CARA MUDAH DAN MURAH MEMBUAT CUKA APEL HOME MADE#APPLE VINEGAR RECIPE

Summary

In this video, the creator demonstrates how to make homemade apple cider vinegar using simple ingredients like apples, sugar, and water. The process involves chopping the apples, adding sugar and water, and letting the mixture ferment at room temperature for several weeks. The vinegar is stirred periodically to encourage fermentation, and after a month, it is strained and stored for later use. The video emphasizes patience, as the vinegar requires time to develop its full flavor. It also offers tips on reusing the leftover apple pulp to start the next batch, making it a sustainable and easy DIY project.

Takeaways

• 😀 Start by preparing a clean 1500ml glass jar for making apple vinegar.
• 😀 Use two apples, either red or green, ensuring they are thoroughly washed and dried.
• 😀 Cut the apples into small pieces, without peeling them, and remove the seeds and tough parts near the seeds.
• 😀 Place the cut apples into the glass jar, then add 3-5 tablespoons of sugar.
• 😀 Add 600ml of drinkable water (mineral water works best) to the jar and stir to dissolve the sugar.
• 😀 Stir the apples gently with a wooden stick or fork to help release their aroma.
• 😀 Cover the jar with a clean cloth (avoid using cotton t-shirt fabric) and label it with the date.
• 😀 Let the mixture sit at room temperature, stirring it every 2 days (or daily if you're more diligent).
• 😀 After 4 days, bubbles will start to appear, and the texture of the apples will soften.
• 😀 After 1 week, the liquid should have changed color and developed a stronger aroma. Continue stirring every few days.
• 😀 By day 30, the vinegar will have a stronger smell and flavor. Strain the liquid and transfer it to another clean jar for storage.
• 😀 Let the liquid settle for 5 days in the new jar to allow impurities to separate, and you’ll get clear apple cider vinegar.
• 😀 Save the apple mash for future use as a starter for the next batch of apple vinegar.

Q & A

What is the main purpose of the video?

The main purpose of the video is to guide viewers through the process of making apple cider vinegar at home using simple ingredients and steps.

What ingredients are required to make apple cider vinegar in this tutorial?

The ingredients required are two apples (either red or green), 3-5 tablespoons of sugar, and 600 ml of clean water (preferably mineral water).

Do you need to peel the apples before using them?

No, the apples do not need to be peeled. Only the seeds and the hard parts near the seeds should be removed.

What type of container should be used for making apple cider vinegar?

A glass jar with a capacity of 1000-1500 ml is recommended for making apple cider vinegar.

How do you ensure that the apples and sugar are properly mixed in the jar?

After adding the apples and sugar into the jar, stir the mixture while poking the apples with a stick or a wooden fork to release the aroma and ensure the sugar dissolves completely.

What is the purpose of covering the jar with a clean cloth?

The jar is covered with a clean cloth to allow air circulation while preventing dust and contaminants from getting inside during the fermentation process.

How often should you stir the mixture during the fermentation process?

The mixture should be stirred every 2 days. If you are diligent, you can stir it daily to help the fermentation process.

What are the visible signs that the apple cider vinegar is fermenting correctly?

After about 4 days, you should see bubbles forming in the liquid, and the texture of the apples will begin to soften and wilt. This is a sign of fermentation.

How long does it take for the apple cider vinegar to develop a strong aroma?

It typically takes about 1 week for the apple cider vinegar to start developing a strong aroma. The liquid will begin to darken and have a more pronounced smell.

Can the apple cider vinegar be stored for a long time?

Yes, the apple cider vinegar can be stored for a long period, up to 1 year, if kept in a clean, sealed container at room temperature. The vinegar will continue to clarify over time.