PIZZA NO MIXER! GA PERLU KALIS! GAMPANGNYA..

Summary

In this video, the host teaches viewers how to make a delicious homemade pizza from scratch, sharing the entire process step by step. Starting with a simple pizza sauce made from bolognese sauce, garlic, onions, and spices, the video demonstrates how to prepare the dough using high-protein flour, water, and a few key ingredients. After a brief dough rest, the host prepares the toppings, including mushrooms and sausage, before assembling the pizza and baking it in a preheated oven. The final result is a flavorful, crispy pizza, and the host offers tips and tricks to ensure success at home.

Takeaways

• 😀 The video focuses on teaching how to make pizza from scratch using an oven, responding to viewer requests on YouTube and Instagram.
• 😀 The pizza sauce is made using simple ingredients, such as ready-made Bolognese sauce, garlic, onion, oregano, and olive oil.
• 😀 The sauce is sautéed first, then blended until smooth to extract maximum flavor from the garlic and onion, improving the taste compared to just cooking it in the pan.
• 😀 For the pizza dough, high-protein or bread flour is used, and no mixer is required. The dough is kneaded by hand to a soft, slightly tacky consistency.
• 😀 The dough is allowed to rest for 30 minutes to develop, and it’s then shaped and rolled out before adding toppings.
• 😀 The toppings include optional items like sausages, mushrooms, and mozzarella cheese, with suggestions for adding other ingredients as preferred.
• 😀 A key tip for the dough is to remove air pockets after resting and to gently shape it by hand to keep the texture consistent.
• 😀 For baking, the pizza is placed in a preheated oven at 230°C for 8-10 minutes, with the option to use a wood-fired oven for better results.
• 😀 The sauce should be spread sparingly to avoid a soggy pizza, as it contains moisture that can make the dough soft.
• 😀 A final sprinkle of oregano or other herbs on top of the pizza before baking enhances flavor, and the pizza is served with a golden, crispy crust and melted cheese.
• 😀 The video emphasizes the importance of letting the sauce and dough develop in flavor and texture for the best result, and encourages viewers to experiment with their own variations.

Q & A

What is the first step in making pizza from scratch?

The first step is to prepare the pizza sauce. This involves sautéing garlic and onions in olive oil, then adding bolognese sauce (or fresh tomatoes) along with seasoning and blending until smooth.

Can I use fresh tomatoes instead of bolognese sauce for the pizza sauce?

Yes, you can use fresh tomatoes instead of bolognese sauce. However, the bolognese sauce adds extra flavor and convenience, so it's recommended if available.

What should I do if I don't have a blender for the pizza sauce?

If you don’t have a blender, you can still use the sauce as is. It will be chunkier, but it will still work well as a pizza sauce.

What type of flour is best for making the pizza dough?

High-protein or bread flour is ideal for making pizza dough as it helps develop gluten, giving the dough its structure and texture.

Can I make pizza dough without a mixer?

Yes, you can make the dough by hand without a mixer. The script demonstrates how to mix and knead the dough manually until it becomes smooth and elastic.

How long should I let the pizza dough rise?

Allow the dough to rest and rise for 30 minutes. This will help it become more pliable and easier to roll out.

What should I do if my pizza dough is too sticky or too dry?

If the dough is too sticky, add a little more flour. If it's too dry, add a bit more water. The dough should be soft but not overly sticky.

How can I make my pizza crust crispier?

To get a crispier crust, you can use a pizza stone or preheat your baking sheet before placing the dough on it. Also, bake at a high temperature of 230°C (450°F).

What toppings can I use for the pizza?

You can use a variety of toppings such as sausage, mushrooms, ham, or any other preferred ingredients. The script specifically mentions using sausage and mushrooms.

How long should I bake the pizza?

Bake the pizza for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly. The exact time may vary depending on the thickness of the crust and your oven.