MUFFIN KEJU ALA BREADTALK!

Summary

In this video, the host demonstrates how to make a delicious and easy cheese muffin without the need for a mixer. The recipe includes simple ingredients such as all-purpose flour, baking powder, butter, milk, and eggs. The key to a moist and fluffy muffin lies in the right combination of wet and dry ingredients. The host also shares tips for mixing and handling the batter to achieve the perfect texture. The muffins are topped with grated cheese before baking, giving them a savory, golden finish. This tutorial is perfect for beginners, with clear instructions and practical advice throughout.

Takeaways

• 😀 Prepare the oven at 172°C (340°F) and line the muffin tin with baking paper.
• 😀 Mix dry ingredients first: all-purpose flour, baking soda, and baking powder.
• 😀 Combine wet ingredients: milk, melted butter (or margarine), and oil to keep the muffins moist.
• 😀 Add eggs, salt, vanilla extract, and powdered sugar, and beat until well combined.
• 😀 Ensure the sugar is completely dissolved to give volume and smoothness to the batter.
• 😀 Gradually mix in the dry ingredients into the wet mixture, avoiding over-mixing.
• 😀 If you encounter difficulties, try mixing the wet ingredients first, then add the dry ones.
• 😀 Add shredded cheese to the batter and mix gently using a spatula for even distribution.
• 😀 Portion the batter into muffin tins, weighing each portion to 55-70 grams (depending on your preference).
• 😀 Top the muffins with extra cheese before baking for a cheesy and aesthetic finish.
• 😀 Bake at 170°C (340°F) for approximately 30 minutes until golden brown and fragrant.
• 😀 The final muffins should have a moist interior with a dry, slightly crisp outer layer, ideal for beginners.

Q & A

What is the main purpose of the video script?

The main purpose of the video script is to guide viewers on how to make a delicious and easy cheese muffin, without the need for a mixer.

What temperature should the oven be preheated to?

The oven should be preheated to 172°C (approximately 340°F).

How should the muffin tin be prepared before baking?

The muffin tin should be lined with baking paper before use.

What dry ingredients are required for the muffin batter?

The dry ingredients include all-purpose flour, baking soda, and baking powder, mixed together with powdered milk.

What wet ingredients are used in the recipe?

The wet ingredients include liquid milk, melted butter (or margarine), oil, two eggs, salt, vanilla extract, and powdered sugar.

Why is oil included in the recipe?

Oil is included to keep the muffins moist and soft.

How long should the sugar be whisked into the mixture?

The sugar should be whisked into the mixture for about five minutes until it is completely dissolved, creating volume in the batter.

What is the recommended amount of cheese to add to the batter?

The recommended amount of grated cheese to add is about 70 grams, though it can vary depending on personal preference.

How should the muffins be baked?

The muffins should be baked in the preheated oven at 170°C for about 30 minutes.

What should be done after baking the muffins?

After baking, the muffins should be removed from the tin and the paper should be peeled off. The cheese muffins will have a strong, pleasant aroma.