Chicken Dum Biryani Recipe | स्वादिष्ट चिकन दम बिरयानी | Chef Sanjyot Keer

Summary

In this video, Sanjyot Keer teaches how to make authentic Chicken Dum Biryani. He shares tips for perfect, fluffy rice and flavorful chicken. The recipe includes making crispy fried onions (Birista) and homemade Biryani Masala. The chicken is marinated with spices and partially cooked before being layered with rice and cooked on low heat with a 'Dum' method to seal in flavors. The video also promotes Swiggy Instamart for easy ingredient delivery and provides a promo code for discounts.

Takeaways

• 🍚 **Authentic Recipe**: The video features a traditional method of making Chicken Dum Biryani, layering cooked chicken and rice.
• 📱 **Swiggy Instamart**: Ingredients for the biryani are sourced from Swiggy Instamart, which offers a wide range of products for home delivery.
• 🧅 **Crispy Fried Onions**: The recipe emphasizes the importance of making 'Birista' (crispy fried onions) for the perfect biryani texture.
• 🌡️ **Oil Temperature**: For frying Birista, the oil should be at 135 degrees Celsius, not too hot, to ensure slow evaporation of moisture and crispy texture.
• 🕒 **Patience is Key**: Frying Birista requires a minimum of 15-20 minutes of patience to achieve the right golden brown color without burning.
• 🌿 **Homemade Biryani Masala**: The video demonstrates how to make fresh Biryani Masala from whole spices for enhanced flavor.
• 🍗 **Chicken Marinade**: The chicken is marinated with a mix of spices, lemon juice, and ginger-garlic paste, with an option to add yogurt and Birista for a richer taste.
• 🔥 **Smoking Technique**: A smoking technique using a burning coal and ghee is used to add a smoky flavor to the marinated chicken.
• 🍚 **Rice Preparation**: Basmati rice is washed, soaked for at least an hour, and cooked with whole spices until 90% done before being layered in the biryani.
• 🥘 **Layering Process**: The biryani is assembled by layering the partially cooked chicken and rice, with added spices, ghee, and a milk-saffron emulsion for color and aroma.
• 🕑 **Dum Cooking**: The final step involves 'Dum' cooking, where the layered pot is sealed and cooked on low heat to allow flavors to meld and the rice to finish cooking.

Q & A

What is the main dish being prepared in the script?

The main dish being prepared is 'Chicken Dum Biryani'.

What is unique about the Chicken Dum Biryani recipe presented?

The Chicken Dum Biryani recipe is authentic and includes tips and tricks to ensure the rice grains remain fluffy and separate.

Where does the presenter order the ingredients for the Biryani from?

The presenter orders the ingredients from 'Swiggy Instamart', which is available on the 'Swiggy' app.

What is the significance of 'Birista' in the context of this recipe?

'Birista' refers to crispy fried onions used in the recipe, which are crucial for the flavor and texture of the Biryani.

How does one ensure the onions turn out perfectly for Birista?

To ensure perfect Birista, one must slice the onions neither too thick nor too thin, separate the layers, and fry them at a controlled temperature until they are light golden brown.

What is the role of 'Carry Forward Cooking' mentioned in the script?

'Carry Forward Cooking' refers to the residual heat that continues to cook food after it has been removed from the heat source, which can cause the Birista to burn if not handled correctly.

Why is homemade Biryani Masala recommended over readymade ones?

Homemade Biryani Masala is recommended because it adds a fresh and authentic flavor to the Biryani, enhancing its taste.

What is the process of marinating the chicken for the Biryani?

The chicken is marinated with salt, lemon juice, ginger-garlic paste, green chili paste, Kashmiri red chili powder, turmeric powder, coriander powder, Biryani masala, and oil from fried onions. Optionally, curd and Birista can be added for an instant marinade.

How is the chicken cooked before layering the Biryani?

The chicken is cooked in ghee on high flame for 5-6 minutes to sear it, then cooked on low flame until it reaches 85-90% doneness.

What is the significance of the 'Dum' method in cooking Biryani?

The 'Dum' method involves cooking the layered Biryani on a low flame with a heavy weight on top to seal in the flavors and moisture, resulting in a rich and aromatic dish.

What is the final step before serving the Chicken Dum Biryani?

The final step before serving is to let the Biryani rest for at least 10 minutes after the 'Dum' cooking process to allow the flavors to meld and the rice to absorb the moisture.