Ekoenzim Aromatik Jeruk | FERMENTASI KEDUA | Aroma Alami Jeruk yang Segar Banget dalam Ekoenzim!

Endah Rosriani

1 Aug 202111:30

Summary

TLDRThis video tutorial shares an aromatic eco-enzyme making experience, resulting in a product that is more fragrant and fresh. It uses a variety of fruit peels, including lemon, orange, and grapefruit, mixed with ready-to-use eco-enzyme and cheesecloth for a second filtration. The process involves fermentation for a month, producing a brownish liquid with a pleasant scent. The eco-enzyme can be used for skincare, cleaning, and as a room freshener, or even as plant fertilizer. The video also suggests a no-explosion method for those concerned about fermentation safety.

Takeaways

🌿 The video shares a method for making aromatic eco-enzymes using a variety of fruit peels, including lemon, orange, and pomelo.
🍋 Only 10% of the fruit peels are used in the production of aromatic eco-enzymes, making it an efficient process.
🕰 The fermentation process for aromatic eco-enzymes takes one month, which is shorter than the three months required for regular eco-enzymes.
🧪 Eco-enzymes can be made in plastic containers, such as old cream containers, and should be opened regularly to prevent explosions.
📝 It is important to label the container with the date of production and the expected harvest date for tracking purposes.
🍞 A cheesecloth or a similarly dense fabric is used for the second filtration step to ensure a clear liquid.
👩‍🔬 The resulting eco-enzyme liquid can be used as a facial mask to moisturize and tighten the skin, providing a natural glow.
🌱 The leftover pulp from the eco-enzyme process can be used for composting or as a natural air freshener.
💧 After the first filtration, the aromatic eco-enzyme liquid should be strained again using a dense cloth for use in humidifiers or other applications.
🌈 The color of the final product can vary depending on the type of fruit peels used, but the aroma remains fresh and pleasant.
🌱 The video suggests that the aromatic eco-enzyme can be used for various household purposes, including cleaning, personal care, and plant fertilization.

Q & A

What is the main topic of the video?
-The main topic of the video is how to make aromatic eco-enzyme, a natural cleaner that has a pleasant fragrance, using various citrus peels and eco-enzyme as the base.
What are the key ingredients needed to make aromatic eco-enzyme?
-The key ingredients needed are 3 liters of eco-enzyme, 300 grams of citrus peels (such as lemon, lime, and kaffir lime peels), and a cheesecloth or tightly woven cotton cloth for filtering.
How is the aromatic eco-enzyme different from regular eco-enzyme?
-The aromatic eco-enzyme is different because it is made with a smaller amount of citrus peels (only 10% of the eco-enzyme volume) and results in a more fragrant and fresher-smelling product, compared to regular eco-enzyme which typically takes three months to ferment and has a less pronounced scent.
What is the purpose of using a tightly woven cloth like cheesecloth in the process?
-The tightly woven cloth like cheesecloth is used for the second filtering to ensure that fine residues and white mold particles are removed, which is particularly important if the eco-enzyme is to be used in devices like humidifiers.
How long does it take for the aromatic eco-enzyme to be ready for use?
-The aromatic eco-enzyme takes one month to ferment and be ready for use, which is shorter than the three months typically required for regular eco-enzyme.
What are some uses of the aromatic eco-enzyme mentioned in the video?
-The aromatic eco-enzyme can be used as a cleaning agent for floors, as a fragrance in humidifiers, as an additive in dishwashing soap, laundry detergent, and even as a facial mask for moisturizing and tightening the skin.
Why is it important to open the bottle cap during the fermentation process?
-It is important to open the bottle cap during fermentation to release built-up gases and prevent explosions, which can occur if pressure is allowed to accumulate inside the container.
What can be done with the residue left after filtering the aromatic eco-enzyme?
-The residue left after filtering can be used for making more eco-enzyme, as a compost material, for unblocking drains, or as an air freshener for cars after drying.
Why might the color of the aromatic eco-enzyme vary between batches?
-The color of the aromatic eco-enzyme may vary depending on the types of citrus peels or other organic materials used in the first fermentation, which can range from light brown to dark brown.
What benefits does using the aromatic eco-enzyme on the skin provide?
-Using the aromatic eco-enzyme on the skin as a facial mask can help to moisturize, tighten, and give a glowing effect to the skin due to its natural fermentation properties.

Outlines

00:00

🌿 Making Aromatherapy Ecoenzymes with Fruit Peels

This paragraph introduces the process of creating an aromatic ecoenzyme using fruit peels, emphasizing its fragrant and fresh result compared to regular ecoenzymes. The video tutorial begins by listing the required materials, including a cloth for initial filtration, various fruit peels like lemon, orange, and pomelo, and a ready-to-use ecoenzyme. The process involves mixing the fruit peels with the ecoenzyme in a plastic container and fermenting it for one month. The video also mentions alternative methods to avoid explosions during fermentation and suggests using different types of fruit peels for a more aromatic outcome. The final product can be applied as a face mask, leaving the skin moist, supple, and firm.

05:03

🍵 Filtering and Utilizing Aromatherapy Ecoenzyme Liquid

The second paragraph explains the steps for filtering the aromatic ecoenzyme liquid after fermentation. It details the use of a cloth to strain the liquid, resulting in a light brown liquid with a fresh and fragrant aroma. The remaining solid residue from the fermentation process is highlighted as valuable and should not be discarded. Instead, it can be used for various purposes, such as making the next batch of ecoenzyme, deodorizing toilets, or as a car air freshener. The paragraph also discusses the importance of a second filtration using a denser cloth or cheesecloth for applications like humidifiers to prevent damage to the device.

10:03

🌼 Applications of Aromatherapy Ecoenzyme in Daily Life

The final paragraph discusses the various applications of the aromatic ecoenzyme in daily life. It suggests using the ecoenzyme as a cleaning agent for floors, in humidifiers to freshen the air, for washing dishes, and clothes. Additionally, the ecoenzyme can be used as a plant fertilizer. The paragraph also touches on the potential health benefits of the ecoenzyme for therapeutic purposes. The video concludes with a creative approach to making ecoenzymes that are more aromatic and fresh, offering extraordinary benefits for everyday life, and encourages viewers to try making it at home.

Mindmap

Keywords

💡Ecoenzyme

Ecoenzyme, also known as 'ekoenzim' in the script, refers to an environmentally friendly enzyme mixture used for various purposes, such as cleaning or as a natural fertilizer. In the video, it is the central theme around which the tutorial is built, focusing on making an aromatic ecoenzyme using fruit peels and other natural ingredients.

💡Aromatic

Aromatic in this context means having a strong, pleasant, or sweet smell. The video emphasizes creating an 'aromatic ecoenzyme' which not only serves its functional purpose but also has a pleasant scent, enhancing the sensory experience of using it.

💡Tempeh Starter

A tempeh starter is a type of mold used in the fermentation process of making tempeh, a traditional Indonesian soy product. In the script, it is mentioned alongside other types of starters, indicating the use of different types of mold cultures in the ecoenzyme fermentation process.

💡Fruit Peels

Fruit peels are the outer layers of fruits that are typically discarded after the fruit is consumed. In the video, they are repurposed as a key ingredient in making the ecoenzyme, highlighting a sustainable use of what would otherwise be waste.

💡Cheesecloth

Cheesecloth is a type of loosely woven cotton cloth used for straining. In the script, it is suggested as a material for a second straining process, ensuring that the final ecoenzyme product is free from larger particles.

💡Fermentation

Fermentation is a process of breaking down organic matter by microorganisms, often used in food and drink production. The video describes a fermentation process that lasts for a month to create the aromatic ecoenzyme, emphasizing the importance of time in developing the product's characteristics.

💡Mask

In the script, the ecoenzyme is suggested to be used as a facial mask, allowing the beneficial properties of the fermentation process to nourish the skin. This demonstrates the versatility of the ecoenzyme beyond cleaning and into personal care.

💡Humidity

The script mentions using the aromatic ecoenzyme in a humidifier to fragrance a room. This application showcases the ecoenzyme's potential to improve indoor air quality and create a pleasant atmosphere.

💡Residue

Residue refers to the leftover material after a process. The video script talks about the ecoenzyme residue and suggests repurposing it for various uses, such as composting or as a room freshener, illustrating the zero-waste philosophy.

💡Filtration

Filtration is the process of separating suspended solids from a liquid by passing it through a filter. The script describes multiple stages of filtration for the ecoenzyme, ensuring a clear and pure final product.

💡Therapeutic

The term 'therapeutic' is used in the script to describe the potential health benefits of the aromatic ecoenzyme. It suggests that the ecoenzyme could be used for health treatments, indicating a belief in its healing properties.

Highlights

Introduction to making aromatic eco-enzymes using tempe, tape, and bread yeast.

Eco-enzymes are made without explosion using a specific method.

Utilization of old t-shirts as a filter for the first stage of eco-enzyme production.

Use of various fruit peels, including lemon, thin orange, and pomelo, in the eco-enzyme mixture.

Only 10% of fruit peels are used in the aromatic eco-enzyme production compared to regular eco-enzymes.

Instructions on fermenting the mixture for one month to create aromatic eco-enzymes.

Alternative container options like a 1.5-liter plastic bottle for the fermentation process.

The importance of opening the container regularly to prevent explosion during fermentation.

Demonstration of the eco-enzyme fermentation process resulting in a fragrant and fresh product.

Application of the eco-enzyme as a facial mask for a moisturizing and firming effect.

How to filter the aromatic eco-enzyme using an old t-shirt for the first filtration.

The use of cheesecloth or a similar dense fabric for the second filtration to remove any remaining residue.

Creative ways to utilize the remaining eco-enzyme residue for various purposes like composting.

The aromatic eco-enzyme can be used as a room freshener without damaging humidifiers.

Different colors of the final product depending on the type of fruit peels used in the initial fermentation.

The unique combination of smells from the fruit peels and fermentation process creates a characteristic aroma.

The versatility of the aromatic eco-enzyme for various applications such as cleaning, washing, and plant fertilization.

Recommendations for the eco-enzyme's health therapy applications and its cleaning process before use.

The closing remarks encouraging viewers to try making aromatic eco-enzymes at home for various benefits.