Apprendre le Français en Cuisinant : Le Croque-Monsieur

Français avec Pierre

19 Feb 201706:17

Summary

TLDRIn this video, Pierre walks viewers through a simple and delicious recipe for a classic French dish, the croque-monsieur. He emphasizes how easy it is to make, perfect for a quick meal or snack. The recipe includes basic ingredients like sliced bread, ham, cheese, eggs, and milk. Pierre demonstrates how to prepare the croque-monsieur by dipping the bread in an egg mixture, layering it with ham and cheese, and baking it to a golden perfection. He finishes by recommending it as a great dinner or snack for children, accompanied by a salad.

Takeaways

👋 Bonjour! Welcome back to the French with Pierre channel.
🍳 It's been a while since the last cooking recipe, but today we will make a new one: croque-monsieur.
🥪 Croque-monsieur is a classic French dish, like a sandwich with ham and cheese, but with a special French twist.
🍞 Main ingredients include bread (pain de mie), eggs, grated cheese, ham, and sandwich cheese slices.
🍳 The process involves dipping slices of bread in a mixture of eggs and milk before assembling the sandwich with ham and cheese.
🥄 After assembling, cover the sandwich with more dipped bread and top with grated cheese.
🔥 Bake the sandwich at a high temperature (220-250°C) for about 10-15 minutes until the cheese is well-grilled.
🕒 Cooking time may vary depending on the oven, so keep an eye on the dish.
👌 Serve the croque-monsieur with a salad for a complete meal or as a snack for kids.
👍 The recipe is simple, quick, and perfect for kids who love it. Don’t forget to subscribe to the channel!

Q & A

What type of dish is being prepared in the script?
-The dish being prepared is a 'croque-monsieur,' which is a classic French sandwich made with ham and cheese.
What are the main ingredients needed for a croque-monsieur?
-The main ingredients are sliced bread (pain de mie), ham, grated cheese, cheese slices, eggs, and milk.
What is the special technique used in preparing the croque-monsieur in the script?
-The special technique involves dipping the bread slices in a mixture of eggs and milk before assembling the sandwich, which adds a unique French touch.
How does the presenter suggest handling the cheese in the recipe?
-The presenter suggests using sliced cheese for the inside of the sandwich and grated cheese on top. If you're not on a diet and love cheese, feel free to add more.
What cooking method is used to finish the croque-monsieur?
-The croque-monsieur is cooked in the oven, which is preheated to around 220–250°C, for about 10 to 15 minutes until the cheese is golden and bubbly.
How long should the croque-monsieur be baked, according to the presenter?
-It should be baked for about 10 to 15 minutes, depending on the oven, and the cook should keep an eye on it to ensure it doesn’t burn.
What does the presenter recommend serving with the croque-monsieur?
-The presenter recommends serving the croque-monsieur with a nice salad, making it a great dinner or snack for children.
What is the importance of pronunciation emphasized in the script?
-The presenter highlights the correct pronunciation of 'un œuf' (egg) in singular and 'des œufs' (eggs) in plural, as the latter has an irregular pronunciation.
Why does the presenter mention buying cheese at a supermarket?
-The presenter mentions buying cheese from a supermarket, acknowledging that it may not be of the best quality, but better cheese can likely be found elsewhere.
What is the final step of the croque-monsieur recipe in the video?
-The final step is baking the sandwich and then serving it hot, ideally testing it by letting children taste it to ensure it’s delicious.

Outlines

00:00

🍳 Introduction to French Croque-Monsieur Recipe

The speaker welcomes viewers to another cooking tutorial on 'Français avec Pierre.' After a break from cooking, they return with a simple yet delicious recipe: the croque-monsieur, a French dish similar to a sandwich with ham and cheese, but with a special French twist. The ingredients are introduced, including slices of soft bread (pain de mie), eggs, grated cheese, ham, sliced cheese for sandwiches, and a little milk. The speaker emphasizes correct pronunciation of certain French words, especially the irregular plural form of 'egg.'

05:05

👨‍🍳 Preparing the Croque-Monsieur

The speaker explains the steps to prepare the croque-monsieur. They start by cracking one or two eggs and remind viewers to wash their hands before cooking. The eggs are whisked, and the bread slices are dipped in the mixture. Ham and sliced cheese are placed between the dipped slices. The speaker notes the importance of the egg mixture, which gives the dish its unique flavor. Grated cheese is added generously, or sparingly for those on a diet. The speaker highlights the simplicity and practicality of the recipe.

🔥 Baking the Croque-Monsieur

The croque-monsieur is ready to go into the oven, which has been preheated. The speaker suggests making two or three croque-monsieurs at once. They advise placing them high in the oven for optimal grilling, especially to melt the cheese. The oven temperature is set between 220°C and 250°C, with a cooking time of about 10 to 15 minutes. Viewers are encouraged to monitor the cooking process closely to avoid overcooking. The speaker promises to return after 10-15 minutes to reveal the final result.

🥪 The Final Croque-Monsieur Reveal

After about 15 minutes, the croque-monsieur is done. The speaker cautions viewers to be careful when handling the hot dish. They present the result with excitement, noting how beautiful it looks. For serving, the croque-monsieur can be plated on a nice dish alongside a fresh salad, making it an ideal dinner or a snack for children. The best way to test the croque-monsieur is by having children taste it, and it receives a positive review. The speaker concludes by reminding viewers to subscribe to the channel.

Mindmap

Keywords

💡croque-monsieur

A croque-monsieur is a traditional French dish similar to a grilled ham and cheese sandwich. In the video, it is described as a simple and popular meal in France, with the added French touch of dipping the bread in an egg and milk mixture before grilling, which gives it a unique texture and taste. The croque-monsieur serves as the main focus of the video, where the host teaches how to make it.

💡pain de mie

Pain de mie refers to soft, sliced white bread commonly used for making sandwiches in France. In the video, the host emphasizes the importance of using pain de mie for the croque-monsieur recipe, as it absorbs the egg and milk mixture well, contributing to the dish's soft and rich texture.

💡fromage râpé

Fromage râpé means grated cheese in French. In the context of the video, it is a key ingredient used to add flavor and texture to the croque-monsieur. The host recommends using plenty of grated cheese, especially for those who enjoy a cheesy dish, while offering a lighter option for those on a diet.

💡œuf

Œuf means egg in French, and it plays a crucial role in the croque-monsieur recipe. The host breaks an egg and mixes it with milk to create a coating for the bread, explaining the correct pronunciation of the singular 'œuf' and its plural form 'œufs,' noting how the pronunciation changes in French.

💡jambon

Jambon is the French word for ham. It is another essential ingredient in the croque-monsieur, placed between the slices of bread along with the cheese. The host uses sliced ham from the supermarket, though he suggests that higher-quality ham can improve the overall flavor of the dish.

💡lait

Lait means milk in French, and it is used in combination with eggs to soak the slices of bread in the croque-monsieur recipe. The host provides tips on the correct pronunciation of 'lait,' emphasizing the open vowel sound, and how the milk mixture helps create a soft and flavorful base for the sandwich.

💡four

Four is the French word for oven. The host uses the oven to bake the croque-monsieur, explaining that preheating the oven and placing the sandwich high in the oven will help it grill and brown nicely, especially the cheese. The oven plays an essential role in achieving the crispy texture that makes the dish delicious.

💡tremper

Tremper means to soak or dip. In the video, it refers to the process of dipping the slices of bread in the egg and milk mixture before assembling the croque-monsieur. This step is what sets the croque-monsieur apart from a regular ham and cheese sandwich, giving it a richer, more moist texture.

💡salade

Salade refers to salad in French, which the host suggests as a side dish to serve with the croque-monsieur. While not part of the main recipe, a fresh salad complements the richness of the croque-monsieur and can turn it into a complete meal, especially for dinner.

💡chef

Chef is the French word for cook or chef, and it is used humorously by the host when referring to himself as 'Chef Pierre.' This adds a playful tone to the video, as the host demonstrates the steps of the recipe, emphasizing the ease and simplicity of making the croque-monsieur at home.

Highlights

Introduction to making a new French recipe, croque-monsieur.

Explanation of croque-monsieur as a traditional French sandwich with ham and cheese.

Overview of key ingredients: bread, egg, shredded cheese, ham slices, cheese slices, and milk.

Attention to pronunciation of 'œuf' (egg) and 'lait' (milk) in French.

Emphasis on simplicity and efficiency of the recipe.

Detailed steps on preparing the egg and milk mixture to dip the bread slices.

The dipping of bread slices into the egg mixture as the key difference in this recipe.

Layering of ham and cheese slices between the dipped bread slices.

Tip to add more cheese if preferred or limit it for those on a diet.

Instruction to place the sandwich in the oven and let it bake for about 10-15 minutes.

Recommendation to set the oven to 220-250°C for proper grilling of the cheese.

Advising to carefully monitor the oven to prevent burning.

Emphasis on the presentation: serve on a plate with a salad for a complete meal.

Suggestion to taste test by letting children try the croque-monsieur.

Final call to action for viewers to subscribe to the channel.