RESEP DAN CARA BUAT MIE CELOR PALEMBANG YANG ENAK

Summary

In this engaging cooking video, the host shares a delightful recipe for Palembang-style egg noodles. Viewers are introduced to a variety of ingredients, including garlic, shallots, ginger, and shrimp, alongside fresh toppings like eggs, fried onions, and bean sprouts. The host demonstrates the preparation process, blending spices, sautéing, and adding coconut milk for flavor. As the dish comes together, the vibrant colors and aromatic ingredients promise a delicious meal. The video encourages viewers to try this tasty recipe while inviting them to like, comment, and subscribe for more culinary content.

Takeaways

• 😀 The recipe is for making Mi Telur Palembang, a traditional noodle dish from Palembang, Indonesia.
• 😀 Essential ingredients include garlic, shallots, ginger, candlenuts, and curly chilies, which form the base flavor.
• 😀 Coconut milk is a key component, adding richness and creaminess to the dish.
• 😀 Shrimp is used for both flavor and as a topping, requiring proper peeling and deveining before cooking.
• 😀 The mixture is thickened with a combination of tapioca flour and wheat flour, ensuring a hearty texture.
• 😀 Toppings include fried shallots, boiled eggs, bean sprouts, and additional shrimp, enhancing the dish's presentation and flavor.
• 😀 A sambal made with green chilies and garlic adds a spicy kick, complementing the noodles.
• 😀 Cooking techniques involve blending ingredients, sautéing, boiling, and thickening, showcasing various cooking methods.
• 😀 The process emphasizes the importance of seasoning, with chicken seasoning, salt, and pepper to enhance taste.
• 😀 The presenter encourages viewers to try the recipe and engage with the channel for more culinary content.

Q & A

What dish is being prepared in the video?

The video demonstrates how to make 'Mie Telor Palembang', a type of noodle dish from Palembang, Indonesia.

What ingredients are used for the sauce in the recipe?

The sauce includes 8 cloves of garlic, 6 shallots, 2 pieces of ginger, 5 candlenuts, and 10 curly red chilies.

What toppings are added to the Mie Telor?

The toppings consist of eggs, fried shallots, bean sprouts, and shrimp.

How much shrimp is used in the recipe?

Approximately 200 grams (or 2 on) of shrimp are used in the dish.

What is the purpose of blending the ingredients?

Blending the ingredients creates a smooth sauce that enhances the flavor of the dish.

What type of milk is added to the dish?

Coconut milk, approximately 250 milliliters, is added to enrich the flavor of the sauce.

How is the flavor enhanced during cooking?

Flavor is enhanced by adding black pepper, salt, and chicken seasoning to the mixture.

What is the final step in preparing the noodles?

The final step involves thickening the sauce with 3 tablespoons of tapioca flour and 2 tablespoons of wheat flour until it reaches the desired consistency.

What is served on top of the noodles before serving?

Before serving, the noodles are topped with shrimp, fried shallots, and a sprinkle of celery.

What ingredients are included in the sambal (chili sauce) preparation?

The sambal is made from green bird's eye chilies and garlic, blended with a little lime juice.