ไข่พะโล้ หมูพะโล้ เทคนิคทำแบบไทยโบราณ พะโล้สีสวย หอมเครื่องเทศ Palo Thai [cc Eng] l กินได้อร่อยด้วย

กินได้อร่อยด้วย
22 Jan 201922:18

Summary

TLDRThis video script outlines a flavorful cooking process featuring boiled eggs and pork belly. It begins with boiling eggs in salted water before preparing a rich sauce using ingredients like garlic, pepper, coriander root, and spices such as cinnamon and star anise. The pork belly is stir-fried with fried tofu and the prepared Palo paste, followed by mixing in palm sugar and fish sauce. Finally, the dish simmers together with the boiled eggs, resulting in a savory, aromatic meal that combines various textures and flavors. Perfect for viewers looking to enhance their culinary skills!

Takeaways

  • 🥚 Start by boiling eggs in salted water for optimal flavor.
  • 🔥 Use high heat initially to bring water to a boil before adding eggs.
  • ⏱ Boil the eggs for precisely 6 minutes for perfect doneness.
  • 🧄 Prepare a Palo paste by pounding garlic, black pepper, and coriander roots.
  • 🥓 Cook pork belly until browned for added flavor in the dish.
  • 🌶 Stir-fry the Palo paste to enhance its aroma before adding meat.
  • 🍽 Incorporate fried tofu for additional texture and protein in the dish.
  • 🍬 Add palm sugar and fish sauce to balance flavors during cooking.
  • 🧂 Simmer the pork belly with spices and water for 60-90 minutes for tenderness.
  • 🍳 Add boiled eggs towards the end to heat them through without overcooking.

Q & A

  • What is the first step in boiling the eggs?

    -The first step is to turn on the stove to high heat, add water and 1 tablespoon of salt, and stir until the water begins to boil.

  • How long should the eggs be boiled?

    -The eggs should be boiled for 6 minutes on medium heat.

  • What is the purpose of cooling the boiled eggs in cold water?

    -Cooling the boiled eggs in cold water helps to stop the cooking process, making them easier to peel.

  • What ingredients are used to make the Palo paste?

    -The Palo paste is made by pounding together garlic, pepper, and coriander root.

  • At what heat should the Palo paste be stir-fried?

    -The Palo paste should be stir-fried over medium heat.

  • What ingredients are added after the Palo paste is stir-fried?

    -After stir-frying the Palo paste, pork belly and fried tofu are added to the mixture.

  • How do you adjust the sweetness in the dish?

    -The sweetness can be adjusted by adding palm sugar to taste during the cooking process.

  • What is the significance of adding cinnamon and star anise?

    -Cinnamon and star anise add depth and aromatic flavors to the dish, enhancing its overall taste.

  • What should you do if the dish seems too dry during cooking?

    -If the dish seems too dry, you can add water as needed to create a sauce and prevent burning.

  • How long should the dish simmer after adding the boiled eggs?

    -The dish should be simmered on low heat for 60-90 minutes to allow the flavors to meld together.

Outlines

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Mindmap

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Keywords

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Highlights

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Transcripts

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Étiquettes Connexes
CookingBoiled EggsPork BellySpicesCulinary TechniquesFlavorful DishesAsian CuisineHome CookingRecipe GuideFood Preparation
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