BUTTER CHICKEN - LunchBOX na 3 dni

Summary

In this episode of Policzonej Szamy, viewers are introduced to the aromatic and flavorful Butter Chicken, a classic Indian dish. The host shares a detailed recipe for preparing three lunchbox portions, emphasizing the use of quality ingredients like chicken, spices, and creamy yogurt. Viewers are guided through the cooking process, highlighting key techniques for achieving the perfect balance of flavors. With tips for storage and reheating in stylish glass containers, this video promises to inspire home cooks to recreate this delicious meal while enjoying the nutritional benefits it offers. Join the host for a tasty culinary adventure!

Takeaways

• 🍽️ The episode features a delicious Butter Chicken recipe, highlighting its aromatic flavors and creamy texture.
• 🛒 Key ingredients include chicken breast, jasmine rice, garlic, ginger, tomato passata, yogurt, butter, and a variety of spices.
• 🔪 Proper preparation involves mincing garlic and ginger finely for optimal flavor integration.
• 🍗 The chicken is cubed into larger pieces (about 2 cm) for a juicy texture after cooking.
• 🧂 Marinating the chicken with yogurt and spices enhances its flavor and tenderness.
• 🥘 The cooking process begins by sautéing the marinated chicken until browned, then setting it aside.
• 🧅 Onions are sautéed in the same pan, followed by garlic and ginger to build flavor layers.
• 🌰 Cashews are added for creaminess and are briefly heated with the spices before adding tomato passata.
• ⏳ The sauce simmers for 10-15 minutes to allow the flavors to meld and the cashews to soften.
• 🍚 Serve the Butter Chicken over jasmine rice, garnished with fresh coriander for an aromatic finish.

Q & A

What is Butter Chicken?

Butter Chicken is an aromatic Indian dish known for its creamy, buttery sauce and flavorful spices.

How many servings does the recipe provide?

The recipe is designed for three servings.

What are the main ingredients needed for Butter Chicken?

The main ingredients include chicken, jasmine rice, onion, garlic, ginger, tomato puree, yogurt, butter, and a mix of spices.

Why is marinating the chicken in yogurt important?

Marinating the chicken in yogurt enhances its tenderness and flavor, making the final dish juicier.

What spices are used in the Butter Chicken recipe?

The spices include sweet paprika, hot paprika, cumin, coriander, turmeric, and cinnamon.

How is the sauce for Butter Chicken prepared?

The sauce is prepared by sautéing onions, garlic, and ginger, then adding spices and tomato puree, followed by blending to achieve a smooth consistency.

What type of rice is recommended to serve with Butter Chicken?

Jasmine rice is recommended to serve with Butter Chicken.

How long should the dish simmer on low heat?

The dish should simmer on low heat for about 10 to 15 minutes.

What is the purpose of adding cashews to the dish?

Cashews add a creamy texture and rich flavor to the sauce.

What final touches are suggested before serving?

Before serving, add a bit more butter for flavor and garnish the dish with fresh coriander.