The Easiest Chili Garlic Noodles Ever (3 Ways)

Summary

In this engaging cooking tutorial, the host introduces a quick and delicious recipe for chili garlic noodles, offering three distinct sauce variations. Whether you choose to make homemade noodles in just 30 minutes or use pre-made noodles, each sauce brings a unique flavor profile: a classic spicy garlic sauce, a creamy Sichuan-style sauce, and a tangy, sweet fish sauce-based option. The tutorial includes clear, step-by-step instructions for preparing the noodles and sauces, with tips for customizing the dish to your taste. The video emphasizes ease, flavor, and versatility, perfect for both novice and experienced cooks.

Takeaways

• 😀 Making chili garlic noodles can take just 12 minutes if using pre-made noodles, but homemade noodles can also be made quickly (in about 30 minutes or less).
• 😀 You can use any type of noodle you prefer, including lo mein, chow mein, sweet potato, or glass noodles.
• 😀 There are three variations of chili garlic sauce to choose from, each offering a different flavor profile.
• 😀 Homemade noodles are surprisingly easy to make with just a few ingredients, and require no gluten or rest time, making them faster than homemade pasta.
• 😀 The homemade noodles are made with Yukon Gold potatoes and potato starch, which gives them a gnocchi-like texture.
• 😀 For the best results, the homemade noodles should be thick to avoid them falling apart during cooking.
• 😀 The first chili garlic sauce recipe features gochugaru, crushed red pepper flakes, garlic, sesame oil, and soy sauce, providing a balanced level of heat and flavor.
• 😀 The second sauce includes ingredients like gochujang, sriracha, tahini, and Sichuan peppercorns, creating a creamier, spicier sauce with a slight Dan Dan noodle vibe.
• 😀 The third sauce is rich and caramelized with flavors of sugar, vinegar, fish sauce, garlic, and Korean chilies, delivering a balanced, savory, sweet, and spicy taste.
• 😀 The chili garlic sauces can be used for a variety of noodle types, and each sauce offers a unique experience, making them versatile for different preferences.

Q & A

What is the total time required to make the chili garlic noodles if you decide to make homemade noodles?

If you decide to make homemade noodles, the total time required is around 30 minutes or less, depending on your speed. This includes making the noodles from scratch.

Can pre-made noodles be used for the chili garlic noodle recipe?

Yes, pre-made noodles can be used, and they only take about 5 to 10 minutes to cook, which is a much faster alternative to homemade noodles.

What is the key ingredient that makes the homemade noodles unique in this recipe?

The homemade noodles are made using Yukon Gold potatoes and potato starch, which makes them different from traditional pasta noodles, and they require no gluten or rest time.

How do you make the homemade noodles for the chili garlic noodles?

To make the homemade noodles, first, cook the Yukon Gold potatoes until tender, then rice them. Mix the rice potatoes with potato starch and water, knead into dough, and divide into pieces. Roll them into rods and cook until they float in boiling water.

What are the three chili garlic sauce variations mentioned in the script?

The three chili garlic sauce variations include: 1) A classic chili garlic sauce with green onions, sesame seeds, gochugaru, and soy sauce; 2) A creamy and spicy sauce with gochujang, sriracha, tahini, and Sichuan peppercorns; and 3) A tangy, sweet, and savory sauce with sugar, vinegar, fish sauce, garlic, and chilies.

What makes the first chili garlic sauce stand out?

The first chili garlic sauce is known for its balance of garlic, spice, and umami, enhanced with MSG, soy sauce, and black vinegar, giving it a rich and savory taste that pairs perfectly with noodles.

How does the second chili garlic sauce differ from the first?

The second chili garlic sauce is creamier due to the addition of tahini and has a more pronounced spiciness, with Sichuan peppercorns adding a numbing heat. It's also more savory and less sweet than the first sauce.

What is the main flavor profile of the third chili garlic sauce?

The third chili garlic sauce is a mix of sweet, sour, savory, and spicy flavors. It combines sugar, vinegar, fish sauce, and garlic, creating a rich, caramelized, and slightly tangy sauce.

How do you prepare the third chili garlic sauce?

To prepare the third sauce, combine sugar, water, vinegar, fish sauce, garlic, chilies, and green onions in a pot and cook for 7 minutes. Blend the mixture until smooth, then slowly stream in vegetable oil to emulsify the sauce.

What is the purpose of using a potato ricer for the homemade noodles?

A potato ricer is used to finely mash the potatoes, ensuring a smooth texture for the dough. Using a ricer results in a finer consistency compared to using a hand masher, which can create a chunkier texture.