while stirring continuously.

What additional seasonings are used to enhance the flavor?

The recipe uses 1 teaspoon of salt, ½ teaspoon of mushroom stock powder, and 1½ teaspoons of coarsely ground black pepper to enhance the flavor.

How should the cooked macaroni be combined with the sauce?

After draining the cooked macaroni, it is poured into the cheese sauce and stirred on low heat until evenly coated.

How is the final dish garnished before serving?

The mac and cheese is garnished with fresh parsley leaves for color and added flavor.

What makes this mac and cheese recipe kid-friendly and appealing?

It is creamy, cheesy, and flavorful without being overwhelming, and the option to use paprika instead of chili powder makes it mild for children.

Why is it important to stir continuously while preparing the sauce?

Continuous stirring prevents the sauce from forming lumps and ensures a smooth, creamy consistency.