HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

Summary

This video script is a detailed guide to crafting the ultimate pizza dough. The host begins with making a Polish, a pre-ferment that enhances flavor and texture, using water, honey, and fresh yeast. The main dough is prepared with flour, sea salt, olive oil, and the Polish, followed by a thorough kneading process. The dough undergoes a double fermentation period, first at room temperature and then in the fridge. After shaping into balls and a final proof, the dough is ready for pizza making. The video emphasizes the importance of timing, temperature, and technique to achieve a perfect balance of soft and crunchy textures in the finished pizza.

Takeaways

• 🍕 The video focuses on creating 'next level pizza dough' with a unique recipe and method.
• 💧 The dough recipe starts with a 'polish' made from water, honey, and fresh yeast, which is then rested and refrigerated.
• 🕒 The polish is allowed to ferment for 16 to 24 hours to enhance the dough's flavor and texture.
• 🌡️ The dough is made with a specific hydration level, and the consistency may vary due to the flour's absorption rate of humidity.
• 👨‍🍳 The video instructs to mix the dough until smooth, then rest it to strengthen the gluten before shaping.
• 🔁 A second fermentation process occurs in the fridge, which is crucial for the dough's final quality.
• 🍴 The dough is shaped into balls and allowed to rest at room temperature to reach the 'point of fermentation'.
• 🍳 The final pizza is made by stretching the dough and adding toppings, then baked to achieve a soft and crunchy texture.
• 📹 The video includes a demonstration of stretching the dough and preparing a margherita pizza with a special focus on the texture.
• 📈 The presenter encourages viewers to like, subscribe, and share the video, aiming for 1 million subscribers.

Q & A

What is the purpose of the video?

The purpose of the video is to teach viewers how to make next-level pizza dough for home or business use.

What is the first step in making the pizza dough according to the video?

The first step is to prepare the polish by mixing 300 milligrams of water, 5 milligrams of honey, and 6 grams of fresh yeast.

How long should the polish rest before using it in the dough?

The polish should rest for one hour at room temperature and then be refrigerated for 16 to 24 hours.

What is the significance of the fermentation process in the dough making?

The fermentation process helps activate the yeast and develops the gluten, which is essential for the texture and flavor of the pizza dough.

What is the role of olive oil in the pizza dough recipe?

Olive oil is added to the dough to aid in the cooking process and to strengthen the gluten, contributing to a better texture.

How much flour is used in the recipe for the pizza dough?

The recipe calls for 700 grams of flour.

What type of flour is recommended for the pizza dough?

The video recommends using '00' flour, but if it's not available, any type of flour can be used.

How long should the dough be left at room temperature after being taken out of the fridge?

The dough should be left at room temperature for about 30 minutes to one hour before shaping into balls.

What is the 'point of fermentation' mentioned in the video?

The 'point of fermentation' refers to the stage when the dough is full of air and has a strong, elastic texture, which is ideal for making pizza.

How long should the pizza dough balls be left at room temperature before use?

The dough balls should be left at room temperature for about two hours to complete the fermentation process.

What is the final texture of the pizza dough that the video aims to achieve?

The video aims to achieve a pizza dough with a soft and crunchy texture simultaneously.