HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

Vito Iacopelli
11 Jun 202119:58

Summary

TLDRThis video script is a detailed guide to crafting the ultimate pizza dough. The host begins with making a Polish, a pre-ferment that enhances flavor and texture, using water, honey, and fresh yeast. The main dough is prepared with flour, sea salt, olive oil, and the Polish, followed by a thorough kneading process. The dough undergoes a double fermentation period, first at room temperature and then in the fridge. After shaping into balls and a final proof, the dough is ready for pizza making. The video emphasizes the importance of timing, temperature, and technique to achieve a perfect balance of soft and crunchy textures in the finished pizza.

Takeaways

  • 🍕 The video focuses on creating 'next level pizza dough' with a unique recipe and method.
  • 💧 The dough recipe starts with a 'polish' made from water, honey, and fresh yeast, which is then rested and refrigerated.
  • 🕒 The polish is allowed to ferment for 16 to 24 hours to enhance the dough's flavor and texture.
  • 🌡️ The dough is made with a specific hydration level, and the consistency may vary due to the flour's absorption rate of humidity.
  • 👨‍🍳 The video instructs to mix the dough until smooth, then rest it to strengthen the gluten before shaping.
  • 🔁 A second fermentation process occurs in the fridge, which is crucial for the dough's final quality.
  • 🍴 The dough is shaped into balls and allowed to rest at room temperature to reach the 'point of fermentation'.
  • 🍳 The final pizza is made by stretching the dough and adding toppings, then baked to achieve a soft and crunchy texture.
  • 📹 The video includes a demonstration of stretching the dough and preparing a margherita pizza with a special focus on the texture.
  • 📈 The presenter encourages viewers to like, subscribe, and share the video, aiming for 1 million subscribers.

Q & A

  • What is the purpose of the video?

    -The purpose of the video is to teach viewers how to make next-level pizza dough for home or business use.

  • What is the first step in making the pizza dough according to the video?

    -The first step is to prepare the polish by mixing 300 milligrams of water, 5 milligrams of honey, and 6 grams of fresh yeast.

  • How long should the polish rest before using it in the dough?

    -The polish should rest for one hour at room temperature and then be refrigerated for 16 to 24 hours.

  • What is the significance of the fermentation process in the dough making?

    -The fermentation process helps activate the yeast and develops the gluten, which is essential for the texture and flavor of the pizza dough.

  • What is the role of olive oil in the pizza dough recipe?

    -Olive oil is added to the dough to aid in the cooking process and to strengthen the gluten, contributing to a better texture.

  • How much flour is used in the recipe for the pizza dough?

    -The recipe calls for 700 grams of flour.

  • What type of flour is recommended for the pizza dough?

    -The video recommends using '00' flour, but if it's not available, any type of flour can be used.

  • How long should the dough be left at room temperature after being taken out of the fridge?

    -The dough should be left at room temperature for about 30 minutes to one hour before shaping into balls.

  • What is the 'point of fermentation' mentioned in the video?

    -The 'point of fermentation' refers to the stage when the dough is full of air and has a strong, elastic texture, which is ideal for making pizza.

  • How long should the pizza dough balls be left at room temperature before use?

    -The dough balls should be left at room temperature for about two hours to complete the fermentation process.

  • What is the final texture of the pizza dough that the video aims to achieve?

    -The video aims to achieve a pizza dough with a soft and crunchy texture simultaneously.

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Etiquetas Relacionadas
Pizza MakingDough RecipeFermentationCooking GuideFood TutorialItalian CuisineBaking TipsHome CookingYeast DoughPizza Techniques
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