KULINER KHAS JAWA BARAT (bahasa sunda:aci digemol) BY KULINER RESEP CIMOL

Summary

In this video tutorial, the host demonstrates how to make delicious Cimol Kriuk Pedas, a popular Indonesian snack known for its crispy and spicy flavor. The recipe includes simple ingredients like garlic, tapioca flour, and seasoning, with easy-to-follow steps for preparing the dough and frying the snack. The tutorial also highlights tips for adjusting the seasoning to taste and creating the perfect crispy texture. Whether you’re looking to make this snack at home or sell it, this guide offers a straightforward approach to creating this savory treat.

Takeaways

• 😀 The video introduces the recipe for making crispy and spicy cimol (fried dough balls).
• 😀 The ingredients needed include garlic, seasoning, salt, water, flour, and tapioca flour (sago).
• 😀 Garlic should be peeled and grated, then mixed with seasoning and salt.
• 😀 After preparing the garlic and seasonings, warm water is added to the mixture.
• 😀 Flour and tapioca flour are then added into the seasoning mixture and mixed thoroughly.
• 😀 The dough should be rolled into cilok (small dough balls), and then coated with dry flour.
• 😀 The dough balls are fried in hot oil until golden brown and crispy.
• 😀 The frying process should be done at a low temperature to ensure the dough is cooked evenly and crisps up.
• 😀 Once fried, the cimol can be served as is, or with additional seasoning to add a spicy flavor.
• 😀 The recipe allows for customization based on personal taste, such as adjusting the level of spiciness.
• 😀 The video encourages viewers to try making this dish at home or even sell it at affordable prices.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared is 'Cimol Kriuk Pedas Volt,' a crispy and spicy snack popular in Indonesia.

What are the basic ingredients required for making Cimol Kriuk Pedas Volt?

The basic ingredients include garlic, seasoning (like Magic Lezat and Masako), salt, water, wheat flour, tapioca flour, and green onions.

How should the garlic be prepared for the recipe?

The garlic should be peeled and grated until it is finely chopped and evenly distributed.

What is the purpose of adding 'Magic Lezat' and 'Masako' seasoning?

'Magic Lezat' and 'Masako' are used to enhance the flavor and add a savory taste to the Cimol dough.

What should the consistency of the dough be before shaping it into Cimol?

The dough should be smooth and soft, allowing it to be easily shaped into small balls, or cilok, for frying.

How should the Cimol be shaped before frying?

The dough should be rolled into small balls, the size of which can vary depending on personal preference.

How is the frying process for Cimol done?

Cimol is fried in hot oil over low heat. The oil should be at the correct temperature, and the Cimol should be fried until they turn golden brown and crispy.

Can the recipe be adjusted for different spice preferences?

Yes, the spice level can be adjusted by modifying the amount of seasoning and chili powder used in the recipe.

How should the seasoning be applied to the fried Cimol?

After frying, the Cimol should be placed in a container, and the seasoning should be poured over them. The container is then shaken to ensure the seasoning is evenly coated.

What is the suggested serving for this dish?

The dish can be served as a snack or sold in the market at an affordable price. It can also be enjoyed with varying levels of spiciness based on individual preference.