RESEP KUE BANDROS KELAPA, KUE PANCONG KELAPA, 100% ANTI GAGAL

Deni Deniati
10 Sept 202109:20

Summary

TLDRIn this delightful video on Deni Deniati's YouTube channel, viewers are guided through the easy preparation of Bandros cake, a soft and savory Indonesian treat. The recipe requires simple ingredients like rice flour, grated coconut, and coconut milk, along with careful steps to ensure a perfect texture. The host emphasizes the importance of using young coconut for enhanced flavor and provides tips on baking, including proper heating techniques. Viewers are encouraged to subscribe for more delicious recipes, and the video promises a tasty outcome, making it a must-try for home bakers.

Takeaways

  • 😀 The video is hosted by Deni Deniati, who shares a recipe for making bandros cake.
  • 🍰 Bandros cake is described as delicious, soft, and savory.
  • đŸ› ïž The preparation process is highlighted as easy and straightforward.
  • 📋 Ingredients required include 250 grams of rice flour, 2 tablespoons of medium protein flour, 300 grams of grated coconut, and 1 teaspoon of salt.
  • đŸ„„ It's recommended to use younger grated coconut for better flavor.
  • đŸ„› The recipe calls for 700 ml of coconut milk, added gradually to the mixture.
  • 🧂 A total of 2 teaspoons of salt can be used, with an option to reduce it for those who prefer less salt.
  • đŸ”„ The baking dish should be preheated and lined with aluminum to prevent burning.
  • ⏳ The cake should be cooked over medium heat and checked occasionally for doneness.
  • 👍 The recipe yields 23 pieces of bandros cake, with advice on using thinner baking sheets for more servings.

Q & A

  • What is the main focus of the video?

    -The video focuses on making a delicious bandros cake, highlighting its soft and savory qualities.

  • What are the primary ingredients needed to make bandros cake?

    -The primary ingredients are 250 grams of rice flour, 2 tablespoons of medium protein flour, 300 grams of grated coconut, 1 teaspoon of salt, and 700 ml of coconut milk.

  • Why is it recommended to use younger grated coconut?

    -Using younger grated coconut is recommended because it enhances the flavor and texture of the cake.

  • How should the dough be mixed according to the video?

    -The dough should be mixed by gradually adding coconut milk and kneading it by hand to ensure everything is well combined.

  • What is the purpose of lining the baking pan with aluminum?

    -Lining the baking pan with aluminum helps prevent the cake from burning too quickly during baking.

  • What type of heat is recommended for baking the bandros cake?

    -It is recommended to use medium heat to avoid burning the cake and to ensure even cooking.

  • How many pieces of bandros cake does one recipe yield?

    -One recipe produces 23 pieces of bandros cake, though the quantity may vary based on the size of the baking sheet used.

  • What should viewers do if they want to stay updated with Deni Deniati's videos?

    -Viewers should subscribe to Deni Deniati's channel and press the bell button to receive notifications for new videos.

  • What is the suggested way to serve the bandros cake?

    -The bandros cake is ready to be served once baked and can be enjoyed warm for the best taste.

  • What does the host encourage viewers to do at the end of the video?

    -The host encourages viewers to subscribe, like, comment, and share the video to support the channel.

Outlines

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Keywords

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Highlights

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Transcripts

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