Apprendre le Français en Cuisinant : Le Croque-Monsieur

Français avec Pierre
19 Feb 201706:17

Summary

TLDRIn this video, Pierre walks viewers through a simple and delicious recipe for a classic French dish, the croque-monsieur. He emphasizes how easy it is to make, perfect for a quick meal or snack. The recipe includes basic ingredients like sliced bread, ham, cheese, eggs, and milk. Pierre demonstrates how to prepare the croque-monsieur by dipping the bread in an egg mixture, layering it with ham and cheese, and baking it to a golden perfection. He finishes by recommending it as a great dinner or snack for children, accompanied by a salad.

Takeaways

  • 👋 Bonjour! Welcome back to the French with Pierre channel.
  • 🍳 It's been a while since the last cooking recipe, but today we will make a new one: croque-monsieur.
  • 🥪 Croque-monsieur is a classic French dish, like a sandwich with ham and cheese, but with a special French twist.
  • 🍞 Main ingredients include bread (pain de mie), eggs, grated cheese, ham, and sandwich cheese slices.
  • 🍳 The process involves dipping slices of bread in a mixture of eggs and milk before assembling the sandwich with ham and cheese.
  • 🥄 After assembling, cover the sandwich with more dipped bread and top with grated cheese.
  • 🔥 Bake the sandwich at a high temperature (220-250°C) for about 10-15 minutes until the cheese is well-grilled.
  • 🕒 Cooking time may vary depending on the oven, so keep an eye on the dish.
  • 👌 Serve the croque-monsieur with a salad for a complete meal or as a snack for kids.
  • 👍 The recipe is simple, quick, and perfect for kids who love it. Don’t forget to subscribe to the channel!

Q & A

  • What type of dish is being prepared in the script?

    -The dish being prepared is a 'croque-monsieur,' which is a classic French sandwich made with ham and cheese.

  • What are the main ingredients needed for a croque-monsieur?

    -The main ingredients are sliced bread (pain de mie), ham, grated cheese, cheese slices, eggs, and milk.

  • What is the special technique used in preparing the croque-monsieur in the script?

    -The special technique involves dipping the bread slices in a mixture of eggs and milk before assembling the sandwich, which adds a unique French touch.

  • How does the presenter suggest handling the cheese in the recipe?

    -The presenter suggests using sliced cheese for the inside of the sandwich and grated cheese on top. If you're not on a diet and love cheese, feel free to add more.

  • What cooking method is used to finish the croque-monsieur?

    -The croque-monsieur is cooked in the oven, which is preheated to around 220–250°C, for about 10 to 15 minutes until the cheese is golden and bubbly.

  • How long should the croque-monsieur be baked, according to the presenter?

    -It should be baked for about 10 to 15 minutes, depending on the oven, and the cook should keep an eye on it to ensure it doesn’t burn.

  • What does the presenter recommend serving with the croque-monsieur?

    -The presenter recommends serving the croque-monsieur with a nice salad, making it a great dinner or snack for children.

  • What is the importance of pronunciation emphasized in the script?

    -The presenter highlights the correct pronunciation of 'un œuf' (egg) in singular and 'des œufs' (eggs) in plural, as the latter has an irregular pronunciation.

  • Why does the presenter mention buying cheese at a supermarket?

    -The presenter mentions buying cheese from a supermarket, acknowledging that it may not be of the best quality, but better cheese can likely be found elsewhere.

  • What is the final step of the croque-monsieur recipe in the video?

    -The final step is baking the sandwich and then serving it hot, ideally testing it by letting children taste it to ensure it’s delicious.

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Related Tags
French CuisineEasy RecipesCooking TipsSandwich RecipeFamily MealsQuick DinnersCroque-MonsieurCooking VideoFrench FoodKids Snacks