ASÍ hago la pizza ahora / pizza casera - Paulina on fire

Summary

In this engaging video, the host shares a favorite pizza recipe that's light, fluffy, and incredibly delicious. Using simple ingredients and easy-to-follow techniques, the video teaches how to make perfect pizza dough without special equipment. The host provides tips for measuring ingredients without a scale, explains the importance of proper hydration, and demonstrates how to prepare, fold, and rest the dough for optimal results. The video also includes a brief guide on making a quick and tasty pizza sauce. It's a must-watch for pizza lovers looking to elevate their homemade pizza game.

Takeaways

• 🍕 The recipe provided is for a light, fluffy, and rich pizza dough that doesn't feel heavy when eaten.
• 📏 The script emphasizes the importance of measuring ingredients accurately, even without a scale, using household items like cups for liquids and tablespoons for solids.
• 🧪 The dough requires 700 cubic centimeters of water per kilogram of flour, which is roughly equivalent to two 250cc cups.
• 🍞 Fresh yeast is used in the recipe, with 15 grams recommended, but the alternative of 6 grams of dry yeast is also provided.
• 🥄 Sugar and salt are added to the dough, with the script suggesting a small spoonful of each.
• 🥄 Olive oil is incorporated into the dough, with 3 to 4 tablespoons suggested.
• 🌾 The hydration level of the dough is 70%, which is indicated by the amount of water relative to the flour.
• 🕒 The dough is mixed until well integrated, with no lumps, and then left to rest for 20 minutes before being folded and refrigerated.
• 🛒 The script provides a conversion for the amount of ingredients needed for one kilogram of flour, which yields approximately 7 to 8 small pizzas or 6 large pizzas.
• 📝 The importance of knowing the measurements of common ingredients, such as the volume in milliliters of a cup and the weight in grams of a spoonful, is highlighted.
• 🔁 The process of making the dough involves a series of resting and folding steps, which are repeated after 20-minute intervals and then refrigerated overnight.
• 🔥 The final baking process requires a very hot oven, preheated to the maximum temperature for at least 15-20 minutes, to achieve a crispy crust.

Q & A

What is the main characteristic of the pizza dough recipe described in the script?

The main characteristic of the pizza dough recipe is that it is spongy, light, and rich, not heavy.

How does the script suggest measuring water for the dough if you don't have a measuring cup?

The script suggests using a large container and knowing that a regular cup, like the 'best dad in the world' cup, holds about 250 cubic centimeters of liquid, which is approximately two cups for 700 cubic centimeters.

How much fresh yeast is recommended for the recipe per kilogram of flour?

The recipe recommends using 15 grams of fresh yeast per kilogram of flour.

What is the alternative to fresh yeast mentioned in the script, and how much should be used?

The alternative to fresh yeast is 6 grams of dry yeast, which is measured using a small spoonful.

How much sugar is added to the dough, and what is its purpose?

About 5 grams of sugar are added to the dough to feed the yeast and help with fermentation.

What is the hydration level of the dough, and what does it imply about the dough's texture?

The hydration level of the dough is 70%, which implies a moist and elastic texture.

How many pizzas can be made from one kilogram of dough according to the script?

One kilogram of dough can make about 7 to 8 small pizzas or 6 to 7 large pizzas.

What is the significance of folding the dough over itself after the initial 20 minutes of resting?

Folding the dough over itself helps to develop the gluten and improve the dough's texture and structure.

How long should the dough rest in the refrigerator before using it for the first time?

The dough should rest in the refrigerator for at least one day, or until the next day.

What is the recommended temperature setting for baking the pizza, and why is it important?

The recommended temperature setting is to preheat the oven to its maximum setting. This is important because it helps to achieve a crispy crust and ensures even cooking.

How does the script describe the process of stretching the dough for the pizza?

The script describes a gentle process of stretching the dough from the center outwards, being careful to maintain an even thickness and a roughly circular shape.

What is the script's advice on the pizza sauce preparation?

The script advises using fresh tomatoes, olive oil, and a pinch of salt for the sauce, and to crush the tomatoes by hand without the need for cooking.

What is the final step described in the script for baking the pizza?

The final step is to first bake the pizza on the bottom rack until the bottom is crispy and then add cheese and other toppings before finishing the baking process.