कढाई में चीज बर्स्ट पिज़्ज़ा - dominos burst pizza no yeast oven - cookingshooking

CookingShooking Hindi

6 Mar 201918:42

Summary

TLDRThe video script is a detailed tutorial on making pizza at home without yeast, focusing on the dough preparation using flour, sugar, salt, baking powder, and soda. It emphasizes the importance of mixing ingredients properly to achieve a soft and elastic dough, suitable for a crispy pizza base. The host also shares tips for rolling out the dough, suggesting the use of a plate for even thickness and providing tricks to prevent the pizza from getting soggy. The recipe aims to replicate the taste and texture of store-bought pizza bases, offering a homemade alternative that is simple and delicious.

Takeaways

🍕 The video is a recipe tutorial for making pizza at home without using yeast, focusing on a simple and hassle-free method.
🌾 The base ingredient for the pizza dough is all-purpose flour, which can be substituted with whole wheat flour or atta (Indian wheat flour).
🧂 Along with flour, the dough includes sugar, salt, baking powder, and baking soda to help with the leavening process.
🥄 Baking powder and baking soda are used in combination to create a leavening agent; the video explains the difference between the two for those unfamiliar.
🥞 The dough is prepared by mixing the dry ingredients with curd (yogurt), which acts as a substitute for yeast, and oil to make the dough soft and pliable.
🔥 The dough is rolled out thinly and cooked on a tava (Indian flat griddle) or a pan to create a crispy base for the pizza.
🍅 The pizza is topped with a mixture of tomato sauce, red chili sauce, and oregano, along with mozzarella cheese and other preferred toppings like vegetables and olives.
🍴 The video emphasizes the importance of not overstretching the dough to maintain the structural integrity of the pizza.
🕒 The cooking process is detailed, including tips on how to prevent the pizza from getting soggy, and the recommended cooking time on high heat.
📹 The video concludes with a tip on how to make a pizza base using store-bought pizza bases and a suggestion to let the pizza rest for a few minutes before cutting to ensure it doesn't fall apart.

Q & A

What is the main ingredient used to make the pizza base in the recipe?
-The main ingredient used to make the pizza base is flour, specifically three-fourths cup of flour.
What type of flour is recommended for making the pizza base?
-All-purpose flour is used, but one can also use whole wheat flour or atta (wheat flour) mixed with all-purpose flour.
What is the purpose of adding baking powder and baking soda to the pizza dough?
-Baking powder and baking soda are added to the dough to help it rise and make it light and fluffy.
Can you use homemade yogurt instead of store-bought yogurt in the recipe?
-Yes, you can use homemade yogurt instead of store-bought yogurt to make the pizza dough.
What is the significance of kneading the dough for 4 to 5 minutes as mentioned in the script?
-Kneading the dough for 4 to 5 minutes ensures that the dough becomes smooth and elastic, which is important for the texture of the pizza base.
Why is it important to let the dough rest before shaping it into a pizza base?
-Resting the dough allows it to relax and makes it easier to shape without springing back, resulting in a better texture for the pizza base.
What is the role of semolina in the recipe, and can it be substituted with something else?
-Semolina is used to dust the surface and prevent the dough from sticking. It can be substituted with cornmeal or all-purpose flour.
How does the thickness of the rolled-out pizza dough affect the final pizza?
-The thickness of the rolled-out pizza dough affects the final pizza's texture. A thinner base will be crispier, while a thicker base will be softer.
What are some toppings that can be used on the pizza as suggested in the script?
-The script suggests using mozzarella cheese, mushrooms, bell peppers, olives, and you can also add any other toppings you prefer.
How long does it typically take to bake the pizza in the recipe?
-The pizza typically takes about 15 minutes to bake, depending on the oven and the thickness of the pizza base.
What is the significance of pressing the edges of the pizza base to create a rim?
-Pressing the edges of the pizza base to create a rim helps to contain the toppings and prevents them from falling off during baking.

Outlines

00:00

🍕 Making Pizza at Home without Oven

The speaker begins by discussing the common love for pizza and the desire to make it at home without the need for an oven. They emphasize that the recipe will not require baking powder or yeast, and will instead use ingredients like flour, sugar, salt, baking powder, baking soda, and curd. The process involves mixing these ingredients to create a dough that is neither too dry nor too wet, and then kneading it for 4-5 minutes until it becomes soft and pliable. The dough is then divided into three parts, with two parts being set aside and one part being rolled out into a thin layer for the pizza base. The rolling process is described in detail, including the use of a rolling pin and the desired thickness that should match the size of a plate or tray to be used for cooking. The speaker also mentions the importance of not overworking the dough to maintain its soft texture.

05:00

🔥 Cooking the Pizza Base on a Tawa

The paragraph describes the next steps in the pizza-making process, which involve cooking the rolled-out pizza base on a tawa or平底锅. The speaker advises to heat the tawa and then lightly toast the base without oiling it first, to prevent it from sticking. They share a tip about using a dry flour layer to prevent the base from getting too soggy, which could make it difficult to fold later. The process includes cooking the base on a high flame until small bubbles appear, indicating it's ready to be flipped. The speaker also discusses the use of a large, heavy-based vessel to distribute heat evenly and prevent the pizza from getting soggy, and the importance of not overcooking the base to maintain its softness and ability to fold without breaking.

10:01

🍅 Adding Sauce and Toppings to the Pizza

This section details the process of preparing the pizza by adding various sauces and toppings. The speaker starts by spreading a layer of cornflour, which they refer to as 'mice player', to create a crispy texture. They then proceed to add a mixture of tomato sauce, red chili sauce, and a sprinkle of herbs like oregano. The choice of using instant pizza sauce or making a fresh tomato and garlic sauce is discussed, with a preference for the latter to achieve a taste similar to restaurant-style pizza. Toppings such as mozzarella cheese, which is described as already containing a blend of ingredients for a rich flavor, are then added. The speaker also suggests adding other toppings like vegetables, olives, and capsicum according to personal preference. The importance of not overdoing the toppings to prevent the pizza from becoming soggy is highlighted.

15:04

🏡 Final Touches and Baking the Pizza

The final paragraph covers the last steps in making the pizza, including adding the final touches and baking it. The speaker emphasizes the importance of pressing the edges of the pizza to seal it and to create a crust. They also discuss the use of a brush to apply butter or oil to the crust for a crispy finish. The process of baking the pizza on high heat until it's fully cooked is described, with a note on the importance of not undercooking it to ensure a well-cooked texture. The speaker shares a tip about letting the pizza rest for a few minutes before cutting into it, to allow the cheese and other ingredients to set properly. They conclude by encouraging the audience to try this homemade pizza recipe, which is made without yeast or oven, and to share their feedback through likes, comments, or subscriptions, indicating their interest in future video content.

Mindmap

Keywords

💡Pizza

Pizza is a popular Italian dish consisting of a yeasted flatbread topped with tomatoes, cheese, and various other ingredients baked at a high temperature. In the context of the video, the main theme revolves around making pizza at home, suggesting a do-it-yourself approach without the need for ovens, emphasizing the versatility and widespread appeal of pizza as a dish that can be customized and prepared in various ways.

💡Ingredients

Ingredients are the individual elements or components that are assembled to create a final product, in this case, a pizza. The video script mentions various ingredients like flour, baking powder, salt, and yogurt, which are essential for making the pizza dough. The term 'ingredients' is central to the video's educational purpose, guiding viewers on what to include in their pizza recipe.

💡Baking Powder

Baking powder is a leavening agent crucial for baking as it helps dough and batters to rise. The script explains the difference between baking powder and baking soda, which are both types of leavening agents but have distinct chemical compositions and uses. Understanding baking powder is key to the video's message on achieving the right texture in homemade pizza dough.

💡Yogurt

Yogurt is a dairy product that plays a role in the video's pizza-making process, likely used as a substitute for water or milk to add moisture and tanginess to the dough. The mention of yogurt illustrates the video's intent to provide alternative and accessible methods for making pizza, potentially yielding a unique flavor profile.

💡Dough

Dough is a mixture of flour and other ingredients that form the base of many baked goods, including pizza. The video script describes the process of preparing the pizza dough, emphasizing the importance of kneading and the addition of liquids like yogurt. The term 'dough' is integral to the video's theme, as it is the foundational element for the homemade pizza being demonstrated.

💡Kneading

Kneading is a physical process of manipulating dough with hands to develop its texture and gluten structure. In the video, kneading is a highlighted step in pizza dough preparation, indicating its importance in achieving the desired elasticity and consistency for the pizza base.

💡Tawa

A tawa is a flat, round griddle commonly used in Indian cuisine for cooking breads and pancakes. The video script refers to using a tawa as an alternative to an oven for cooking the pizza, showcasing creativity and adaptability in the cooking process. This term is significant as it demonstrates how traditional cooking tools can be repurposed for modern recipes like pizza.

💡Toppings

Toppings are additional ingredients placed on the pizza base after baking to add flavor and texture. The script mentions various toppings such as mozzarella cheese, vegetables, and sauces. The concept of 'toppings' is central to the video's theme of customization, allowing viewers to personalize their pizza with preferred ingredients.

💡Mozzarella

Mozzarella is a type of cheese commonly used on pizzas for its soft texture and ability to melt smoothly. In the video, mozzarella is highlighted as a key ingredient for the pizza toppings, emphasizing the importance of cheese selection in achieving the characteristic pizza flavor and appearance.

💡Tomato Sauce

Tomato sauce is a condiment made from tomatoes and is a traditional topping for pizza, providing a base flavor and moisture. The video script includes tomato sauce as part of the pizza preparation, tying it to the classic pizza-making process and highlighting its role in enhancing the overall taste of the pizza.

💡Butter

Butter is mentioned in the script in the context of greasing the cooking surface, which is a common practice to prevent food from sticking. The use of butter in the video is an example of a small detail that can influence the final outcome of cooking, adding a layer of flavor and ensuring the pizza base cooks evenly.

Highlights

Introduction to making pizza at home without oven

Explanation of the importance of ingredients and baking process

Recipe starts with making a base dough using flour, sugar, salt, and baking powder

Clarification on the difference between baking powder and baking soda

Inclusion of curd or yogurt in the dough for a soft texture

Technique of kneading the dough to achieve the right consistency

Method of rolling out the dough to the size of a plate for baking

Tip to prevent the dough from sticking to the tava or pan

Process of partially cooking the base on low heat

Preparation of the pizza sauce using tomato sauce, red chili sauce, and seasonings

Layering the partially cooked base with pizza sauce and cheese

Adding toppings like mushrooms, bell peppers, and olives

Recommendation to use mozzarella cheese for a authentic pizza taste

Technique of pressing the toppings into the dough to ensure they stick

Instructions for baking the pizza on high flame until cheese melts

Tip on how to store leftover pizza and reheat for optimal taste

Final thoughts on the homemade pizza recipe and its taste comparison to store-bought pizza

Encouragement for viewers to try the recipe and share their feedback