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Summary
TLDRIn this interview for an entrepreneurship class, the owner of a local warung, Yogi, discusses his 5-year-old business, which he inherited from his parents. Open 24 hours, the warung caters to students, offering a diverse menu that includes popular dishes like Ayam Penyet and Nasi Goreng. Yogi shares that he typically sells about 4 portions of Ayam Penyet daily, with an estimated profit of around 1 million IDR during peak hours. This insight into his operations highlights the significance of local businesses in providing essential services to the community and maintaining a family legacy.
Takeaways
- đ The interview is part of a course assignment on entrepreneurship.
- đ The interviewee is the owner of a warung (small food stall) that has been operating for approximately five years.
- đ The business is a continuation of the familyâs legacy, inherited from the ownerâs parents.
- đ The warung operates 24 hours a day, making it convenient for nearby students, especially for late-night studying.
- đ The menu includes a variety of dishes, including Ayam Penyet (smashed fried chicken) and fried rice.
- đ On average, the warung sells about four portions of Ayam Penyet each day.
- đ The owner prepares the food himself rather than outsourcing the cooking.
- đ Daily revenue from the warung can reach around one million Indonesian Rupiah.
- đ The business is strategically located near a campus, attracting a steady flow of customers.
- đ The interview highlights the practical aspects of running a small food business in a competitive environment.
Q & A
What is the name of the warung owner?
-The warung owner is named Yogi.
How long has the warung been in operation?
-The warung has been in operation for about 5 years.
Did Yogi start the warung himself?
-No, Yogi took over the warung from his parents.
What are the operating hours of the warung?
-The warung operates 24 hours a day.
Why is the warung popular among students?
-It is popular among students because it is located near a campus and is open 24 hours, making it convenient for late-night study sessions.
What types of food does the warung offer?
-The warung offers a variety of dishes, including ayam penyet, nasi goreng, and instant noodles.
How many portions of ayam penyet does the warung sell daily?
-The warung sells about 4 portions of ayam penyet daily.
How many portions of nasi goreng does the warung sell daily?
-The warung sells approximately 15 portions of nasi goreng daily.
Does Yogi cook the food himself?
-Yes, Yogi cooks the food himself.
What is the estimated daily profit of the warung?
-The estimated daily profit of the warung is about one million IDR from morning to evening.
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