I traded WAGYU STEAKS for a Pizza Master Class and this happened.

Summary

In this engaging video, a culinary enthusiast from South Italy visits Miami to learn the art of making authentic pizza from a local expert. They embark on a culinary journey, starting with a humorous exchange about the quality of pre-made dough and the use of fresh mozzarella. The Italian friend is skeptical but is eventually won over by the host's pizza-making skills. The video includes a step-by-step guide on preparing the dough, stretching the pizza, and adding toppings, culminating in the creation of a delicious, bubbly pizza. The duo also experiments with an American-style hamburger pizza, adding a playful twist to the traditional Italian recipe. The video is a delightful blend of culture, humor, and culinary mastery.

Takeaways

• 😀 The video showcases a friendly competition between two friends, one from Italy and the other from Miami, over who makes better pizza.
• 🍕 The Italian friend initially criticizes the Miami friend's use of pre-made dough and mozzarella cheese, insisting on the importance of fresh ingredients.
• 👨‍🍳 The Miami friend demonstrates a quick and easy method for making pizza at home, emphasizing convenience over traditional techniques.
• 📚 The Italian friend shares the secrets of making authentic Neapolitan pizza, including the recipe for the dough and the importance of the 'polish'.
• 🕒 The process of making the dough involves a specific sequence of adding ingredients and a precise timing to develop the gluten structure.
• 🍴 The video highlights the art of stretching the pizza dough, with a focus on technique and the importance of not overworking the dough.
• 🍅 The Italian method includes a detailed recipe for the tomato sauce, emphasizing the use of fresh ingredients and the correct consistency.
• 🔥 The cooking process is discussed, with the oven temperature being crucial for achieving the perfect crust and the right balance of soft and crunchy textures.
• 🍽️ The friends experiment with different pizza styles, including a hamburger pizza, showcasing creativity and a willingness to try new things.
• 🎥 The video concludes with a celebration of the culinary exchange, emphasizing the joy of sharing food, culture, and friendship.

Q & A

What is the main topic of the conversation in the transcript?

The main topic of the conversation is the process of making pizza, including the preparation of dough, sauce, and cooking techniques.

Who are the two main speakers in the transcript?

The two main speakers in the transcript are a person making pizza and their friend who is originally from South Italy.

What does the friend from South Italy think about the initial pizza made by the host?

The friend from South Italy initially criticizes the host's use of pre-made dough and plastic mozzarella, but later acknowledges the host's improved pizza-making skills after learning the correct techniques.

What is the significance of the 'Polish' in making pizza dough according to the transcript?

The 'Polish' is a mixture of water, yeast, and honey that is used to start the fermentation process for the pizza dough. It's a crucial step for developing the flavor and texture of the dough.

What are the ingredients for the pizza dough mentioned in the transcript?

The ingredients for the pizza dough include water, flour, yeast, honey, and salt.

How long does the pizza dough need to rest according to the instructions in the transcript?

The pizza dough needs to rest for 1 hour at room temperature and then for 16 to 24 hours in the fridge.

What is the preferred cooking temperature for the pizza in the transcript?

The preferred cooking temperature for the pizza is 750 degrees Fahrenheit.

What type of sauce is used on the pizza according to the transcript?

The sauce used on the pizza is a homemade tomato sauce made from canned tomatoes, salt, basil, and extra virgin olive oil.

What is the host's reaction to the final pizza made by the friend from South Italy?

The host is impressed and enjoys the final pizza made by the friend from South Italy, describing it as the best pizza they have ever tasted.

What additional food does the host prepare towards the end of the transcript?

Towards the end of the transcript, the host prepares a 'googa steak' and an American-style hamburger pizza.

What is the final verdict on the hamburger pizza made by the host in the transcript?

The friend from South Italy is initially skeptical about the hamburger pizza but ends up enjoying it, finding it a unique and delicious combination.

Outlines

00:00

🍕 Introduction to Pizza Making

The video begins with a humorous exchange between two friends discussing pizza. One friend, who has traveled from South Italy, compliments the other's pizza-making skills, claiming they surpass those of the Italians. The friend from Italy expresses surprise and is eager to see the homemade pizza. The scene sets up a friendly competition between the two, with the Italian friend preparing to demonstrate authentic pizza-making techniques. The video promises to be a fun and educational journey into the world of pizza, with a focus on the art of making dough from scratch and the importance of using fresh, quality ingredients.

05:02

👨‍🍳 The Art of Dough Preparation

The second paragraph delves into the meticulous process of making pizza dough. The Italian friend emphasizes the importance of using a pre-made 'Polish'—a mixture of water, yeast, and flour—that acts as a starter for the dough. The detailed steps include combining the Polish with more flour and salt, and kneading the mixture to develop the gluten. The friend explains the significance of the dough's hydration and how it affects the pizza's digestibility. The video also covers the technique of folding and shaping the dough, known as 'kamikaze folds,' which helps to incorporate air and create a light, airy texture. The segment concludes with instructions for resting the dough, highlighting the importance of patience in achieving the perfect pizza base.

10:02

🕒 Resting and Shaping the Dough

Paragraph three continues the pizza-making process by discussing the resting period for the dough, which allows it to double in size and develop a better texture. The Italian friend demonstrates how to handle the rested dough, emphasizing the importance of not overworking it to prevent it from becoming 'nervous' or tense. The shaping process is shown, with the dough being gently stretched and formed into a pizza base. The video also covers the use of flour and semolina to prevent sticking and the technique for transferring the shaped dough onto a pizza peel. The segment concludes with the application of tomato sauce, fresh basil, mozzarella, and Parmesan cheese, setting the stage for baking the pizza.

15:04

🔥 Baking the Perfect Pizza

The fourth paragraph focuses on the final stages of pizza preparation: baking. The Italian friend shares the technique for quickly and efficiently transferring the pizza onto a hot stone in a very hot oven, which is crucial for achieving a crispy crust and properly melted cheese. The video captures the transformation of the pizza as it bakes, with the dough puffing up and the cheese bubbling. The friend also discusses the importance of monitoring the pizza's cooking process to ensure even browning and avoiding overcooking. The segment ends with the pizza being removed from the oven, showcasing a beautifully cooked pizza with a soft and crunchy crust, ready to be enjoyed.

20:04

🍽️ Enjoying the Pizza and Steak Feast

The final paragraph of the script wraps up the video with the friends enjoying the fruits of their labor. They savor the perfectly cooked pizza, complemented by a delicious steak. The Italian friend is impressed by the quality of the steak, and they engage in a playful exchange about the perfect pairing of pizza and steak. The video concludes with a call to action for viewers to check out Vito's Channel for more cooking lessons and a promise of future culinary collaborations. The segment is filled with appreciation, camaraderie, and a shared love for food, encapsulating the essence of a fulfilling culinary experience.

Keywords

💡Pizza

Pizza is a popular Italian dish consisting of a yeasted flatbread typically topped with tomato sauce, cheese, and various other ingredients. In the video, pizza serves as the central theme, with the host and guest engaging in a culinary exchange to create the perfect pizza. The script mentions different styles of pizza, including a traditional Neapolitan style and an American-style hamburger pizza, showcasing the versatility of this dish.

💡Mozzarella

Mozzarella is a type of cheese traditionally made from the milk of the water buffalo but can also be made from cow's milk. It is a characteristic ingredient in many types of pizza due to its melty texture and mild flavor. In the script, mozzarella is discussed as a key component of the pizza, with a distinction made between fresh mozzarella and the pre-packaged, often criticized 'plastic' variety.

💡Dough

Dough is a mixture of flour, water, and other ingredients that is kneaded and left to rest, often used as a base for bread, pastries, and pizzas. The script emphasizes the importance of dough preparation in making pizza, with detailed instructions on how to handle and shape it to achieve the desired texture and structure.

💡Tomato Sauce

Tomato sauce is a condiment made from tomatoes, often cooked with various herbs and spices. In the context of the video, tomato sauce is a fundamental pizza topping, providing the base flavor for the pizza. The script describes the process of making a fresh tomato sauce from canned tomatoes, which is then used to top the pizza before baking.

💡Basil

Basil is a culinary herb prominent in Italian cuisine, known for its aromatic and slightly sweet flavor. Fresh basil is often used to garnish pizzas, adding a burst of color and fragrance. The script mentions using fresh basil from the plant, emphasizing the importance of fresh ingredients in enhancing the flavor of the pizza.

💡Olive Oil

Olive oil is a fat obtained from olives, used in cooking and as a flavoring agent. In the script, olive oil is used both for flavoring and as a lubricant when handling the pizza dough to prevent sticking. It's also used to oil the counter surface, which helps in shaping the dough.

💡Yeast

Yeast is a single-celled microorganism used as a leavening agent in baking, causing dough to rise by producing carbon dioxide. The script describes a process of making a 'polish' using yeast, water, and flour, which is then used to create the pizza dough, highlighting the role of yeast in achieving the right texture for the pizza crust.

💡Pre-made Dough

Pre-made dough refers to a ready-to-use dough that has been prepared in advance, often found in grocery stores or used in commercial food service. In the video, the use of pre-made dough is contrasted with making dough from scratch, indicating a shortcut that might not yield the same results as a traditionally prepared dough.

💡Technique

Technique in the context of the video refers to the specific methods and skills used in cooking, particularly in pizza making. The script describes various techniques such as kneading, stretching, and baking, which are crucial for achieving the desired outcome in the final pizza product.

💡Crust

Crust refers to the outer, baked part of the pizza that provides structure and texture. The script discusses the goal of achieving a crust that is both soft and crunchy, indicating the importance of crust quality in the overall pizza experience.

💡Napolitan Style

Napolitan style refers to a traditional way of making pizza that originated in Naples, Italy. It is characterized by a thin, soft crust and simple, high-quality toppings. The video script includes a tutorial on making a Neapolitan-style pizza, emphasizing authenticity and the cultural significance of this style.

Highlights

Friend's compliment on the pizza being better than Italian

Discussion on the pizza's soft and crunchy texture

Italian friend's arrival from South Italy to taste steaks and offer pizza-making skills

Debate on the use of pre-made dough versus homemade

Criticism of using plastic-like mozzarella cheese

Technique of using flour to prevent sticking while shaping the pizza

The importance of not wasting food, even in the context of pizza making

Introduction of marinara sauce as a pre-made option

Cheese controversy and the preference for fresh over pre-packaged

The art of stretching the pizza dough without a pan

Cooking the pizza without using a peel, showcasing a unique technique

The first taste test and reaction to the homemade pizza

Revelation of the traditional method for making pizza dough with a Polish

Step-by-step guide on preparing the pizza dough using a specific recipe

The role of cold water in the dough-making process to preserve gluten

Instructions on shaping the pizza dough into balls and letting them rest

Technique for stretching the dough and forming a pizza base

Application of tomato sauce, fresh basil, and mozzarella on the pizza

The proper way to slide the pizza into a hot oven using a peel

Cooking the pizza at 750° and the importance of speed in the process

The final taste test and comparison between the homemade pizza and a traditional Italian pizza

Introduction of an American-style hamburger pizza as a creative twist

Culmination of the video with a combined meal of steak and pizza

Closing remarks and invitation to check out Vito's channel for more pizza-making techniques

Transcripts

hahaa what do you think my friend about

my pizza I have to say you make pizza

better than Italian let me check let me

check sh it's soft and crunchy you pass

the exam that's what I call a pizza it

didn't start it this way I know it

started quite different very

sad VTO welcome to Miami my friend I

came all the way from South Italy to

taste your beautiful steaks you know I

can cook a really nice pizza too you

serious yeah okay let me see got my

ingredients ready so You' waste too much

time making dough I have a pre-made

dough already ready to go no problem

already you start with wrong food what

do you mean and then I have mozzarella

cheese look you got to make it is and

what you say mozzarella cheese that's

that's plastic what are you talking

about it's Plastic Man Okay anyway okay

you already started totally it's okay

let me see let me see I want you to

taste once you taste then you tell me

okay check this out look at that it's

already open it's very very easy to use

you make it

smell smell amazing smell like bread

smell the yeast so what I like to do

first is I don't want it to stick so I

just you know put a little bit of flour

like this okay and then to make sure

that it's nice and flat I like

to what do you mean oh sorry excuse me

look I didn't think you were going to

ask me to make pizza so chill out he's

doing serious here wait till you taste

it everybody have a hard time opening so

here's what I like to do okay that's why

you made it big yeah of course I'm just

cutting this open look perfect round

Pizza we can use this for for the

garbage no no no no no no no no no no

you make this no for the gar you make

you never made garlic sticks I don't

like to throw away food but that's bad

food that's bad food

voila what's that sauce Mariner sauce

delicious pre-made you don't have to

waste your time smell it smell it smell

it taste taste taste tast come on man

now we add a little bit of cheese I like

a lot of cheese you like a lot of cheese

don't call this cheese what do you mean

that's it is cheese no it's not make it

freshh this is good Bas this is good

okay there you go we're going to add

that so now I look like a Piza look at

that it's not sticky but you don't you

don't need a pan the p on the pan you

don't need the PE I I want to see how

you cook this okay let's go about so I

don't know why you don't like me to use

the peel but why you don't need to work

no no no no let me do my friend chill

out bro I learned this from you V you

put the edge and then you pull come a

little bit outside come outside already

it's not ready yet I know no no no see

look this don't even cook because you

don't understand my technique now I can

go here on the bottom oh no no no no no

no no this technique is not working that

good so that's okay

nice nice wow take a look at that that

is a delicious pizza everybody call it

Pizza you're ready to try he's excited

don't call that thing a piz what do you

think VTO take a look I'm not done yet

now I'm going to admit I'm if I'm going

to be on don't show this to the camera

no no no wait until you taste cheers I

don't want to feel sick tastes

good pizza hold

done it tastes like a spaghetti with

with Ru but a horrible way do you think

you can make a better of course let me

show you how to make a real pizza and

then you tell me

[Music]

and this is what I call a pizza oh my

God look at the bubbles that's so cool

I've never had a pizza like that Crunch

and soft the inside let me see if it's

better than mine

[Music]

[Applause]

cheers that's everybody does this face

when they taste it for the first time V

I never tasted a pizza like this

before are you ready to learn what's

step one step one is the Polish 300 G of

water 5 G of yeast 5 G of Honey now we

mix now we add 300 G of flour now we mix

until is all one dough this is what

you're looking for the consistency is

All One Piece One dough now we cover up

couple of holes this way the Polish skin

breed and we let it rest 1 hour at room

temperature and then 16 to 24 hours in

the fridge the dough the most important

part of making pizza you need the whole

pulish 700 g of water 1,100 G of flour

20 G of salt that's it so simple but the

key is how to make it so now you going

to make the dough today really how you

make it you start with putting the

Polish in the machine the Polish all the

Polish everything goes in everything

inside okay let's go inside now you need

to take out a cup of water cold water

because we're going to use this one

later why cold water you need cold water

this way we don't destroy the gluten

that we are going to build water goes in

all of it yes set up the timer 20

minutes turn it on speed one speed one

and now let's wait until the water

becomes white usually about 30 second to

1 minute got it pay attention guys

because this is the most important part

of the video so now the old flower goes

inside beautiful done wait just a few

second and then you add the 30 G of salt

okay put the salt don't waste your time

stay there and focus rule number one

don't pass the 20 minutes rule number

two don't go anywhere you have to stay

here this D absorbs all the flowers it's

going to be all one piece before adding

all this the more is hydrated the more

is digestible we have

75% water makes this okay like you can

see now the bottom is all dry and now we

are ready yes now we are ready to add

this one little by little very little

okay but we have to speed up a little

bit the machine number probably four to

five like this is fine okay okay now I

just add a tiny bit Yeah that's the

amount that you want that's it at this

point easy to mess it up like if I just

throw all the way no no no it's very

easy to mess it up if you put you see

that no no no no no no no no and

remember the water on top of the door on

top of the door this way cools down the

door put the last one okay now with the

speed we go back really slow and now

let's put olive oil on the counter

because we're about to take it out okay

what we're looking for we're going to

touch it okay put a all and we want to

touch then you go like that see your

hands they are clean clean I want to

show you this because it's hard to

explain okay show me you don't want to

pull it out like that okay you want to

cut the door so what look what I'm doing

I'm getting like a little piece I'm

cutting it I'm cutting it and then I can

take out this see then you want to put

not all one piece SE little little

section SE go for o let me try I'll try

just try to yeah cut like a cheese don't

pull don't pull cut first

okay yeah that's okay it's not that easy

no but look at this what we're looking

for look wow look like you said that's

glue okay look at this now together we

have to check the structure of the

gluten okay and we have to do this to be

able to put more air inside the dough

get a little bit of olive oil top to on

theayer just a little bit now grab from

the bottom and look look the structure

boom Oh my God why pull it wow it's like

r

it is look see that's what we want we do

the fold kamich folds kamich is like a

t-t like a t-shirt t-shirt rub it and

then boom do it it doesn't need the

order doesn't really matter no it

doesn't matter the counter all clean and

nice a lot of a lot of air look lot wow

look at that wow that's crazy then you

flip it over and remember this part is

going to stay always on top from now on

okay try to uh make a big bone M so I

just work around push it towards you you

want to make like a big bone the best

way to make the dough is this I can see

it so put a little bit of olive oil on

top okay okay to to to on top see look

at that that's the gluten it's like a

balloon look at that the more we we

press we build the gluten properly that

is so cool so close it for how long

close it and wait 15 minutes 15 minutes

pass by and now we're ready to make the

balls like you see Boom the door was

relaxing perfect I'm ready what's this

you need a ride

oh this is what you want to do mhm cut

the door and then inside cut inside push

inside okay inside and I want to show

you one ball because sure you never made

balls in your life never I

know we put a little piece there and

then we cut approximately 280 G so we

grab with the spatula and then at this

point this part it needs to stay always

on top Oh you mean the top always stays

on top because matter layer yeah it

matters the layer of gluten and that's

why we want to create a balloon full of

air so T up on top and this is how we

make the ball you make it look so easy

you know what that looks like that looks

like a mozzarella mozzarella yes this

does the same way so we go ahead and we

close that like a balloon and then

upside down back on the counter wow you

made it look easy let me try coun let me

try and then there too much yeah okay

now you make the ball now make the ball

and keeping that top part always on top

yeah but try to make a ball don't like

that inside inside okay push it inside

like a mozzarella and then close it and

put it upside down I've seen a lot of

people on YouTube do this is this

okay chle oh sorry chle so close it here

on the bottom there we go perect that's

the right way G so now you need a box

and then place it down right there we

want to put the dough about four finger

apart from the door so now we close it

right away okay

and now we let it rest for 1 hour to 2

hours of room temperature it needs to

double up the side okay like you can see

now it's been 1 hour and a half a room

temperature exactly on the clock and

boom wow you D it inside look at the

little balls wow that's how we know that

is ready not those bubble not too big

and the dough is about to be touch each

other so basically it grow one and a

half time so that means it's ready okay

so what's the next step how do I how do

I do your pizza a lot of flour and we're

using F and F so semolina and the flour

see I choose one side to get it and then

try to lift it up and boom one shot and

take it out got and boom in the in the D

if this door goes like that on touch

like that you're not going to be able to

stretch it anymore so it gets nervous

what do you mean gets nervous it gets

nervous because the do gets nervous like

us it's human you know it's like alive

you you talk about your pizza like it's

your child it is got it yeah so you put

a lot of that the flow a couple of times

and then go wherever you want to stretch

the pizza and then press gently press

all the air to the CR don't do this this

this just press got it and then go back

got it you want to have a nice perfect

crust then t t to on top in the center

okay then one shot look up take off all

the flow and then down right hand you

press left hand you pull once you have

about if he sticky see a little sticky

lift it up put a little bit of flour

then down hands here like that put it on

top okay lift it up hands under you make

a

bigger and then choose the spot boom wow

you have a 12 in Pizza don't touch it

anymore so you never you use the roller

come on man no this is napolitan style

pizza we're talking about real Pizza

okay and that's just the tomato sauce

that we made let's add the tomatoes from

the can two pinch of salt few LS of

Basil extra virgin olive oil now we go

ahead and we we make the Tomato we want

this kind of chunk of tomatoes and this

is the tomato sauce that we want to

spoon in the center that's how you hold

it little circles and then you go bigger

and bigger and bigger until you get all

around the crust then we put some fresh

basil I like to get it from the plant

himself then you get it break it a

little bit mm then we put the fresh

mozzarella not the one I used look this

is fresh mozzarella come on man get a

Parmesan cheese and go on top wow at

this point you can put whatever you want

to put but you have to be fast once you

put the tomato sauce you have to be fast

the pizza sticks what's the technique

here little bit of FL look got it

pinch Slide the pizza under you want to

try yeah I would love to try here pinch

yeah lift easy a that's it shake a

little bit shake it a little bit this

way all the flour goes down that's it

down so I don't need to use my nonstick

anymore come on man pinch finger under

you don't want to touch the cross you

make a larger pinch under pinch under oh

the technique is that's why I say you do

it so fast when you make your videos H

like this ah and then you have a 12 in

pizza from now we have to go fast in the

oven the was is going to get stuck let's

the don't B it because the it's going to

get sh it get oh really oh see always

learning let's go right now what's the

temperature of the oven needs to be it's

about 750° 750 okay so let's go ahead

let's choose the spot and then one shot

boom wow see I shake it a little bit

this way the point touch the oven and

then you can pull it out fast got it so

now we have to be quick it's puffing up

really nicely H it looks so good that's

what I'm talking about okay three two

one and the pizza look at this WOW

sh what do we soft and crunchy in the

same time soft and crunchy I love it I

like how you say but that's that's the

goal of the pizza are you ready

absolutely I want to see you making it

you ready I am excited let's go yes okay

cut the sides first first

by uh so so so so upside down upside

down so so but it's okay close that one

down this way we don't get the door dry

just rotate yeah now from the back yeah

press leave all the

cross yes all the same try to flip it

over the other side yeah and now press

the other side now remember right end

press press and then left hand you pull

yeah done okay now if he about 8 in one

end like that M put the door on top take

this inside yeah put it on top lift it

up make it a little bit bigger gentle

and then boom down when you want to make

a large piece it don't go like that

pinch it pinch it I got it fix it so

like this yes and the people they going

to see on the video they go oh that's

too much cross that's not crossed that's

the air that we press to the

crust one movement one movement always

One Direction yeah yeah no no no I mess

it up again e small and then bigger

bigger bigger bigger and then go bigger

bigger and then you go around okay got

it okay done at this point we need to

move fast okay basil perfect fresh

mozzarella that's that's too much too

much you don't want to put too much yeah

take it off don't overdo it right no no

take it off otherwise we're going to

make a mess and the pizza is so thin

that you're going to rip it olive oil

everywhere parmesan yes and now we're

ready to put the pizza in the OV so now

remember what I say pinch it gentle

gentle gentle I'm scared to do itle do

it again beautiful and you're going to

hold it now make it

bigger yes and don't be scared quick mov

man quick come on got it at this point

we have to move fast okay let's go let's

go in new okay choose the spot yeah

don't throw the pizza inside the oven

stop and then t p go go all the way okay

gentle by one shot boom ah more hard

even harder yes got it right now we are

cooking at 750 which is good which is

good okay okay it's getting a little

brown not yet the more you weight the

better but don't let it burn gentle

gentle gentle on the bottom yeah now

turn it turn and put it in the same

exactly spot same exact spot got it

check the bottom okay it's cooked put

your peel under keep it the peel under

turn it more turn it more okay keep it

like that the mozzarella starts to

bubble and the pizza is ready what do

you think got it take it

out beautiful wow that's the perfect oh

look at that my first real Pizza what do

you think huh not perfect no no it come

out really good we got let's check it

out if we got air inside wow look at

that got exactly what we want we got air

inside the cross that's a perfect slice

perfect cook on the bottom good let me

tell you if it's perfect hold on one

second

stay and T the cross T the cross like

that M that's a real Pizza yes

everything else is yes love it now going

to cook the pic steak for you it's going

to be absolutely delicious p p that's my

favorite it is my favorite as well but

first I want to cook you an American

style pizza with your D I hope it's okay

what you say repeat no no don't worry I

don't worry just you know we have a nice

beautiful backyard relax a little bit

let me cook you something interesting

are you sure m

[Applause]

[Music]

[Applause]

[Music]

[Applause]

the hamburger pizza my Italian master is

going to kill me I've learned how to

make pizza this one I wanted to make a

special shape you like the football

shape you really I love it really it's

good I me for your first time ever

making the pizza by yourself because I

was relaxing there a really good decent

pizza oh thank you but do how about the

toppings toppings uh please respect the

pizza even with toppings okay I don't

mean to offend but I thought this would

be fun I really like burgers I don't

never tast any on a pizza but was that

pasta yeah it's uh mac and cheese oh

those things the the kids eat yes the

ones that the kids eat exactly you ready

for it Chin Chin cheers

no

no it's not that great huh no no

unfortunately uh-uh don't even the

burger not even the burger here's the

deal you've never tasted my Paya are you

ready oh yeah I'm ready it is time to

get this p on the grill because now I

say it is enough talking and it is time

to grill it so let's do it let's go

let's go

[Music]

[Applause]

n

[Music]

[Applause]

[Music]

[Applause]

[Music]

[Applause]

[Music]

and there we have it the p and also the

pizza yes finally are you ready to eat

some P yes before you eat I want to say

a thank you oh thank you my thank you

for coming to my house thank you for

teaching me how to make the best pizza

of my life guys please go check out

Vito's Channel if you want to learn how

to cook a pizza better than Italian even

though he's

Italian please go check out his channel

right away but I'm excited for you to

try this I'm excited too okay let's go

this is the P how juicy it is it is my

favorite cut of meat which is your

favorite pizza white pizza with bologa

really yes I'm surprised you got to cook

that one for me next time no problem

okay okay next time I want to try that

cheers everybody

cheers Google you have outdone yourself

with that pan right there that is

fantastic I had to this man you guys

stuck then you guys stuck I hope you

enjoy it what do you

think my God it's hard to describe a

googa steak cuz it's just so perfect it

is the crust the tenderness the Char it

all comes together and it makes

literally the perfect steak that you

could ever imagine sck in my life yeah

this is really the best one really thank

you V not joking I've eaten every kind

of beef in the world everything and for

me this is my favorite I have to get a

plane at the time now come at least

twice a year I have to come here yeah so

you can keep reviewing my pizza I taste

you and then I taste you me too 100% you

are welcome all the time and we cannot

finish this video without trying the

pizza again you made this Google yes sir

that looks damn good I know thank you

grab it grab it grab it let's try it

ready cheers everybody

cheers can I do something oh what are

you going to do oh my God you know what

that's a great idea oh that's a great

idea that's the only thing that you can

do to make

pizza it's better no we're talking so

delicious with the meat sorry but I got

this opportunity I've been waiting a

long time my friend please eat please

eat pic and pizza together is the

perfect marriage everybody absolutely

delicious I hope that you guys learned a

lot from this video because I learn a

lot from you myestro thank you my

brother my friend thank you I learned so

much I saw you I I Spy you I steal your

art not only that we also cooked and one

on your channel yes guys go make sure

you check it out on his channel it will

be on the link on the description down

below if you want to learn how to make

the best pizza please go check it out

subscribe I appreciate it I hope you

guys enjoyed this video if you did hit

that thumbs up if you're not a

subscriber be sure to subscribe remember

everything I use is always on the

description down below thank you so so

much for watching we'll see you guys on

the next one because now Victor is going

to keep eating and so are we CH take

care everybody byebye