Bola-Bola Milo Tanpa Dcc Tanpa Dimasak

CERITA SOFIA AHMAD
19 Feb 202203:56

Summary

TLDRIn this video from Sofia Ahmad's YouTube channel, Maryam and her mother demonstrate how to make chocolate Milo balls, a simple and delicious treat. The process involves mixing Milo powder, cocoa powder, and sweetened condensed milk to create a dough, which is then chilled, shaped into balls, and rolled in more cocoa or Milo powder. The recipe allows flexibility in sweetness and flavor, offering a customizable treat. The video concludes with a tasting, where they describe the texture as soft and sweet with a slight bitterness from the cocoa. Perfect for a family-friendly dessert.

Takeaways

  • 😀 Welcome to Sofia Ahmad's YouTube channel featuring a chocolate ball recipe.
  • 🍫 Maryam and her mother will show how to make easy chocolate balls using simple ingredients.
  • 🥣 First, prepare a clean bowl and add 2 sachets of Milo powder (total 44 grams).
  • 🍫 Add 6 tablespoons of cocoa powder, using any preferred brand.
  • 🥄 Mix in 6 tablespoons of sweetened condensed milk and stir until well combined.
  • 🔄 If the mixture is too thick, add 1 more tablespoon of condensed milk to adjust consistency.
  • 🥶 Flatten the mixture in a plastic sheet and refrigerate for 20 minutes.
  • 🔪 After cooling, cut the chocolate mixture into small pieces, adjusting the size to personal preference.
  • 🤲 Form the pieces into small balls using clean hands or gloves.
  • 🍫 Roll the balls in cocoa powder or Milo powder, depending on taste preference.
  • 👌 The chocolate balls can be eaten immediately or refrigerated for a firmer texture. Enjoy!

Q & A

  • What is the first step in making the chocolate balls?

    -The first step is to prepare a clean container and mix two sachets of Milo powder, each weighing 22 grams, making a total of 44 grams.

  • What type of chocolate powder is used in the recipe?

    -You can use any brand of chocolate powder. The recipe calls for six tablespoons of chocolate powder.

  • How much sweetened condensed milk is added to the mixture?

    -Six tablespoons of sweetened condensed milk are added to the mixture.

  • What should be done if the mixture is too hard?

    -If the mixture is too hard, you can add an additional tablespoon of sweetened condensed milk.

  • What is the purpose of placing the mixture in a plastic bag?

    -The mixture is placed in a plastic bag so it can be flattened and prepared for refrigeration.

  • How long should the mixture be stored in the refrigerator?

    -The mixture should be stored in the refrigerator for approximately 20 minutes.

  • What should be done after the mixture hardens in the refrigerator?

    -After the mixture hardens, it should be cut into pieces, and the knife can be wrapped in plastic to prevent sticking.

  • How are the chocolate balls formed?

    -The chocolate mixture is rolled into small balls by hand. It is important to make sure the hands are clean, or plastic gloves can be used.

  • What are the options for coating the chocolate balls?

    -The chocolate balls can be coated in chocolate powder for a slightly bitter taste or in Milo powder for a sweeter flavor.

  • Can the chocolate balls be eaten immediately, or should they be chilled again?

    -The chocolate balls can be eaten immediately or placed back in the refrigerator to become firmer.

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Transcripts

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Связанные теги
chocolate recipeeasy snackskids cookingfamily timehomemade treatsfun activitiessweet dessertsDIY snackssimple recipeskitchen fun
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