CARA MEMBUAT CIRENG MAKANAN KHAS JAWA BARAT

Summary

In this video, the creator demonstrates how to make 'Jireng Jirang,' a popular traditional snack from West Java, often sold in markets or schools. The process starts with preparing the dough using tapioca flour, followed by adding seasoned shredded chicken. The dough is shaped, stuffed with chicken, and then fried to golden perfection. The tutorial covers each step from mixing ingredients to frying, providing an easy-to-follow guide for making this delicious snack at home.

Takeaways

• 😀 The video introduces Jireng Jirang, a traditional food from West Java, often sold in markets and schools.
• 😀 The dish is made using tapioca flour or kenji kancii flour as the main base ingredient.
• 😀 Shredded chicken that has been seasoned with spices, including chili, is used as one of the key components.
• 😀 The chicken is mixed into the flour to create a dough-like mixture.
• 😀 The mixture is shaped using a mold before being stuffed with shredded chicken.
• 😀 After shaping, excess dough is removed to perfect the form of the dish.
• 😀 The dish is then deep-fried in hot oil until it reaches a golden yellow color.
• 😀 The final fried product is crispy and ready to be served.
• 😀 The process involves patience, as the dish requires careful frying to achieve the perfect texture.
• 😀 The video highlights the popularity of this dish among children in schools and the general public.

Q & A

What is 'jireng jirang' and where does it originate from?

'Jireng jirang' is a traditional food from West Java, Indonesia. It is typically sold at markets or schools as a snack for children.

What are the main ingredients for making 'jireng jirang'?

The main ingredients include tapioca flour (or sometimes kenj kancii flour), shredded chicken, and a variety of spices including chili and other seasonings.

What is the first step in preparing 'jireng jirang'?

The first step is to prepare the dough by mixing tapioca flour with the shredded chicken that has been seasoned with spices like chili.

How do you shape the 'jireng jirang' before frying it?

The dough is placed in a mold, and then shredded chicken is added on top. The dough is pressed together and shaped into small portions, which are then sealed before frying.

How do you know when the 'jireng jirang' is ready to be fried?

The dough should be shaped and sealed properly before being placed into hot oil for frying. The next step is to wait until the oil is hot enough to cook the dough evenly.

At what temperature should the oil be when frying 'jireng jirang'?

The oil should be heated to a high temperature, as it should be hot enough to fry the 'jireng jirang' quickly and give it a crispy texture.

What is the visual indicator that 'jireng jirang' is cooked properly?

Once fried, 'jireng jirang' should have a golden yellow color, indicating that it is cooked thoroughly and has achieved a crispy texture.

Can you add other ingredients to 'jireng jirang'?

Yes, while the traditional recipe includes shredded chicken and spices, other ingredients such as vegetables or additional seasonings can be added based on personal preference.

Is there a specific type of chicken used in making 'jireng jirang'?

The recipe typically uses shredded chicken, which can be seasoned with chili and other spices before being incorporated into the dough.

What is the significance of 'jireng jirang' being sold at schools and markets?

'Jireng jirang' is a popular snack among children, which makes it commonly available in local markets and schools. Its simple ingredients and easy preparation make it a convenient and affordable snack option.