A Level Biology Revision "Starch Part 2: Amylopectin"

Freesciencelessons

12 May 202002:51

Summary

TLDRThis video explains the structure and function of starch in plant cells, focusing on the polysaccharides amylose and amylopectin. Amylose is an unbranched polymer of alpha-glucose, forming a compact helical shape, while amylopectin is a branched polymer with both 1-4 and 1-6 glycosidic bonds. The branching in amylopectin allows for rapid breakdown of starch when glucose is needed. Starch’s structure makes it efficient for glucose storage, being insoluble in water and compact. Enzymes can hydrolyze starch at the ends of the chains, releasing glucose for energy when required.

Takeaways

😀 Starch is made of two polysaccharides: amylose and amylopectin.
😀 Amylose is an unbranched polymer of alpha-glucose connected by 1-4 glycosidic bonds.
😀 Amylose forms a helical structure that is compact and aids in glucose storage.
😀 Amylopectin is a branched polymer of alpha-glucose with both 1-4 and 1-6 glycosidic bonds.
😀 Amylopectin branches occur every 25 to 30 glucose molecules, creating a highly branched structure.
😀 The 1-6 glycosidic bond connects branches in amylopectin to the main chain.
😀 The branching in amylopectin enables enzymes to break down starch quickly at its ends.
😀 Amylose’s tight helical structure makes starch compact, allowing efficient glucose storage.
😀 Starch is insoluble in water, preventing osmotic issues in plant cells.
😀 Enzymes break down starch through hydrolysis, acting on the ends of the amylopectin molecules.
😀 The structure of starch ensures it is a stable and accessible form of glucose storage in plant cells.

Q & A

What are the two polysaccharides that make up starch?
-Starch consists of two polysaccharides: amylose and amylopectin.
How is amylose structured?
-Amylose is an unbranched polymer of alpha glucose molecules joined by 1-4 glycosidic bonds, and it forms a helix held together by hydrogen bonds.
What role does the helical structure of amylose play in starch?
-The helical structure of amylose makes starch compact, which allows it to store a large amount of glucose molecules in a small space.
How does amylopectin differ from amylose in structure?
-Unlike amylose, amylopectin has branches every 25 to 30 glucose molecules, which are formed by glycosidic bonds between carbon 1 of one glucose molecule and carbon 6 of another.
What is the significance of the 1-6 glycosidic bond in amylopectin?
-The 1-6 glycosidic bond connects the branches in amylopectin, allowing it to have a branched structure, which distinguishes it from the unbranched amylose.
What is the function of starch in plant cells?
-Starch serves as a storage form of glucose in plant cells, allowing plants to store energy for later use.
Why is starch insoluble in water, and why is this important?
-Starch is insoluble in water, which prevents it from causing water to enter the cell by osmosis, thus maintaining cell structure and preventing excessive water intake.
What happens when a plant cell needs glucose?
-When a plant cell needs glucose, enzymes break the glycosidic bonds in starch through a hydrolysis reaction, which requires water.
Why is amylopectin more easily broken down than amylose?
-Amylopectin has a large number of branches, creating more ends where enzymes can act, allowing starch to be broken down more rapidly.
How does the structure of starch relate to its function in storing glucose?
-The compact, helical structure of amylose and the branched structure of amylopectin both help starch to store a large amount of glucose efficiently, making it an effective energy reserve in plants.