DONAT TANPA BOLONG | NO MIXER NO ULEN | HASILNYA EMPUK DAN BIKINNYA MUDAH!!!

Summary

In this video, the host demonstrates an easy and beginner-friendly method to make soft, hole-less donuts without the need for kneading by hand or using a mixer. The process starts with mixing melted margarine, sugar, yeast, egg yolks, warm water, and coconut milk, followed by the addition of high-protein flour. The dough is allowed to rise, shaped into small rounds, and then fried to a golden brown. The donuts are topped with a variety of glazes such as green tea, tiramisu, and chocolate. The recipe is perfect for those without specialized equipment and results in non-greasy, delicious donuts.

Takeaways

• 😀 The recipe is for making soft donuts without using hands or a mixer.
• 😀 The first step involves mixing 30 grams of melted margarine and 60 grams of sugar in a clean bowl.
• 😀 Instant yeast (1 teaspoon) should be added to the sugar mixture, ensuring the sugar dissolves well.
• 😀 Add 2 egg yolks, 65 ml of warm water, and 65 ml of coconut milk (can be replaced with regular milk).
• 😀 Mix 250 grams of high-protein wheat flour with the wet ingredients, and ensure the sugar has dissolved.
• 😀 Use a little margarine to prevent the dough from sticking to your hands when handling it.
• 😀 After mixing, cover the dough with a clean cloth and let it rise for about 1 hour until it doubles in size.
• 😀 Roll the dough into 12 pieces, shape them, and let them rest for another 20 minutes.
• 😀 After resting, flatten each dough piece and let it rise for an additional 15 minutes before frying.
• 😀 Fry the dough in preheated oil until golden brown, flipping only once to prevent breaking.
• 😀 Optional toppings include green tea glaze, tiramisu, or chocolate with crushed roasted peanuts.

Q & A

What makes this donut recipe unique?

This donut recipe is unique because it doesn't require kneading by hand or using a mixer. It's a simple method, making it perfect for beginners or those without specialized equipment.

How do you prepare the dough without kneading?

The dough is prepared by simply mixing the ingredients together using a spoon, and the yeast is activated by dissolving the sugar in the wet ingredients. After mixing, the dough is left to rise, and then it's shaped into balls.

Can I substitute coconut milk in this recipe?

Yes, you can substitute the 65ml of coconut milk with regular milk or another non-dairy milk if you prefer.

What should I do if I don't have a mixer?

You don't need a mixer for this recipe. The dough is mixed manually with a spoon, which makes it very easy to prepare even without a mixer.

Why is it important to make sure the sugar is fully dissolved?

It's important because the yeast needs to feed on the sugar to activate and help the dough rise. If the sugar is not dissolved, it could affect the dough's texture and the rise.

What kind of flour is used in this recipe?

The recipe uses high-protein all-purpose flour, which helps create a soft, airy donut.

How do you shape the donuts after the dough has risen?

After the dough has risen, it is divided into 12 equal portions, rolled into balls, and allowed to rest for 20 minutes before frying.

How long should the dough rest after shaping the donut balls?

The shaped dough balls should rest for 20 minutes before frying, which helps them puff up and become light and soft.

What frying method is used for these donuts?

The donuts are fried in hot oil until golden brown. They are turned only once during the frying process to ensure even cooking.

What types of toppings can be used for these donuts?

You can use various toppings like green tea glaze, tiramisu glaze, chocolate glaze, or even melted chocolate mixed with milk. Additionally, you can sprinkle roasted peanuts on top for extra crunch.