JEMPUT SUKSES USIA MUDA DARI JUALAN INI‼️USAHA MODAL KECIL KEKINIAN LARIS | OLAHAN AYAM & PANGSIT

Summary

In this engaging cooking tutorial, the host demonstrates how to make a popular viral snack, featuring a simple yet delicious chili oil and dumplings filled with seasoned chicken. The video guides viewers through each step, from preparing the chili oil and fragrant garlic oil to crafting the dumpling filling and wrapping the dumplings. The recipe offers variations for spicy and non-spicy versions, making it family-friendly. The host shares tips for presentation and serving, highlighting the affordability and potential for selling the dish. This delightful recipe is sure to entice both children and adults alike!

Takeaways

• 😀 The video presents a viral snack recipe that is easy to make and appeals to both children and adults.
• 🌶️ The first step involves preparing chili oil using dried red chilies, garlic, and various seasonings, ensuring not to burn the ingredients.
• 🥫 The recipe includes making a dipping sauce with a mix of chili and tomato sauce for a milder option suitable for children.
• 🍗 The filling consists of minced chicken breast mixed with garlic, egg, tapioca flour, soy sauce, oyster sauce, and seasonings.
• 🥟 Wonton skins are filled with the chicken mixture, shaped into triangles, and sealed with water to prevent leakage during cooking.
• 🔥 The filled wontons are boiled for about 8-10 minutes until the chicken is fully cooked without overcooking the skins.
• 🍜 Two versions of the dish are prepared: a spicy variant with chili oil and a non-spicy variant with sweet soy sauce and tomato sauce.
• 🌿 The dish is garnished with fried wontons and chopped green onions for added texture and flavor.
• 💰 The cost of making 10 servings is approximately Rp 69,150, translating to about Rp 6,915 per serving, making it economically feasible for selling.
• 🍽️ The presenter encourages viewers to try the recipe, highlighting its delicious taste and affordability.

Q & A

What is the main dish being prepared in the video?

The main dish being prepared is a spicy dumpling filled with chicken, also known as 'pangsit.'

What ingredients are used to make the chili oil?

To make the chili oil, 20 grams of dried red chili and 150 ml of cooking oil are used, along with garlic and seasoning.

How long should the dumplings be boiled?

The dumplings should be boiled for about 8 to 10 minutes, or until the chicken filling is cooked through.

What is the purpose of using low heat when making the chili oil?

Using low heat prevents the garlic and chili from burning, allowing the flavors to meld without becoming bitter.

Can the dish be made less spicy?

Yes, the dish can be made less spicy by reducing the amount of chili oil and using tomato sauce instead of sambal for flavor.

What type of chicken is recommended for the filling?

The recipe recommends using 250 grams of chicken breast for the dumpling filling.

What are the additional ingredients for the dumpling filling?

Additional ingredients for the filling include garlic, an egg, tapioca flour, soy sauce, oyster sauce, and various seasonings.

How can the prepared chili oil be stored?

The prepared chili oil can be stored at room temperature, and any leftover sambal can be reheated before serving.

What is the cost per serving when preparing this dish?

The total cost for 10 servings is approximately IDR 69,150, making the cost per serving around IDR 6,915.

What are the serving suggestions for the dish?

The dish can be served with garnishes such as fried dumplings, sliced green onions, and various sauces according to personal preference.