RESEP KUE KLEPON TEPUNG KETAN ISI GULA MERAH PRAKTIS DAN EKONOMIS

Summary

In this video, Naufal demonstrates how to make traditional Indonesian klepon, a sweet rice cake filled with melted palm sugar and coated with grated coconut. The tutorial covers all the steps, from preparing the coconut coating and the dough to boiling the klepon and rolling them in the coconut. The video emphasizes the importance of using glutinous rice flour for the soft texture and the balance of flavors with the sweet and savory filling. The final result is a delicious treat that's perfect for snacks, breaking fast, or as a gift.

Takeaways

• 😀 The video is a tutorial on how to make Klepon, a traditional Indonesian sweet rice cake filled with palm sugar.
• 😀 Ingredients needed include glutinous rice flour, pandan leaves, grated coconut, salt, sugar, and brown sugar for the filling.
• 😀 Grated coconut is steamed with salt to preserve its freshness, especially since frozen coconut was used.
• 😀 Warm water, sugar, and salt are mixed to form the base for the dough, and pandan paste is added for color and flavor.
• 😀 The dough is kneaded until it is smooth, soft, and no longer sticky, making it ready for shaping.
• 😀 Small balls of dough are formed, then filled with brown sugar before being sealed and shaped into round balls.
• 😀 The balls are cooked by boiling them in water until they float, signaling they are fully cooked.
• 😀 After cooking, the Klepon is rolled in the steamed coconut to coat them completely.
• 😀 The final product is soft, sweet, and savory with the coconut coating and melted brown sugar inside.
• 😀 The recipe is great for snacks, dessert, or as a treat for breaking the fast, and it can also be served in snack boxes.
• 😀 The video encourages viewers to try making Klepon at home and to subscribe to the channel for more content.

Q & A

What is the main dish being made in the video?

The main dish being made is klepon, a traditional Indonesian sweet made from sticky rice flour, filled with palm sugar, and coated in grated coconut.

Why is the grated coconut steamed before using it for the klepon?

The grated coconut is steamed to prevent spoilage, especially since it was previously frozen. This process ensures that the coconut stays fresh longer.

How do you prepare the coconut coating for the klepon?

To prepare the coconut coating, mix grated coconut with a pinch of salt and steam it for about 10 minutes. The coconut is then set aside to be used later to coat the cooked klepon.

What is the purpose of adding pandan leaves to the water when boiling the klepon?

The pandan leaves are added to the boiling water to infuse the water with a fragrant aroma, which helps enhance the overall flavor of the klepon.

How can you tell when the klepon is cooked?

The klepon is cooked when it floats to the surface of the boiling water. This indicates that the dough has been properly cooked.

What should you do after the klepon is cooked and floats to the surface?

Once the klepon floats, remove it from the boiling water, drain any excess water, and then roll it in the prepared steamed coconut coating.

Can the size of the klepon be adjusted, and how does that affect the final result?

Yes, you can make smaller klepon for more pieces. If you want fewer but larger pieces, you can increase the size. The number of klepon produced will vary depending on the size of each ball.

What is the texture of the klepon like, and what makes it so special?

The klepon has a soft, chewy texture because it is made with sticky rice flour. The palm sugar inside melts when the klepon is eaten, creating a sweet and savory combination with the coconut coating.

What is the best way to serve klepon?

Klepon can be served as a snack, a dessert for breaking fast (perfect for Ramadan), or even as part of a snack box for gatherings. It's a sweet, soft treat that pairs well with a warm beverage.

What should viewers do if they want to see more videos like this?

Viewers are encouraged to subscribe to the channel, like the video, comment, and hit the notification bell so they don't miss any future content.