How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver

Summary

In this video, Jamie Oliver takes us through the art of cooking scrambled eggs in three distinct styles: English, French, and American. Each method showcases a different approach to creating soft, delicious eggs with varying textures. From the creamy, luxurious French style using a bain-marie, to the classic English method with soft curds and rich butter, and finally, the American way with roulade-like folded eggs, Jamie highlights the versatility of this simple dish. With a focus on high-quality eggs, Jamie explores how cooking technique can transform flavor and texture, inviting viewers to experiment with their own style.

Takeaways

• 😀 Scrambled eggs can be cooked in three different styles: English, French, and American, each with a unique method and texture.
• 😀 The chicken egg is a cheap, nutrient-packed, and versatile protein that can be cooked quickly and in various ways.
• 😀 For English scrambled eggs, use medium heat, whisk the eggs, and cook with butter while stirring gently to avoid overcooking.
• 😀 English scrambled eggs should have medium curds and remain soft with a moist texture, achieved without milk or cream.
• 😀 For French scrambled eggs, cook them slowly over a bain-marie (water bath) for a delicate and luxurious texture with fine curds.
• 😀 French scrambled eggs require low and slow cooking with butter added as the eggs set, creating a smooth, rich texture.
• 😀 American scrambled eggs are cooked with butter in a frying pan, resulting in larger folds and a substantial yet delicate texture.
• 😀 The cooking method greatly affects the texture, look, and taste of scrambled eggs, even if the ingredients (eggs, butter, salt) remain the same.
• 😀 Mr. Oliver prefers free-range and organic eggs for their quality, highlighting that factory eggs should be avoided.
• 😀 The key to making perfect scrambled eggs is gentle cooking, regardless of style, ensuring a joyfully soft and flavorful result.
• 😀 The video encourages viewers to explore different egg-cooking methods from around the world and share their own unique styles.

Q & A

What are the three different styles of scrambled eggs that Jamie Oliver demonstrates?

Jamie Oliver demonstrates three styles of scrambled eggs: English, French, and American.

Why does Jamie Oliver prefer barn eggs or higher quality eggs?

Jamie Oliver prefers barn eggs or higher quality eggs because he dislikes factory eggs and believes that better quality eggs, like free-range and organic, offer superior taste and ethical sourcing.

What is the key difference in the texture of scrambled eggs when cooked in the English style?

The English style scrambled eggs have medium curds with a soft, moist texture, and they are delicate without being too runny.

What cooking method does Jamie use for the French style scrambled eggs?

For French style scrambled eggs, Jamie uses a bain-marie (water bath), cooking the eggs at a low temperature for a more delicate and luxurious texture.

How does Jamie describe the texture of French scrambled eggs compared to English scrambled eggs?

French scrambled eggs have a finer, more luxurious texture, and are gentler compared to the medium-curdled, soft English scrambled eggs.

What is the unique technique used in making American scrambled eggs?

In American scrambled eggs, Jamie uses a frying pan and creates 'sheets' of scrambled eggs by gently folding them, resulting in a roulade-like texture.

What ingredient is used in all three styles of scrambled eggs?

All three styles of scrambled eggs—English, French, and American—use eggs, a pinch of salt, and butter.

How does Jamie prevent English scrambled eggs from overcooking after they are done?

Jamie prevents English scrambled eggs from overcooking by moving them to one corner of the pan, as the pan remains hot and continues to cook the eggs.

What is the significance of using a spatula when cooking English scrambled eggs?

Using a spatula is important for gently moving the eggs around to ensure even cooking and to create soft curds without overcooking.

What makes American scrambled eggs different in terms of texture?

American scrambled eggs are characterized by their shiny, delicate, sheet-like texture due to the gentle cooking process and the way they are folded into roulades in the pan.