Kenapa ada kue bisa seCantik ini ?! Bolu Kukus Mawar Ekonomis Super Lembut

Summary

In this engaging cooking video, the host demonstrates how to make beautiful steamed rose cakes (bolu kukus mawar) with vibrant colors and a soft texture. Starting with basic ingredients like eggs, sugar, and flour, the host guides viewers through mixing the batter, incorporating various food colors, and pouring it into greased molds. The cakes are steamed to perfection, resulting in a fluffy and visually appealing treat. The host also shares tips for ensuring the cakes remain moist and delicious, encouraging viewers to experiment with flavors while emphasizing the fun and creativity of baking.

Takeaways

• 😀 The video showcases how to make beautiful steamed rose cakes (bolu kukus mawar) with fresh colors.
• 🎉 The recipe emphasizes the importance of texture, aiming for a soft and fluffy cake.
• 🍳 Start by mixing 2 eggs with a pinch of salt and vanilla, then add 200 grams of sugar and mix until the batter is thick and white.
• 🥛 Incorporate 250 ml of liquid milk (made from one sachet of SKM mixed with water) and mix until well combined.
• 🌾 Gradually add 250 grams of all-purpose flour, mixing until the batter is smooth.
• 🎨 Divide the batter into portions and color them with green, dark red, and rose red food coloring.
• 🧁 Prepare cake molds by greasing them with cooking oil to prevent sticking.
• ⏲️ Steam the cakes for 10-15 minutes over medium heat until cooked through.
• 💡 To achieve better texture, tap the molds before steaming to release air bubbles.
• 🎀 For a finishing touch, decorate the cakes with pearl sprinkles for aesthetics and hygiene.

Q & A

What is the main ingredient used to add sweetness to the steamed rose cupcakes?

The main ingredient used to add sweetness is 200 grams of granulated sugar.

What is the purpose of adding a pinch of salt to the batter?

A pinch of salt enhances the flavor of the cupcakes and balances the sweetness.

How does the speaker prepare the milk for the recipe?

The speaker prepares the milk by mixing one sachet of SKM (sweetened condensed milk) with water to make a total of 250 ml.

What technique is used to mix the egg and sugar mixture?

The egg and sugar mixture is mixed using a mixer, starting at low speed and gradually increasing to high speed until thick and white.

How are the colors incorporated into the batter?

The batter is divided into portions, and food coloring is added to each portion, with specific emphasis on using more green for one of the colors.

What is the importance of greasing the cupcake molds?

Greasing the molds prevents the cupcakes from sticking, making it easier to remove them after steaming.

What steaming method is suggested for cooking the cupcakes?

The cupcakes should be steamed over medium heat for about 10-15 minutes.

What should be done to ensure the cupcakes have a good texture?

It's important to tap the molds before steaming to release air bubbles, which helps improve the texture of the cupcakes.

What decorative element does the speaker suggest adding to the finished cupcakes?

The speaker suggests adding pearl sprinkles for decoration to enhance the visual appeal.

What personal preference does the speaker mention regarding the ingredients?

The speaker prefers steamed cupcakes made without coconut milk, stating that it can make the cupcakes heavy or uninteresting.