3 Typical Foods from East Kalimantan, Indonesia 🇮🇩

Summary

In this video, the host introduces three traditional dishes from East Kalimantan, Indonesia. The first is Nasi Bekepor, a fragrant rice dish served with sambal raja, featuring egg, salted fish, and a blend of aromatic herbs. Next is Ayam Cincane, a flavorful chicken dish with a mix of spices and coconut milk, often served at festive events. Finally, Bingka Kentang, a sweet, soft potato cake made with eggs, sugar, and coconut milk, is baked to perfection. Each dish highlights local culinary traditions and is presented with easy-to-follow cooking steps.

Takeaways

• 😀 The video introduces three traditional dishes from East Kalimantan, Indonesia: Nasi Bekepor with Sambal Raja, Ayam Cincane, and Bingka Kentang.
• 😀 Nasi Bekepor is a fragrant rice dish made with pandan leaves, salam leaves, salted fish, and served with a spicy sambal.
• 😀 Sambal Raja, a traditional side dish for Nasi Bekepor, is made with long chilies, shrimp paste, and fried vegetables like eggplant and long beans.
• 😀 Ayam Cincane is a chicken dish cooked with a rich blend of spices, including chilies, garlic, ginger, and galangal, often served at special events in East Kalimantan.
• 😀 The Ayam Cincane recipe involves simmering chicken with coconut milk and grilling it for added flavor.
• 😀 Bingka Kentang is a sweet potato cake made with boiled potatoes, eggs, coconut milk, and vanilla, baked to a soft and delicious texture.
• 😀 Nasi Bekepor was traditionally reserved for royalty in the Kutai Kingdom but is now enjoyed by everyone.
• 😀 The preparation of Nasi Bekepor uses a kettle or cerek, a traditional cooking method over a low flame to cook the rice.
• 😀 Sambal Raja's fried ingredients, including long beans and eggplant, contribute to the dish's rich flavor when combined with the spicy paste.
• 😀 Bingka Kentang is especially popular during Ramadan, as it is a beloved sweet treat enjoyed by many.
• 😀 Each dish is presented with clear and easy-to-follow instructions, showcasing their cultural significance and taste.

Q & A

What is Nasi Bekepor and how is it different from Nasi Liwet?

Nasi Bekepor is a traditional Indonesian rice dish from Kalimantan Timur, similar to Nasi Liwet in appearance but with distinct ingredients like pandan leaves, salam leaves, kemangi leaves, and salted fish, which give it a unique aroma and flavor.

What are the key ingredients for making Nasi Bekepor?

The key ingredients for Nasi Bekepor include rice, pandan leaves, salam leaves, kemangi leaves, salted fish, lime, and water, with additional seasoning like salt.

What is Sambal Raja Ayam, and what vegetables are used in it?

Sambal Raja Ayam is a spicy condiment served with Nasi Bekepor. It includes ingredients like eggplant, long beans, shallots, and chilies. The vegetables are fried and mixed with a blend of chili, shrimp paste, and other spices.

What is the historical significance of Nasi Bekepor?

Nasi Bekepor was originally a dish reserved for royalty in the Kingdom of Kutai. Today, it is enjoyed by everyone, not just the royal family.

How is Ayam Cincane prepared, and what are the main ingredients?

Ayam Cincane is a chicken dish cooked with spices like lemongrass, ginger, galangal, and coconut milk. The chicken is first simmered in the sauce and then grilled with the remaining marinade.

Why is Ayam Cincane commonly served at special events?

Ayam Cincane is often served at important events like weddings or ceremonies in Kalimantan Timur, as it is a traditional dish associated with welcoming honored guests.

What are the key ingredients of Bingka Kentang?

Bingka Kentang, a traditional Banjarmasin dish, is made from boiled potatoes, duck eggs, flour, sugar, coconut milk, salt, and vanilla.

How is Bingka Kentang prepared and cooked?

To make Bingka Kentang, ingredients are mixed together, then poured into a mold greased with margarine. The mixture is baked until golden and soft.

What is the texture and flavor profile of Bingka Kentang?

Bingka Kentang has a soft, sweet, and slightly creamy texture with a rich, vanilla flavor. It is known for being sweet and rich, with a moist consistency.

How is Bingka Kentang traditionally consumed?

Bingka Kentang is a popular treat, especially during Ramadan, and is often served during special occasions like festive gatherings and celebrations.