Empuk & Meresap! Resep CHICKEN TERIYAKI: Praktis Bikin di Rumah

Summary

In this video, Devina Hermawan demonstrates how to make Teriyaki Chicken using instant sauce, featuring two delicious methods: roasted and stir-fried. The chicken is marinated with lime, garlic, pepper, cornstarch, and Teriyaki sauce for extra flavor and tenderness. The roasted version boasts a stronger Teriyaki flavor, while the stir-fry version has a garlicky, aromatic twist. Both versions stay juicy and tender, even when cold, making them perfect for lunchboxes. Devina also shares tips on cooking techniques, ingredient choices, and serving suggestions for a flavorful, easy-to-make meal.

Takeaways

• 😀 Use chicken thigh fillet for a juicier Teriyaki Chicken, though chicken breast can also be used.
• 😀 Marinate chicken with lime, garlic (optional), pepper, cornstarch, and instant Teriyaki sauce to enhance flavor and tenderness.
• 😀 Instant Teriyaki sauces come in different thicknesses; thinner sauces have a stronger taste, so use less.
• 😀 Marinate the chicken for at least 2 hours at room temperature or overnight in the fridge for the best results.
• 😀 For quicker marination, slice the chicken and marinate for 15-20 minutes.
• 😀 Store marinated raw chicken in the chiller for up to 3-4 days to keep it fresh.
• 😀 Always cook chicken from the chiller, not frozen, to ensure proper cooking speed and flavor.
• 😀 When roasting chicken, cook it skin-side down first, then flip to brown the other side for optimal aroma and appearance.
• 😀 Add water after browning both sides of the chicken to prevent burning the Teriyaki sauce, which is sweet and can burn easily.
• 😀 For stir-frying, use high heat to prevent the chicken from releasing too much juice, ensuring it stays tender and juicy.
• 😀 Both the roasted and stir-fried versions have similar flavors, with the roasted version having a stronger Teriyaki flavor and the stir-fry being more garlicky.

Q & A

Why is chicken thigh fillet preferred over chicken breast in this recipe?

Chicken thigh fillet is preferred because it is juicier and tends to stay tender and flavorful, especially when cooked or marinated, unlike chicken breast which can dry out.

What is the purpose of adding cornstarch to the chicken marinade?

Cornstarch helps tenderize the chicken, making it more juicy and tender, especially when using lean cuts like chicken breast.

Why is it important to pat the chicken dry before marinating it?

Patting the chicken dry helps the marinade be absorbed better, ensuring that the chicken gets more flavor and doesn't become too wet.

Can I marinate the chicken for a shorter time if I am in a hurry?

Yes, you can slice the chicken and marinate it for just 15-20 minutes if you're short on time. However, marinating it for 2 hours or overnight in the fridge will allow the flavors to develop better.

What is the main reason to avoid cooking chicken directly from the freezer?

Cooking chicken while frozen can result in uneven cooking, with the outside becoming overcooked before the inside is fully cooked. It’s best to cook chicken that has been thawed or kept chilled, not frozen.

Why is it recommended to add water after browning the chicken during roasting?

Adding water after browning helps cook the chicken through without over-reducing the sauce, ensuring the chicken stays moist while the flavor develops.

Why should you be careful not to over-reduce the Teriyaki sauce?

Teriyaki sauce is sweet, so if over-reduced, it can burn easily, leading to a bitter taste. Adding water helps prevent burning and keeps the flavor balanced.

What’s the advantage of stir-frying the chicken in small pieces for this recipe?

Stir-frying small pieces of chicken allows them to cook quickly, which prevents them from releasing too much juice and ensures they stay tender and juicy while being evenly cooked.

Why is it recommended to sauté the garlic until fragrant but not browned in the stir-fry version?

Sautéing garlic until fragrant but not browned helps release its aroma without creating a bitter taste. Over-browning garlic can overpower the dish with an undesirable flavor.

What are some ways to elevate a lunchbox with Teriyaki Chicken?

To elevate a lunchbox, you can add ingredients like seaweed, broccoli, Ramen Egg, or Sambal Korek (or Thai Chili Sambal) for heat, adding both nutrition and flavor.