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Summary

In this video, Devina Hermawan demonstrates how to make a flavorful and tender Sliced Beef Vermicelli Soup, a quick and easy home-cooked recipe passed down from her mom. Using simple ingredients like beef tenderloin, garlic, soy sauce, and fresh herbs, the soup is both savory and slightly sweet, with tender beef and aromatic broth. Devina guides viewers step-by-step through marinating the beef, preparing the soup, and serving it with vermicelli. Perfect for family meals, the recipe is customizable with options for heat and additional garnishes like fried shallots or chili sauce.

Takeaways

• 😀 The recipe for Sliced Beef Vermicelli Soup is quick, easy, and uses easily accessible ingredients.
• 😀 Beef tenderloin is recommended for this recipe, but sirloin can also be used if fat is removed.
• 😀 Marinate the beef with tapioca flour to tenderize the meat and ensure it stays soft after cooking.
• 😀 Thinly slice the beef into 2-3mm pieces for the best texture, and it's easiest to slice when half frozen.
• 😀 Garlic, shallots, green onions, and celery are key aromatics that make the soup fragrant and fresh.
• 😀 The soup is made by sautéing garlic and shallots, then boiling the beef with water and seasoning.
• 😀 Season the soup with chicken powder, salt, and sugar, adjusting for the sweetness from the beef's marinade.
• 😀 Vermicelli noodles cook in just 2-3 minutes, and soaking the noodles beforehand helps prevent breaking.
• 😀 The soup has a savory, slightly sweet flavor, and the beef is tender without the taste of excess flour.
• 😀 This soup pairs perfectly with vermicelli but can also be enjoyed with rice or kway teow (flat noodles).
• 😀 Optional add-ins like choy sum, fried shallots, chili sauce, or lime juice can enhance the flavor to suit your taste.

Q & A

What type of beef is used in the recipe, and can it be substituted?

The recipe uses beef tenderloin for its tenderness, but you can substitute it with sirloin. If using sirloin, be sure to remove any excess fat.

Why is tapioca flour used in the marinade?

Tapioca flour is used to tenderize the beef and help retain its moisture during cooking, ensuring the meat stays tender.

What should be the thickness of the beef slices, and how should they be sliced?

The beef should be sliced 2-3 mm thick. It's easiest to slice the beef when it is half frozen, but it can still be done if fully thawed.

Can garlic powder be used as a substitute for fresh garlic?

Yes, garlic powder can be used as a substitute for fresh garlic. The amount can be adjusted to taste.

How do you ensure the beef does not clump together when added to the soup?

Add the marinated beef to the soup gradually, bit by bit, instead of all at once. This prevents clumping and allows the beef to cook evenly.

What is the role of green onions and celery in the soup?

Green onions and celery are added for their fresh aroma and flavor. They are briefly cooked to enhance the fragrance of the soup.

How much water is needed to make the soup, and how many servings does it yield?

You will need 1.5 liters of water to make the soup, which will yield 5-6 servings.

What is the purpose of the fried shallots and choy sum in the recipe?

Fried shallots are added for extra flavor and crunch, while choy sum adds freshness to the soup. Both are optional add-ons.

What should you do if you are not eating the vermicelli immediately?

If you are not eating the vermicelli immediately, rinse it with cold water to prevent it from sticking together.

How long should the vermicelli be boiled, and does the thickness of the vermicelli affect cooking time?

The vermicelli should be boiled for about 2 minutes for fine vermicelli. Thicker vermicelli may require 3-4 minutes of cooking.