International Students in GERMANY Try INDONESIAN FOODS!!

Summary

In this video, a group of individuals is introduced to traditional Indonesian dishes, such as Gorengan (fritters), Opor Ayam (chicken in coconut milk), Nasi Goreng (fried rice), and sambal (spicy condiments). The participants express their delight at the flavors, with favorites including the crispy fritters and flavorful fried rice. While some are familiar with Indonesian food through Dutch influence, others try these dishes for the first time. The group appreciates the diversity and richness of Indonesian cuisine, noting its balance of spices and use of varied ingredients, making it enjoyable for a wide audience.

Takeaways

• 😀 The group is trying Indonesian food for the first time and expresses excitement and curiosity about the experience.
• 😀 The first dish introduced is **Gorengan**, a popular Indonesian snack of fritters, with corn and vegetable fillings.
• 😀 **Lumpia**, a spring roll with eggs and chicken, is another type of **Gorengan** served to the group.
• 😀 The group enjoys the crispy texture and flavor of the corn fritters, with some finding it surprisingly good.
• 😀 **Sambal**, a spicy sauce made with shrimp paste, is introduced. The group reacts to its varying levels of heat and sweetness.
• 😀 Some members of the group struggle with the spiciness of the sambal, but they still enjoy its flavor.
• 😀 The next dish, **Oppor Ayam**, is a chicken dish made with coconut milk, typically eaten during Ramadan in Indonesia.
• 😀 The group finds the **Oppor Ayam** comforting, with some members enjoying the tofu in the dish, while others are more cautious.
• 😀 **Balado potato balls** are introduced alongside **Oppor Ayam**, adding a flavorful twist with mild spice.
• 😀 **Nasi Goreng** (fried rice) is a familiar dish for many and is served with shrimp crackers, green onions, and a bit of shrimp paste.
• 😀 The group enjoys the **Nasi Goreng**, especially the unique combination of shrimp crackers with fried rice, and agrees that it works well together.
• 😀 The group appreciates the diversity of Indonesian food, noting its balance of flavors, such as sweetness, spice, and umami.
• 😀 The group is impressed by how Indonesian food is universally accessible yet has its own distinct flavors and culture.
• 😀 Overall, the group enjoys the meal, with **Lumpia** and **Nasi Goreng** being the most popular dishes among the participants.

Q & A

What is the first Indonesian food introduced in the video?

The first Indonesian food introduced is 'Gorengan,' which means fritters in English. It includes three types: corn fritters (Awenzago), lumpia with eggs, and lumpia with chicken.

How do the participants react to the corn fritters?

The participants are surprised by the delicious taste of the corn fritters. They mention that the fritters are crispy and enjoy the combination of corn, vegetables, and a deep-fried texture.

What are the two types of sambal introduced, and how do they differ?

The two types of sambal are one made from shrimp paste and another made from sweet soy sauce (Kecap Manis). The shrimp paste sambal is spicier, while the sweet soy sauce version is milder and sweeter.

Which sambal does the group prefer?

The group prefers the sambal made with sweet soy sauce (Kecap Manis) because it's less spicy, with one participant mentioning they can't handle spice well.

What is 'Opor Ayam,' and when is it typically eaten?

Opor Ayam is a traditional Indonesian dish made from chicken cooked in coconut milk. It's especially popular during Ramadan and is typically eaten with rice, sambal, and other side dishes like potato ballado.

How do the participants feel about the tofu served with Opor Ayam?

One participant finds the tofu to be a tasteless, squishy block, but another enjoys the soft texture and soup, liking the combination of flavors.

What is the reaction to the potatoes in the dish?

The potatoes are a hit with the participants. They express their enjoyment of the well-seasoned potatoes, with one participant particularly liking them mixed with rice.

What is 'Nasi Goreng,' and how is it typically served?

Nasi Goreng is Indonesian fried rice, typically served with chicken, shrimp crackers, and additional ingredients like green onions, carrots, and shrimp paste to enhance the flavor.

How do the participants react to the Nasi Goreng?

The participants find the Nasi Goreng delicious and unique. They enjoy the combination of rice and shrimp crackers and appreciate the flavorful taste.

Which dish do the participants like the most?

The participants are torn between several dishes, but one mentions that the lumpia (spring rolls) stands out because they have had similar dishes before. However, Opor Ayam is also favored for its novelty.

What is the overall impression of Indonesian food from the participants?

The participants are impressed by the diversity and flavor of Indonesian food. They describe it as flavorful, not too spicy, and very diverse with its use of rice, vegetables, noodles, and potatoes.