cooking a 10 course meal for my family and in-laws 🥘 *easy home-cooked recipes*

Summary

In this lively cooking video, the host prepares for a dinner party of 11 guests, showcasing a variety of delicious dishes like sticky pork belly, honey walnut shrimp, and creamy crème brûlée. With a focus on efficient meal prep, they share helpful tips such as blanching pork for clarity in flavors and creating flavorful garlic oil. The process is infused with excitement as they taste test each dish, emphasizing the joy of sharing food with family. This engaging culinary journey captures the essence of gathering loved ones for a memorable meal.

Takeaways

• 🍽️ The host is preparing a large dinner for 11 guests, including family members visiting from Taiwan.
• 🥢 A key step in making sticky pork belly is to blanch the pork first, which helps remove scum and improve the sauce's clarity.
• 🧄 Making garlic oil involves rinsing half of the garlic to prevent bitterness, infusing it with flavors from the pork belly oil and grapeseed oil.
• 🍗 Chicken wings are marinated in a flavorful mixture of garlic, white pepper, fish sauce, sugar, and oyster sauce for added taste.
• 🌰 Candied walnuts are prepared by simmering sugar and butter, then cooling them on parchment paper for a crunchy snack.
• 🍮 An instant pot crème brûlée can be made in just three minutes by carefully combining milk, cream, eggs, and sugar.
• 🥕 Sautéing sliced pork with cabbage, carrots, and noodles creates a flavorful dish that absorbs all the sauces.
• 🥒 A refreshing cucumber salad is planned as a side dish and will be featured in the host's upcoming cookbook.
• 🌶️ Garlic green beans are made crispy by deep-frying and tossing them in garlic oil for a delicious side dish.
• 🍤 The honey walnut shrimp is prepared with a simple sauce combining condensed milk, Japanese mayo, honey, and lemon juice for a sweet finish.

Q & A

What is the main reason the host is cooking for 11 people?

The host is cooking for 11 people because their uncle and aunt are visiting from Taiwan, and they want to have a large dinner with family.

What dish is the host preparing first, and why is it significant?

The host is preparing sticky pork belly first, as it is a dish that everyone loves, making it a perfect choice for the dinner party.

What technique does the host use to ensure the pork belly is tender and flavorful?

The host blanches the pork belly before cooking to eliminate scum and improve the purity of the sauce, resulting in better flavor.

What is the secret ingredient for the garlic oil, and why is it important?

The secret ingredient for the garlic oil is rinsing half of the garlic with water, which prevents bitterness during frying and infuses the oil with flavor.

How does the host prepare the candy donuts?

The host mixes sugar and water, simmers it, adds butter and walnuts, then lets it cool on parchment paper to create candy donuts.

What dish does the host make as a refreshing side, and when will it be available?

The host makes cucumber salad as a refreshing side dish, which will be included in their upcoming cookbook set to release in 2024.

What is the key to achieving crispy green beans, according to the host?

The key to achieving crispy green beans is to deep fry them, which makes them crunchy on the outside while remaining tender inside.

What sauce does the host use for the honey walnut shrimp, and what is its primary characteristic?

The sauce for the honey walnut shrimp consists of condensed milk, Japanese mayo, honey, and lemon juice, creating a sweet and savory flavor.

How does the host prepare the chicken wings, and what flavor profile do they aim for?

The host marinates the chicken wings in a mixture of garlic, fish sauce, sugar, and spices, aiming for a balance of savory and spicy flavors.

What dish does the host prepare last, and what ingredients are involved?

The host prepares Thai-style clams last, sautéing ginger and garlic before adding clams and cooking them with cooking wine and oyster sauce.