RESEP AYAM RICA RICA ENAK BANGET

Summary

In this video, the creator shares a simple and delicious recipe for Ayam Rica-Rica Kemangi, a spicy and aromatic chicken dish. The process involves marinating and tenderizing the chicken, blending a mix of fresh ingredients like chili, garlic, shallots, and herbs such as lemongrass, ginger, and turmeric. After cooking the chicken with the flavorful spices, it’s simmered until tender and served with fragrant basil leaves. The recipe is easy to follow, making it perfect for anyone craving a flavorful and spicy meal. The video also encourages viewers to like, comment, and subscribe for more recipes.

Takeaways

• 😀 The video introduces a recipe for making spicy and savory Ayam Rica-Rica Kemangi, a popular Indonesian dish.
• 😀 The recipe uses 12 pieces of chicken, preferably free-range chicken, but broiler chicken can also be used.
• 😀 Key ingredients include red chili peppers, bird's eye chilies, shallots, garlic, candlenuts, lemongrass, kaffir lime leaves, and more.
• 😀 The chicken is softened using a traditional method, ensuring it's not tough during cooking.
• 😀 The video emphasizes the importance of preparing the seasoning ingredients in advance, such as grinding the spices together.
• 😀 The seasoning mixture should include spices like red chilies, shallots, garlic, candlenuts, ginger, turmeric, and lemongrass.
• 😀 After softening the chicken, it's fried until half-cooked, ensuring a good texture for the final dish.
• 😀 The fried chicken is then mixed with the seasoned spices and cooked for 30-45 minutes until the sauce thickens and the flavors infuse.
• 😀 Towards the end of cooking, fresh herbs like lemongrass, kaffir lime leaves, and basil are added for extra flavor.
• 😀 The dish is served as a spicy and flavorful chicken dish, perfect for anyone who enjoys bold, rich flavors.
• 😀 Viewers are encouraged to try the recipe at home and share their results while subscribing to the channel for more content.

Q & A

What is the main recipe demonstrated in the video?

The main recipe demonstrated in the video is Ayam Rica-Rica Kemangi, a spicy and flavorful chicken dish with basil.

What type of chicken is recommended for this recipe?

The recipe uses ayam kampung (free-range chicken), but ayam broiler or other types of chicken can also be used.

What are the key ingredients required to make Ayam Rica-Rica Kemangi?

The key ingredients include chicken, red chili, bird's eye chili, shallots, garlic, candlenuts, lemongrass, bay leaves, kaffir lime leaves, pandan leaves, galangal, ginger, turmeric, spring onions, and basil.

How should the chicken be prepared before cooking?

The chicken should be cut into pieces and softened using the traditional method to ensure it is tender, especially when using ayam kampung.

What method is used to soften the chicken in this recipe?

The chicken is softened using a traditional method, though details on the method are not specified in the video.

How are the spices and herbs prepared for the dish?

The spices like red chilies, shallots, garlic, candlenuts, galangal, ginger, and turmeric are blended or mashed, while lemongrass, bay leaves, kaffir lime leaves, and pandan leaves are kept whole or sliced.

What is the significance of adding lemongrass, bay leaves, and pandan leaves?

Lemongrass, bay leaves, and pandan leaves are added for fragrance and depth of flavor, enhancing the aroma of the dish.

How is the cooking process carried out after the chicken is softened?

The chicken is fried until it is half-dried, then the blended spices are sautéed, and the chicken is added along with water to simmer for 30-45 minutes to let the flavors meld together.

When should the basil leaves be added to the dish?

The basil leaves should be added towards the end of the cooking process, once the sauce has thickened, to ensure they remain fresh and aromatic.

What should viewers do if they want a milder version of the dish?

Viewers who prefer a milder dish can adjust the amount of spicy ingredients like bird's eye chili and red chili according to their taste.