Eco Enzyme - Cara Mengolah Sampah Jadi Berkah.! Panduan Cara Membuat dan Menggunakan Eco Enzyme,

Summary

In this informative video, viewers will learn about eco-enzyme, a product of organic waste fermentation with numerous benefits for plants and humans. The speaker discusses the process of making eco-enzyme using kitchen waste, molasses, and water, highlighting its applications as a detergent, pesticide, and fertilizer. Emphasizing the environmental benefits, the video aims to educate and inspire viewers to contribute to a healthier planet by recycling organic waste into useful eco-enzymes. The tutorial includes detailed steps and tips for successful fermentation, ensuring optimal results.

Takeaways

• 😀 Eco-enzyme is a fermentation product of organic waste, particularly kitchen scraps like fruit peels and vegetable skins.
• 🌿 The concept of eco-enzyme was introduced by a Thai agricultural expert in 1987.
• 👍 Eco-enzyme has numerous benefits, including being a natural cleaner, fertilizer, and pest repellent.
• 🌱 Eco-enzyme can improve plant health, making them easier to bear fruit and repelling pests like cockroaches, ants, flies, and mosquitoes.
• 🌍 Creating eco-enzyme helps reduce environmental pollution and contributes to a healthier planet for future generations.
• 🍊 For a pleasant aroma and higher quality eco-enzyme, use citrus peels and other fragrant organic materials like lemongrass and pandan leaves.
• 📏 The basic ratio for making eco-enzyme is 1 part molasses (or brown sugar), 3 parts organic waste, and 10 parts water.
• ⏲ The fermentation process takes about 3 months, but it can be longer without any issues, enhancing the enzyme's quality.
• 🗑 The solid residues left after fermentation can be used as a compost starter or directly as a solid organic fertilizer.
• 💡 For best results, use plastic containers for fermentation, and avoid metal containers due to their lack of flexibility and possible reaction with the fermentation gases.

Q & A

What is eco-enzyme?

Eco-enzyme is an extract or fermented solution made from organic waste, typically kitchen scraps such as fruit peels and vegetable remains. It has numerous benefits for both plants and humans.

Who introduced eco-enzyme and when?

Eco-enzyme was introduced by Dr. Rosukon Poompanvong, an organic farming expert from Thailand, in 1987.

What are the primary components needed to make eco-enzyme?

To make eco-enzyme, you need molasses (or dissolved brown sugar), organic waste (mainly fruit and vegetable peels), and water in the ratio of 1:3:10.

How can eco-enzyme be used for household cleaning?

Eco-enzyme can be used as a detergent or cleaner for household items, such as washing clothes, cleaning floors, and utensils. It is organic, safe, and effective.

How does eco-enzyme benefit gardening?

Eco-enzyme can be used as a fertilizer to improve plant growth and yield. It also helps in pest control by repelling insects like cockroaches, ants, flies, and mosquitoes.

What is the environmental significance of making and using eco-enzyme?

Making and using eco-enzyme helps recycle organic waste, reducing environmental pollution and contributing to a healthier planet for future generations.

What is the fermentation time required for making eco-enzyme?

The fermentation process for making eco-enzyme typically takes around three months. During the first two weeks, the container should be opened daily to release gas.

How can the quality of eco-enzyme be enhanced?

To enhance the quality of eco-enzyme, use a variety of organic waste, include citrus peels like orange, and add fragrant ingredients like lemongrass and pandan leaves.

What should be done if mold or maggots appear during the fermentation process?

If mold (especially black mold) appears, the eco-enzyme has failed and should not be used. However, white mold or maggots can be treated by adding 100 grams of sugar, stirring, and continuing fermentation.

How should eco-enzyme be stored once it is ready?

Eco-enzyme should be stored in a cool, dark place, away from direct sunlight, and at room temperature. It does not have an expiration date, and its quality improves over time.